Vibe Savoy Hotel Melbourne in Melbourne Menu

STARTERS STARTERS
  • Soup of the day 12.00
    • please ask our friendly staff
  • Grilled Ciabatta 10.00
    • slow cooked tomato, wild rocket, garlic & crumbled feta cheese
  • Caprese salad 15.00
    • buffalo mozzarella, vine ripened tomatoes, virgin olive oil, balsamic vinegar & basil
  • Yarra Valley Goats Cheese Salad 18.00
    • soft goats cheese, pickled carrots, quinoa, confit heirloom tomatoes & walnut dressing
  • Crispy Pork Belly 18/28
    • with apple puree & crispy asian salad
  • Salt & Pepper Squid 18/26
    • crisp asian salad & wasabi mayonnaise
MAINS MAINS
  • Pan-Fried Salmon 34.00
    • served on bed of saffron risotto, asparagus, drizzled with lemon butter sauce
  • Pan-Fried Barramundi 34.00
    • served with nicoise salad drizzle with lemon butter sauce
  • Seafood Linguini 28.00
    • served with mix seafood in rich napoli sauce
  • Pimpkin Risotto 26.00
    • roasted pumpkin, baby spinach, asparagus & toasted pine nuts
SIDES SIDES
  • Duck Fat Thick Fries 12.00
    • with aioli
  • Wild Roquet Salad 8.00
    • with pear, roasted onion & balsamic
  • Steamed Broccoli 8.00
    • with lemon olive oil & toasted almonds
  • Mixed Vegetables 8.00
    • with fine herb butter
  • Garden Salad 8.00
    • with homemade dressing
FROM THE GRILL FROM THE GRILL
  • 300g Grass Led Black Angus Rib Eye 35.00
  • 250g Beef (msa) 100 Day Grain Fed New York Sirloin 32.00
  • Lamb Rump 31.00
  • Oven Roasted Chicken Breast 28.00
  • All grilled items are served with pomme mousseline and your choice of peppercorn sauce of red wine jus
TO FINISH TO FINISH
  • The Humble Meringue 15.00
    • Eton mess with wild berry layered with chantilly cream, meringue, strawberry ice cream, berry crumble & berry jelly
  • Mango Glaze Coconut Mousse 15.00
    • caramel, vanilla, almond cake & white chocolate macadamia crunch
  • Trio Chocolate Dessert 15.00
    • chocolate caramelia triangle, caramel milk choc & white chocolate mousse
  • Selection of Australian Regional Cheeses 22.00
    • fig ginger crisp bread, muscatel, quince paste & nuts

Nearby Sample Menus

  • Mixed warm olives $8.00
    • sage and marsala
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Pork ribs $18.00
  • Please let us know if you have any food allergies or dietary requirements
  • Bomboloni $14.00
    • imported italian nutella
  • Lupino salami $19.00
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • S3 King prawns (3 pieces) 37.60
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • B1 Brisket 16.90
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • Seafood S:14.00
  • S2 Scallops (9 pieces) 24.60
  • P1 Pork Skin 11.90
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Fried tofu $8.50
    • Deep fried tofu in sauce
  • Ugeoji galbitang $16.00
    • Beef rib stew with dried cabbage
  • Octopus BBQ
  • Fish ball soup $5.50
  • Galbijjim $20.00
    • Braised beef ribs
  • Seafood in hot pot $22.00
  • Prawn tempura $12.00
  • Abalone congee $18.00
  • Fish head soup with tofu & vegetables $22.80
  • Lemon chicken $19.80
  • Beef slices noodle soup $11.80
  • Steamed assorted dumplings $7.20
    • Prawn, prawn & chives, pork & prawn, chicken (4pcs)
  • Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
  • Hot & sour soup (with shrimp) $6.50
  • Steamed prawn dumplings (4pcs) $6.80
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • House made dips with toasted turkish bread $13.50
  • Calamari Salad n/a
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
  • Sauteed Chicken with Satay Sauce $28.00
  • Sesame Prawn (2pcs) $10.00
    • Deep fried prawn toast coated in sesame seeds
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • - Ginger and Shallot
  • Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
  • SEAFOOD SKEWERS
    • King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
  • DESSERTS
    • Mango mousse & ice cream
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Cornish Pastie N/A
  • Vegetable Pie N/A
  • Potato Pie N/A
  • Snow Pie N/A
  • Steak and Mushroom Pie N/A
  • Chicken and Mushroom Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Chicken Leek and potato Pie N/A
  • BAKED POTATOES IN TOMATO SAUCE 6.00
  • CHICKORY (HOPTA) (V) 7.50
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • Saganaki
    • grilled Dodoni Greek kefalograviera cheese
  • SAGANAKI (V) 14.00
    • grilled Dodoni Greek kefalograviera cheese served with lemon
  • Monday to Friday 6am to 11am
  • LIGHT BREAKFAST (V) 9.00
    • three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
  • open $1.00
  • T-BONE STEAK 37.00
    • chargrilled to your liking served with Greek salad & chips
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Fish of the day
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • 3 Courses $45.00
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Oyster, Cucumber Ice $95.00/person
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • House Made Cheese / Pear / Croutons $15.00
  • Black Taramasalata / Cuttlefish n/a
  • Beef / Our Moussaka / Onion $30.00
  • 4 Courses $60.00
  • Tempura ramen $14.80
    • Deep fried king prawns and vegetables ramen in soy soup
  • Yaki udon / soba $13.50
    • Soft fried udon / noodle with pork and veges
  • -Entree $16.00
  • Kaisen Ramen $15.50
    • Seafood combination and vegetables ramen in miso soup
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • Chicken skewers $18.00
    • tahini dip
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Focaccia $7.00
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
Vibe Savoy Hotel Melbourne

Vibe Savoy Hotel Melbourne

location

Address

630 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396228888

clock

Opened hours

Mon 6:30 AM to 10 PM Tue 6:30 AM to 10 PM Wed 6:30 AM to 10 PM Thu 6:30 AM to 10 PM Fri 6:30 AM to 10 PM Sat 6:30 AM to 10:30 PM Sun 7 AM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
630 Little Collins St, Melbourne, VIC, 3000, Australia
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