Vibe Bar in Cairns Menu

Vibe Bar in Cairns has no menu available, but can choose from many other options such as Garlic rubbed focaccia with sides of basil pesto and olive tapenade or Clarence river school prawns dusted in chilli and shallot flour with lime aioli from Tha Fish. Salt House offers many options including Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu and Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. American and Caribbean Dream from . The Cheesecake Shop offers Tosca Trattoria Bar & Pizzeria and Garlic bread.

Nearby Sample Menus

  • Mixed leaf and micro herb salad with citrus vanilla dressing $7.50
  • All Saints Estate Grand Tokay, Rutherglen, Vic 30mls $10.50
  • Bruschetta with cherry tomatoes, Bulgarian feta and basil $9.50
  • Chips with truffle oil and parmesan $9.00
  • Brisque d Affinois(brie) $11.50
  • Bok Choy with turmeric and chilli $5.90
  • Mixed leaf and micro herb salad with citrus vanilla dressing $7.50
  • Fourme d'Ambert(blue) $11.00
  • Salt House bread (serves 1) - Macadamia and lemongrass butter $3.5
  • Todays catch of fried whole local baby fish - Dry fried curry paste , cucumber salad, shallots $35
  • Oversized platter with the addition of local market shellfish fried oysters, whole crispy fried local fish and matching condiments for two $70
  • Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
  • Mixed reef paella served in the pan - Tuna, chorizo , prawns cooked in carnaroli rice, saffron and fresh herbs $34
  • Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
  • Sashimi yellow fin tuna salad - Ajo watermelon, radish, cucumber, sprouts, Moet dressing $18
  • Salt House Champagne Breakfast - Veuve Cliquot / Chandon Brut $55 / $49
  • Sauce - Tomato N/A
  • Gravy Regular $3.75
  • Regular Twister - $6.95
  • Wicked Wings 3 pieces $3.50
  • Hash Brown - 1 x Hash Brown $1.00
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Zinger Stacker Burger $8.95
  • Wicked Wing Go Bucket $3.75
  • Garlic Fillet Steak $21.50
  • Crispy Skin Chicken $13.90
  • Sliced Steak and Almonds/Cashews $16.50
  • Garlic Butter King Prawn $22.80
  • Scallops and Mushroom $22.80
  • Curry Steak with Rice $15.90
  • Deep Fried Battered Scallops - 10 pieces $11.50
  • Combination with Rice $18.90
  • French Vanilla $23.95
  • Tropical Torte $29.95
  • The Chelsea $249
  • Lemon Meringue $26.95
  • Tropical Glazed $28.95
  • Tiramisu Torte $29.95
  • Boston Mudcake $28.95
  • Chocolate Chip $25.95
  • Braised field mushrooms $3.00
  • Avocado on turkish (V) $7.50
    • With creacked pepper & garnish
  • -Ham and cheese
  • -Double smoked leg ham (or bacon) $15.50
  • Eggs benedict
    • Served on turkish bred with homemade hollandaise sauce
  • -With smoked salmon $14.50
  • Eggs on turkish (V) $9.90
    • Fried, poached or scrambled with oven roasted roma tomato
  • Gourmet panini $8.80
    • Assorted
  • - Chicken $21.50
  • GARLIC BREAD French stick coated with garlic and parsley butter & toasted till golden brown. $6.90
  • Salads Asian coleslaw, Avocado, beetroot, carrot. cucumber, Feta Cheese, Lettuce, red onion, roasted capsicums, tomato Sundried, tomatoes, Swiss cheese N/A
  • ANTIPASTO (A GOOD ONE TO SHARE) A great one to start a meal with - a selection of shaved prosciutto, Hungarian salami, smoked salmonpitted kalamata olives, semi-dried tomatoes, chargrilled red pepper, $26.50
  • HOT AND COLD SEAFOOD PLATTER FOR TWO A tempting selection of chilled whole mud crab, half lobster, yabbies, bug tails, prawns, oysters, mussels and hot crispy calamari, Barramundi strips, crumbed scal MARKET PRICE
  • GARLIC PRAWNS (GF) Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $24.50
  • Base -
  • CRUMBED ONION RINGS $6.50
  • Insalata di spinaci - spinach , crispy prosciutto, parmoginano shaves, virgin olive, balsamic vinegar $15
  • Doppio Capuccino -double shot capuccino $7
  • Pane con l'aglio - grilled tuscan bread rubbed with garlic , extra virgin oil. $6
  • Patate arrosto - scalloped potatoes with rosemary, garlic $7
  • Lasagna di granchio -Crab, lasagna hand made pasta in creamy prawn bisque sauce. $25
  • Cotoletta di pollo alla parmigiana - cchicken breast pan-fried topped with tomato and mozzarella $31
  • Antipasto piccolo cucina - prosciutto, salame, mortdella, olives and grissini $14pp
  • Agilo olio e spinaci - prawns, spinach, garlic, olive oil $23 - $29
  • Salt & Pepper Calamari Fritti - tossed, Thai salad, lime & roasted chilli sauce $19.9
  • Pesto Prawns - fresh basil pesto, white wine, garlic & olive oil $26.9
  • Silken Tofu Salad - fried, bean sprouts, wild mushrooms & sesame soy dressing $24.9
  • Chicken Skewers - tender thigh fillets, Raw Prawn BBQ style sauce, rice & bok choy $29.9
  • Tempura Prawns, Thai salad garnish & sweet chilli plum sauce $19.9 / $29.9
  • Chicken Salad - mixed leaf, parmesan, croutons, soft boiled egg, avocado & vinegarette $23.9
  • Grilled Cajun Threadfin - king threadfin, cajun spices, fresh mixed leaf & lemon butter $25.9
  • South Pacific Oysters - natural w/ soy mirin, cocktail & red wine vinaigrette $3.3 each
  • Beef Battered Barramundi with chips, salad & tartare sauce $14.00
  • Coffee - Short Black, Flat White, Macchiato, Cappuccino, Latte, Long black $3.50
  • Pork Cutlet $15.00
  • Seasoned Potato Wedges with sour cream and sweet chilli $7.50
  • Chicken Schnitzel Baguette - lettuce, tomato, mayo & chips $14.00
  • Iced Chocolate $4.50
  • Fllinders Sundae - with crushed nuts and choice of chocolate, caramel or strawberry sauce $6.00
  • Fresh Fruit Salad with ice cream or cream $6.50
  • ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
  • AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
  • RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
  • LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
  • CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
  • POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
  • STEAK OF THE DAY Please see our Specials Board n/a
  • MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
  • Calamari drizzled with lemon juice served w salad and $18.50
  • Fish & Chips chargrilled w lemon sauce $18.90
  • Chicken Giros w tomato, onion, Tzatziki & chips $12.00
  • Greek Salad tomato, cucumber, onion, olives & fetta w balsamic & olive oil dressing $12.00
  • Saganaki graviera cheese lightly panfried, Greece’s favourite cheese $10.00
  • Lamb Souvlaki w pitta, tzatziki & salad $21.00
  • Lamb Cutlets (Arni Sti Skara) Fetta’s famous lamb cutlets lightly seasoned grilled & served w chips $21.50
  • Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00
  • Thin Rice Noodles
  • BBQ pork $12.50
  • Chicken $12.50
  • BBQ Pork $12.50
  • Prawn laksa $13.50
  • Roast Pork and BBQ Pork $14.50
  • Roast Duck and Roast Pork $15.50
  • Combination laksa $13.00
    • prawn beef & chicken
  • Miso Soup: [soy bean paste blended with fish stock base] $3.50
  • Katsu Curry : [crumbed pork on rice with Japanese mild beef curry] $23.00
  • Pickles $4.00
  • Zosui : [rice cooked in fish stock with prawn until fluffy and served with seaweed in ceramic pot] $17.50
  • Crocodile $35.00
  • - Market Price
  • Onigiri : (3 rice balls) $9.00
  • Unaju : [smoked eel on rice served with miso soup] $25.00
  • Fresh Tomato - Tomato base, sliced tomato, mozzarella, basil & olive oil S: $15.70, M: $18.10, L: $20.80
  • Still Water 600 mL $3.90
  • Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $27.20
  • Tiramisu - Coffee & liqueur infused biscuit cake with fresh mascarpone, cream & sprinkled chocolate $7.40
  • Cappuccino $4.50
  • Calabrese - Italian style salami, red capsicum, olives, onion & chilli in a Napoletana sauce E: $15.70, M: $20.20
  • All main meals are served with a choice of one of the following - fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments.
  • The Lot - Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies S: $13.40, M: $15.90, L: $19.60
Vibe Bar

Vibe Bar

location

Address

39 Lake St, Cairns, QLD, 4870, Australia

phone

Phone

0740521494

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Hamburgers

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
39 Lake St, Cairns, QLD, 4870, Australia
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