Vesbar Espresso in Marrickville Menu

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Vesbar Espresso in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb each stick $4.00
Plain $6.40
Mixed yeeros Plate $19.00
- 1/4 Kilo / 1/2 kilo / Kilo
Large size fish cocktails $1.00
Pita Bread Each $1.00
Lamb $9.90 / $19.80 / $39.60
The Lot $8.50

Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Plus: melts - chicken/cheese/avocado $10.50
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15

Strawberry Glazed $28.95
Double Choc Strawberry Torte $30.95
Caramel $25.95
Blueberry $25.95
Strawberry $25.95
Black Forest Torte $29.95
French Vanilla $23.95
Lollipop Cake $209

Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Anel de lulas (Calamari rings) $ 10.00
Plate of small chips $ 4.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00

Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12