Vibez Cafe & Licensed Restaurant in Lakes Entrance Menu -

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Vibez Cafe & Licensed Restaurant in Lakes Entrance has no menu available, but can choose from many other options such as - or MARGHERITA Tomato, cheese, oregano from Pinocchio Inn Restaurant. Floating Dragon Dockside Restaurant offers many options including Chicken & Sweet Corn soup and Homemade Wontons in soup. Lakes Sports & Community Club includes a wide range like Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry or Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots. Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread and Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce from . Ferrymans Seafood Cafe offers The Boathouse Restaurant and Beverages: •Freshly Brewed Tea or Coffee.

Nearby Sample Menus

AVOCADO PRAWNS $15.50 / $26.00
Lift 600ml / 1.25L N/A
Gelati, assorted $6.00
CARBONARA Cream, cheese, bacon, $15.00
MARINARA Blend of seafood, garlic, napoletana sauce $15.00
Sprite 600ml / 1.25L N/A
AMERICANA Tomato, cheese, hot salami $9.50 / $14.00
4 CORNERS Mush, Trop, Marg, Mex N/A / $14.00

Steamed Pork Buns (2) $11.00
Fried Local Calamari with Chilli, Garlic Salt & Pepper $29.00
House Roasted Half Duck with Hoisin $37.00
Sizzling Calamari Stir-Fry with Chilli & Spring Onions $29.00
Chocolate, Chilli & Pistachio $14.00
Hot & Cold Seafood Sampler for one $55.00
Local Prawn Meat Toast (3) $15.00
Stir-fry of mixed vegetables $18.00

Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots $13
Sweet & Sour Pork - Lightly baFered pork topped with sweet & sour sauce, served with pickled vegetables $12
Sesame Prawn Toast (2) $12
Honey Sesame Chicken - Lightly baFered chicken breast fillet thinly sliced, topped with honey & sprinkled with sesame seeds $12
Beef with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Beef slices wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Lemon Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special lemon sauce $12
Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry $13
Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12

Fresh sardine fillets in sesame spices with sushi rice and wasabi mayonnaise dip N/A
Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread N/A
Toasted Bruschetta topped with basil pesto, goat cheese, kalamata olives and cherry tomatoes N/A
Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
Grilled fillet of blue eye on a sweet potato/leek mash with lemon/caper/butter sauce N/A
Pan fried fillet of gemfish with avocado/tomato salsa, steamed potatoes and garden salad N/A
Asparagus feta and basil salad with corn/zucchini fritters and pita bread N/A
Hot turkish bread with three dips N/A

Cereals and Fruits: •Whole Fresh Fruit $12.00/person
Beverages: •Assorted Fruit Juices $12.00/person
Bakery: •Danish Pastries $12.00/person
Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
Cereals and Fruits: •Variety of Yoghurts $12.00/person
Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
Bakery: •Condiments $12.00/person

Lunch Roast of the day served with vegetables and gravy $13.00
Seafood Sizzling Stir Fry, prawns, calamari and scallops tossed with red and green capsicum, onion, Bok Choy, Hokkien Noodles and sweet chilli served on a sizzle plate $16.00
Pan fired chicken, bacon and onion served on lightly toasted Turkish bread with melted cheese and avocado served with chips $14.00
- Kilpatrick Dozen $27.00 / Half Dozen $14.00
Fish and chips beer battered flake served with chips, salad, lemon and tartare sauce Half $13.00 / Full $19.00
Seafood platter salt & pepper calamari, beer battered flake, battered scallops & chilled prawns served with chips, salad and tartare sauce $27.00
Dory delight (gluten free) pan fried dory topped with calamari, prawns and scallops in a creamy garlic and white wine sauce, served with chips and salad or vegetables $25.00
Salt & Pepper Squid (gluten free) served with garlic Aioli $8.50