Selection of local and imported cheeses (Served with house made lavosh) $40
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Grilled Chicken w/ cream mushroom sauce $22.70
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Imported Bulgarian Fetta $10.30
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50