Vesta Caffè & Ristorante in Sydney Menu

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Vesta Caffè & Ristorante in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

Salad of the day $12.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Espresso, macchiato $3.00
Assorted cakes $4.50
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Avocado $3.00

SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
BREAKFAST SIDES -
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50

Steamed chicken with Chinese herbs and wine $38.00
Stir fried king prawns with Asian greens $31.80
Steamed rice (per person) $2.50
Stir fried e fu noodles with prawns roe $24.80
Deep fried salt and pepper calamari and whitebait $23.80
Steamed chicken with vegetables in supreme broth $19.80
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
Shredded duck and dried scallop soup $8.80

MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Vegetables in Crabmeat Sauce $30.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
Diced Steak Fillets with Wasabi Sauce $30.80
Beef with Chinese Broccoli $22.80

French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
BBQ $ 8.40
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Hawaiian - Chese, ham and pineapple $ 7.90

Black Forest each: $2.50, dozen: $27.00
Pink Lady $50
Orange Jaffa each: $2.50, dozen: $27.00
Strawberries & Choco each: $2.50, dozen: $27.00
Cookies & Cream each: $2.50, dozen: $27.00
Cookies & Cream $50
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Honeycomb each: $2.50, dozen: $27.00

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Spinach Cheese $4.00
Tuna Sandwich $5.00
Smoked Salmon Sandwich $6.00
Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00
Salted Pretzel $3.50
Apple Triangle $4.00

O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
TWO COURSE $74
ONE COURSE $46
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
THREE COURSE $89
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A

Marinated sicilian olives $7
Pan seared barramundi, carrot puree, fennel salad $39
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Garden fries, aioli $9.50
Capsicum, fetta, herb arancini, tomato chutney $13
Classic caesar salad , with poached chicken $19.5 / $25.5
Szechuan bang bangchicken, bean shoot, coriander $21.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

The garden’s baked mac and cheese $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Brocollini, pickled red onion $8
Crispy cider battered red emperor, fries, tartare $29
Garden fries, aioli $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic margherita, buffalo mozzarella $19

BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Red Salmon cream cheese, spanish onion, lettuce $7.80
Wedges Small $3.80 / Large $4.50
Deluxe Burger $8.00

FRUIT SALAD $4.50 / $5.50
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
VEGIE SNACKS $4.50
- ROASTED TOMATO AND BASIL 300 ML $4.00
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- ROASTED PUMPKIN 300 ML $4.00

Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Coq au Vin with pilaf rice & greens $19
French fries with tomato sauce $7
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18

Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
French Baguette $3
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
French fries $6
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
PARISIENNE - Mushroom -

Seasonal Fruit $24.00
- natural yogurt
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Lime Cheesecake $22.00
- fresh cream
Freshly prepared Soup $24.00
- changes daily
Strawberry jam & Devonshire Cream
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Decadent Passionfruit truffle
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves