Vesta Caffè & Ristorante in Sydney Menu

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Vesta Caffè & Ristorante in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

- Lightly Beer Battered Fish -
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
Side Salad $4.00
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21

Poached Dutch cream potatoes in kelp and parsley $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Green beans, thyme and sake butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
Live lobster with dry scallop in supreme broth Market Price
Honey king prawns $31.80
Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Shark fins soup with shredded cchicken (per person) $29.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80

Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Prosciutto San Daniele $11.50
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus

Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21

Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
With Chips or Garden Salad $7.90
Sandwich (All on Display) $7.50
Salad $6.00 (Small) / $8.00 (Large)
Salt and Pepper Calamari -
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Extra Hash Brown/Egg $1.00
Extra Gravy/Cheese/Bacon/Egg $1.00

Home Made Cheese Tiropitas $9.10
Grilled Flounder (served with chips and garden salad) $24.00
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Natural 1/2 doz $14.20 / 1 doz $24.80
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Anchovies (served in olive oil) $9.10
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Vegetable Soup $6.50

Chicken Pasta with cherry tomatoes in light basil pesto $20
Smoked Salmon & Parsley Scramble $12
Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
Chai Latte $4.5
Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21

TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A
CHICKEN/CHIPS $15
PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A

Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Wedges Small $3.80 / Large $4.50
Red Salmon cream cheese, spanish onion, lettuce $7.80
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Steak Sandwich $7.50
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- bacon $1.00

Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Thick Cut Chips w/ aioli $7.00
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90

Vegie Curry $13.80
Sashimi & Udon Set $18.80
Teriyaki Chicken Set $16.80
Shoga-yaki Pork Set $16.80
Chirashi Sushi & Wagyu Set $21.80
Pork Katsu Curry $13.80
Oroshi Katsu Set $16.80
Today's Special Bento N/A

Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Bread $2.00
Mixed Salad $7.00
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Mashed Potato $8
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
SAVOYARDE - Cheese & Potato -

Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Pan al Ajo - Garlic bread $3.00
Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00