Address
1 Abercrombie Lane, Sydney, NSW, 2000, Australia
Via Abercrombie Sandwiches in Sydney Menu
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They serve great Sandwiches, salads and coffee.
Nearby Sample Menus
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Side Salad $4.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Chicken Nuggets and Chips $5.00
- - Vegetarian Fettuccine -
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Bacon and Egg Sandwich or Wrap $5.00
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Soup Homemade soup served with vienna crust. $5.50
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Tortilla de Gambas - Prawn omelette $21.90
- Tasmanian Scallops in Garlic Sauce $21.70
- Garlic Bread $5.00
- Whiting $29.50
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Filete de Ternera - Veal Steak $27.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- - Substitute to gluten free toast $1.00
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- Vegetarian Supreme $ 8.40
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Hawaiian - Chese, ham and pineapple $ 7.90
- Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Salt and pepper calamari $15.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- The garden’s baked mac and cheese $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Green vegetables with lemon oil $15
- Truffled potato mash $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- GREEK PITA BREAD ~ $ 1.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- FISH SOUP ~ $ 6.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- - -
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- FISH/CHIPS $15
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- With lavosh, fruit compote, apple $14.50
- Brocollini, pickled red onion $8
- Don't forget to add your favourite sauce $2.00 extra
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Thick Cut Chips w/ aioli $7.00
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Thick Cut Chips w/ aioli $7.00
- Bacon & Egg Roll $5.00
- - Turkish bread / foccacia $1.00
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Hamburger $6.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Extra: -
- Extra: -
- - bacon $1.00
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Raspberry macaron
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Decadent Passionfruit truffle
- White Chocolate chip & Plain Scones
-
Greek Yogurt $16.00
- honeycomb
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Via Abercrombie Sandwiches
Phone
0292510000
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes , Health Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
1 Abercrombie Lane, Sydney, NSW, 2000, Australia
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