Vibe Savoy Hotel Melbourne in Melbourne Menu

STARTERS STARTERS
  • Soup of the day 12.00
    • please ask our friendly staff
  • Grilled Ciabatta 10.00
    • slow cooked tomato, wild rocket, garlic & crumbled feta cheese
  • Caprese salad 15.00
    • buffalo mozzarella, vine ripened tomatoes, virgin olive oil, balsamic vinegar & basil
  • Yarra Valley Goats Cheese Salad 18.00
    • soft goats cheese, pickled carrots, quinoa, confit heirloom tomatoes & walnut dressing
  • Crispy Pork Belly 18/28
    • with apple puree & crispy asian salad
  • Salt & Pepper Squid 18/26
    • crisp asian salad & wasabi mayonnaise
MAINS MAINS
  • Pan-Fried Salmon 34.00
    • served on bed of saffron risotto, asparagus, drizzled with lemon butter sauce
  • Pan-Fried Barramundi 34.00
    • served with nicoise salad drizzle with lemon butter sauce
  • Seafood Linguini 28.00
    • served with mix seafood in rich napoli sauce
  • Pimpkin Risotto 26.00
    • roasted pumpkin, baby spinach, asparagus & toasted pine nuts
SIDES SIDES
  • Duck Fat Thick Fries 12.00
    • with aioli
  • Wild Roquet Salad 8.00
    • with pear, roasted onion & balsamic
  • Steamed Broccoli 8.00
    • with lemon olive oil & toasted almonds
  • Mixed Vegetables 8.00
    • with fine herb butter
  • Garden Salad 8.00
    • with homemade dressing
FROM THE GRILL FROM THE GRILL
  • 300g Grass Led Black Angus Rib Eye 35.00
  • 250g Beef (msa) 100 Day Grain Fed New York Sirloin 32.00
  • Lamb Rump 31.00
  • Oven Roasted Chicken Breast 28.00
  • All grilled items are served with pomme mousseline and your choice of peppercorn sauce of red wine jus
TO FINISH TO FINISH
  • The Humble Meringue 15.00
    • Eton mess with wild berry layered with chantilly cream, meringue, strawberry ice cream, berry crumble & berry jelly
  • Mango Glaze Coconut Mousse 15.00
    • caramel, vanilla, almond cake & white chocolate macadamia crunch
  • Trio Chocolate Dessert 15.00
    • chocolate caramelia triangle, caramel milk choc & white chocolate mousse
  • Selection of Australian Regional Cheeses 22.00
    • fig ginger crisp bread, muscatel, quince paste & nuts

Nearby Sample Menus

  • (L) 29.50
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • ROTI BASKET (2PCS) 6.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • Flat White $4.10
  • Short $3.60
  • Thickshakes $6.40
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • -Pumpkin
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • House made soup $11.90
    • Served with crusty bread
  • (S) $19.80
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • (S) $18.80
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • (L) $22.80
  • ZARU SOBA $11.80
    • (Japanese cool noodle)
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • HOUSE'S SPECIAL $66.90
    • (A deluxe combination of sushi and sashimi for 2 people)
  • Sweet corn 'kaki-age'
  • 'New' daikon salad, rhubarb dressing 10.00
  • Smoked eggplant, bonito, soumen noodle 11.00
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Kurobuta pork belly, Yakiniku sauce
  • Crisp kale 'Agebidashi' , buckwheat
  • Dry aged porterhouse, walnut miso
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Yarra valley feta, tomato & lemon oil on toast 12.00
  • Roasted Potatoes in Duck Fat, Sea Salt 8.00
  • Talisker 10 Year Old 16.00
  • EXTRAS
  • Frangelico 10.00
  • Iceberg, Avocado, Parmesan Salad 14.00
    • With caesar dressing
  • Charcuterie 26.00
    • Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Grilled vegetables, ricotta & spinach $9.00
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • Delicious mouth watering baguettes made fresh for you*
  • Vegemite & Swiss cheese $8.00
  • - Vegetable Fritatta $10.00
    • served with side salad
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • Sticky date caramel sauce & double cream
  • Bircher muesli & yogurt $6.00
  • Regular side plus: Soft drink
  • Sliced beef pastrami $16.90
  • Pulled lamb shoulder $17.90
  • Jumbo $7.95
  • Jumbo $4.00
  • Big Girl $79.00
    • Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
  • Full Rack $59.00
  • - spice rubbed with BBQ sauce
  • Chicken bibimbam $12.00
  • Teriyaki chicken $15.00
    • Stir-fried chicken thigh with teriyaki sauce
  • Spicy calamari $16.00
    • Stir-fried calamari with sweet chili sauce
  • Crab meat salad $8.00
    • Crab meat on green salad with sweet spicy dressing
  • Pork shabushabu stew + beef bulgogi $45.00
  • Crispy chicken ball
    • Deep fried chicken ball
  • Grilled bulgoki salad bowl $13.00
    • Grilled thinly sliced beef or pork on salad ned (beef or pork)
  • Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
  • -6pcs $32.00
  • Minister spicy chicken ribs $12.80
    • With steamed rice
  • Sung's fried rice $18.80
    • With dry scallop and prawn
  • Kung po spicy prawn $28.80
  • Szechuan aromatic duck steamed and fried till crispy $26.00
    • Served with plum sauce
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • Crispy spring rolls(2pcs) $5.50
  • -12pcs $60.00
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Thai jasmine white rice $3.00pp
  • Steamed Chinese broccoli, oyster sauce -
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Vibe Savoy Hotel Melbourne

Vibe Savoy Hotel Melbourne

location

Address

630 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396228888

clock

Opened hours

Mon 6:30 AM to 10 PM Tue 6:30 AM to 10 PM Wed 6:30 AM to 10 PM Thu 6:30 AM to 10 PM Fri 6:30 AM to 10 PM Sat 6:30 AM to 10:30 PM Sun 7 AM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
630 Little Collins St, Melbourne, VIC, 3000, Australia
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