Vessel Bar & Dining in Sydney Menu

WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Fish Pieces and Chips $5.00
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
GOODWYN SHIRAZ South East Australia $5.5 / $24
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Bowl of Mash $4.00

Original Recipe Chicken 21 Pieces - $34.95
Chicken Salad Twister - $6.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Zinger Bacon and Cheese Burger $6.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
BLT Twister - $6.95

Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Jamon Serrano - Spanish ham $22.00
Garfish $29.50
Sopa del Dia - Soup of the day $11.50
Cafe Con Leche $4.50
Cafe Cortado $4.50
Creme Caramel $8.50
Champinones al Ajillo - Garlic Mushrooms $15.00

Braised seasonal vegetables wrapped in lotus leaf $24.80
Mustard seed duck feet with honey BBQ pork $23.80
Stir fried scallops with XO sauce and snow peas $38.80
Shark fins soup with crab roe (per person) $32.80
Stir fried rice noodles with beef and onions $18.80
Zilver pigeon marinated in supreme soy sauce $29.80
Additional vermicelli or noodles $15.00
Pan fried pork patties with salted fish $20.80

Valentine 13 N/A
Chocolate Sundae each: $2.50, dozen: $27.00
Tiramisu each: $2.50, dozen: $27.00
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Green Tea each: $2.50, dozen: $27.00
Orange Jaffa each: $2.50, dozen: $27.00
Vanilla with Butterfly $50
Valentine 1 N/A

Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Garlic Butter $4
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Mushroom Sauce $4

Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Local Fetta Cheese $9.10
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Chicken Egg & Lemon Soup $7.00
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00

C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
ONE COURSE $46
Salad of green beans with quinoa and pear $15
Truffled potato mash $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A

Open Steak Sandwich with cheese & onion jam, served with chips $18
Wagyu Beef Burger with cheese & tomato relish served with chips $18
Chips with rock salt and herbs $7
Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
Fried / Scrambled / Poached served with toast $8
Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26

CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
CHIPS Crispy fried potatoes N/A
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Brocollini, pickled red onion $8
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
With lavosh, fruit compote, apple $14.50
Marinated sicilian olives $7
Smoked scamorza, sliced potato, rosemary, maple $21

BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- TOM YUM SOUP $7.50
- WITH YOGHURT + MUESLI add $2.00
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50

Choose any pasta/ hot dishes from our hot food bar N/A
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80

Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Napoletana Tomato · Onion · White Wine $12
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5

Classic caesar salad , with poached chicken $19.5 / $25.5
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Capsicum, fetta, herb arancini, tomato chutney $13
Smoked scamorza, sliced potato, rosemary, maple $21
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Classic margherita, buffalo mozzarella $19
With lavosh, fruit compote, apple $14.50

Vessel Bar & Dining in Sydney Menu

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Vessel Bar & Dining

Inner Sydney > Sydney > Vessel Bar & Dining

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1 Shelley St, King St Wharf, Sydney, NSW, 2000, Australia

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