Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
Grandma's Recipe Coleslaw $4.95
Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
Chicken Nuggets with Chips & Salad $8.95
Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
Elliots “Hunger Buster” Burger A whopping 400g beef patty, lashings melted cheese, diced bacon, all the salad trimmings AND a helping of our crispy onion rings. $25.50
Oyster Mignon 300g tenderloin fillet stuffed with smoked oysters, and melted cheese and char grilled to perfection. $38.50
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Sliced Avocado (LG) $2.95
Dianne Sauce (LG) $1.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
Golden Balls (4) - crab meat, minced pork wrapped with bean curd pastry, served with sweet chilli sauce $8.00
Thai Fish Cakes (Tod Mun) (4) - fresh blended with 'your place' Thai spices and herbsm deep fried, served with sweet chilli sauce and crushed peanuts $8.00
Thai Lamb Cutlets - marinated juicy lamb cutlets in pepper, Thai herbs and oyster sauce on a bed of salad with sweet chilli sauce $17.00
Thai Duck Noodle Soup - shredded duck soup with rice noodles and bean sprouts $12.00
Choo Chee Curry - classic mild coconut curry with mixed vegetables (Vegetables, Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids, Scallop or Fish Fillets) $14.00/$16.00/$18.00/$18.00
Taro Pearls Coconut Cream $8.00
Spicy Fried Rice - as above plus chilli and basil leaves $12.00
Morton Bay Bugs - Grilled in the shell with Garlic Butter Served with Tomato Salsa and Parmesan E. $22.50 / M. $42.50
Thrills from the Grill - 250g Eye Fillet $41.00
Connoisseurs Plate - Selection of cheese, olives, nuts and crackers $20
400g Angus Sirloin $40.00
Thrills from the Grill - 600g Angus Rump $36.00
Lamb Noisettes - Loin of Lamb rolled with Baby Spinach, Charred Capsicum and Sopressa Salami, baked and served With Port Jus, Asparagus and Garlic Potato Purée $42.00