Vesbar in Somerville Menu

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Vesbar in Somerville has no menu available, but can choose from many other options such as Spring Rolls (8 per serve) - Miniature spring rolls filled with minced chicken and vegetables, served with sweet chilli sauce (vegetarian also available) or Curry Puffs (4 per serve) - Thai style vegetables curry puffs served with peanut sauce from Somerville Thai Restaurant. Noodle Canteen offers many options including Canteen Sweet Special - thin egg noodles, chicken, vegetables, home made sweet sauce and Canteen Hot Special - thin egg noodles, beef & chicken, vegetable, secret chilli sauce. Tasty Wok The includes a wide range like FISH or Fish Fillet with Snow Peas (Seasonal).

Nearby Sample Menus

Red Curry Roast Duck - Traditional Thai red curry paste cooked in coconut milk with Roast Duck, Vegetables and Pineapple $18.50
Pla Lard Khing - Steamed whole fish of the day with ginger sauce and vegetables $20.00
Green Curry (Chicken or Beef) - Traditional Thai green curry paste cooked in coconut milk with vegetables $13.50
Curry Puffs (4 per serve) - Thai style vegetables curry puffs served with peanut sauce $6.50
Mixed Entrees (8 per serve) - Special dish selected by the Chef $11.00
Red Curry (Chicken or Beef) - Traditional Thai red curry paste cooked in coconut milk with vegetables $13.50
Seafood Laksa - Coconut curry with egg noodles - This noodle soup is served in large bowl and is really a meal all its own $18.50
Tom Kha Gai - Hot, sour and spicy soup, coconut milk with chicken $8.00

Stir Fried Udon Noodles - udon noodles, king prawn, chicken, vegetables, soy & worcester sauce $10.50
Black Bean Noodles - thick egg noodles, beef, vegetables, black bean sauce $9.50
Nasi Goreng - fried rice, shrimp, bbq pork, egg, vegetables, secret chilli & curry sauce $9.00
Lemon Grass Chilli Noodles - thin rice noodles, prawn, vegetables, lemon grass chilli sauce $10.50
Udon Noodle Soup - japanese udon noodle soup, seafood, chicken, vegetables $11.00
Combination Soup - thin egg noodles, combination of all seafood & meat in tasty chicken soup $11.00
Seafood Nasi Goreng - fried rice, seafood, egg, vegetables, secret chilli & curry sauce $10.00
Mee Goreng Seafood - thick egg noodles, seafood, tofu, vegetables & indian style sauce $11.00

Mango and Ice Cream $5.00
CHICKEN CASHEW NUTS
Combination Seafood $20.50
Steak with Young Corn $13.50
Sweet Roast Pork with B.B.Q. Sauce (Main) $17.00
Scallops Sweet and Sour (batter) $20.50
Combination Sweet and Sour $1600
Crab Claw $7.50

Chocolate tart Two tarts filled with warm chocolate serves with vanilla ice cream, and raspberry coulis on plate. $12.00
Cheesy Garlic & rosemary Focaccia bread $8.00
Seafood platter Grilled tiger prawns, pineapple cut calamari, scallops, tempura prawns, mussels, soft shell crabs serves with garlic focaccia bread, steak house crispy chips and BBQ aioli. $29.95
Bruschetta Toasted crusty bread topped with tomatoes, onion, basil & spinach pesto with Parmesan cheese and balsamic glaze. $12.95
Crepe’ Suzette Thin pancakes submerged in orange curacao sauce topped with vanilla ice cream and accompanied with fresh orange segments. $14.00
Swordfish fillet (g.f) Grilled Swordfish fillet serve with capsicum, onion, chic pea and spinach base finished with balsamic glaze and lemon slice. $29.95
Grilled wild Barramundi (g.f) Wild Barramundi grilled to perfection serve with Bok Choy, hint of garlic and butter finished with sweet chili & balsamic glaze topped with lemon slice $29.95
300 Grams yearling grade Porterhouse (g.f) M.S.A. grade Portland steak grilled and serves with creamy potato mash& choice ofsauce (garlic, mushroom, peppercorn, red wine jus) $32.00