Address
1 Shelley St, King St Wharf, Sydney, NSW, 2000, Australia
Vessel Bar & Dining in Sydney Menu
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ANTIPASTO- Marinated olives with grissini $7.5
- Roasted pumpkin & sage risotto balls (3) $9.0
- Smoked mozzarella & chorizo croquettes (3) $9.0
- King crab fritters with lemon & chilli aioli (3) $9.5
- Polenta chips with chilli, herbs & parmesan $9.0
- Fries with herbs, parmesan & chilli $9.0
- Fritto misto: Calamari, prawns, zucchini flowers, red onion & aioli $18.5
- Antipasto plate with prosciutto, salami, olives, mozzarella, marinated vegetables & focaccia $19.0
SALADS- Smoked trout with baby beetroots, green beans & horseradish dressing $19.50
- Grilled chicken with spinach , roasted pumpkin, cherry tomato, chilli & lemon $19.50
Carne- Vessel cheeseburger with fresh tomatoes, lettuce, pickles, house-made tomato sauce & fries $16.5
- Wagyu panini: grilled wagyu minute steak with cheddar, beetroot relish, caramelised onions, horseradish, rocket & fries $19.5
- Grilled rump steak served with chilli, parmesan & herb fries $19.5
- Chicken burger with garlic, lemon, mayo & fries $19.5
PIZZA- Mozzarella, tomato & fresh basil $16.5
- Field mushroom, smoked bacon, bocconcini mozzarella & parmesan $16.5
- Prosciutto di parma, tomato & mozzarella $17.5
- Grilled eggplant, artichokes, sweet potato, spinach & ricotta $17.5
- Chorizo, red peppers, jalapenos & green olives $19.5
- Lamb, sweet potato, coriander, chilli & rocket $19.5
- Chicken, tomato, red onion, pumpkin & smoked mozzarella $19.5
- Pepperoni, tomato & marjoram $19.5
- King prawns, tomato, mozzarella, chilli & lemon zest / Extra topping $3 $21.5
Sides- Savoy cabbage, radish, parsley & lemon $8.5
- Vine ripened tomato & mozzarella with basil $8.5
- Rocket & herb salad $8.5
Nearby Sample Menus
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Potato Wedges with sour cream and sweet chilli $6.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Croissant, raisin snail $4.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- House baked banana bread $6.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Almond/chocolate croissant $4.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- - Tasmanian smoked salmon / sausages / bacon $4.50
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Marinated sicilian olives $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Grilled chorizo, sherry, lemon $10
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Garlic Bread $6
- Spaghetti with Napoli sauce $12
- Red Wine Jus $4
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Fish Soup $7.00
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Chicken Egg & Lemon Soup $7.00
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- CARAJILLO Served with a generous shot of Brandy. N/A
- SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
- CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- Pumpkin, caramelised onion, fetta, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Italian sopressa, salami, black olive, artichoke $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Brocollini, pickled red onion $8
- The garden’s baked mac and cheese $9.50
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Vegetarian udon $11.95
- noodle soup with vegetables
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Tempura udon $14.50
- prawn tempura and noodle soup
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
- Today's Special Bento N/A
- Fillet Pork Katsu Set $17.80
- Chicken Katsu Set $17.80
- Shoga-yaki Pork Set $16.80
- Curry Udon $12.80
- Karaage Chicken Curry $12.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Teriyaki Chicken Set $16.80
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Garlic Bread $3
- Mashed Potato $8
- SAVOYARDE - Cheese & Potato -
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- GRAND DUC - Caviar -
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Brocollini, pickled red onion $8
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Salt and pepper calamari $15.50
- Crispy cider battered red emperor, fries, tartare $29
- Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
- Australian Bacon · Egg S: $14, M: $17, L: $20
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
Vessel Bar & Dining
Phone
0292955070
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Italian , Pizza & Pasta
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
1 Shelley St, King St Wharf, Sydney, NSW, 2000, Australia
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- Sydney Pizza & Pasta Menus
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