Vespa Pizza & Thassos Coffee Lounge in Richmond Menu -

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Vespa Pizza & Thassos Coffee Lounge in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Com Tam Bi - broken rice with shredded pork $9.00
Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Heo Xao Sate - braised pork with satay sauce $11.90
Goi Ga - chicken coleslaw $12.90
Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
Tom Xao Toi - braised prawns with garlic $13.90
Sup Bo Vien - beef bali soup $5.00

Vegetarian Spicy Noodles $9.00
Prawn Crackers $5.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Green Curry - Chicken/Beef/Pork $15.00
iSpicy Fish Apple $28.00
Panang Curry - Prawns $16.00
Prawn/Seafood Cashew Nut $16.00
Crispy Chicken with Chili & Green Peppercorn $14.00

Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chicken quesadillas w spiced sour cream $14.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
250gm cape grim eye fillet $35.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00

Sour Cream $3.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Frijoles Negros $4.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00

With oyster or soya bean sauce (steamed) $13.50
Crispy skin $14.50
Noodles with prawn and pork $9.00
With vegetables $17.00
With cashew nuts $19.00
Plain steamed rice (S/L) $2.00/$3.50
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
With cashew nuts $14.50

Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Pea and Manchego croquettes with romesco sauce $12
Prawn and chicken spring rolls with nuoc cham sauce $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Beets salad with goat curd $15
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
SINGLE ORIGIN + 50¢