Vic Harbour Kitchen & Bar in Docklands Menu

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This member of the Docklands family (younger sibling of nearby Liquid) epitomises the shiny modern flavour of Melbourne's newest restaurant hub. Steel, polished concrete and exposed beams are a nod to the area's industrial past, while timber and glowing lights soften the atmosphere enough for diners to sink into a totally relaxed state. Chef Sunny Gilbert has brought his skills over from Liquid, crafting a menu of contemporary meals. Bistro classics (think prawn cocktails or maybe an eye fillet with mash) sit alongside pastas and native Australian game dishes - try the crocodile burger for a truly Aussie dining experience. Kids aren't left out, as all their favourites are made fresh with no tacky frozen ingredients.

Nearby Sample Menus

Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Soup of The Day - served with sourdough roll & butter $8.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50

Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Chicken Schnitzel & Chips $9.00
Vanilla Ice Cream w Chocolate Topping $6.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90

Iced Coffee, Iced Chocolate $5.50
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Mocha, Chai Latte $4.00
H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00

Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Choice of prawns or mixed seafood $23.5
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15

Mash potato $7.00
Eye fillet 250g $38.00
BLT pide with Swiss cheese and mayo $10.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Coleslaw $7.00
Seasonal greens $6.00
Rump 400g $36.00

King Prawn in Home-Made Supreme Chilli Sauce $32.80
English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
Noodle in Soup (Short Soup) $8.50
Oyster Omelet $28.80
Steamed Rice $2.80 Per Person
Quail in Five Spices $9.80
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80

FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00

Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Baked Beans $2.50
Toast: sourdough, wholemeal or fruit toast $6.00
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Supreme - The lot (Small/Large) $15.00/$19.50
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00