Vic Harbour Kitchen & Bar in Docklands Menu

Are you the owner? Manage this listing for free.

This member of the Docklands family (younger sibling of nearby Liquid) epitomises the shiny modern flavour of Melbourne's newest restaurant hub. Steel, polished concrete and exposed beams are a nod to the area's industrial past, while timber and glowing lights soften the atmosphere enough for diners to sink into a totally relaxed state. Chef Sunny Gilbert has brought his skills over from Liquid, crafting a menu of contemporary meals. Bistro classics (think prawn cocktails or maybe an eye fillet with mash) sit alongside pastas and native Australian game dishes - try the crocodile burger for a truly Aussie dining experience. Kids aren't left out, as all their favourites are made fresh with no tacky frozen ingredients.

Nearby Sample Menus

Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Seasonal Fruit $10.50
Soup of The Day - served with sourdough roll & butter $8.50

Napoli Pasta $7.00
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Chicken Schnitzel & Chips $9.00
Bowl of Chips - w aioli & tomato sauce $9.50

Spirits list available on request n/a
Main & Dessert $40.00/person
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00

Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5

Prawn and ginger dumplings with sweet soy $16.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Onion rings $9.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Greek salad with goats cheese $14.00

Honey Prawn $32.80
Banana Fritter & Ice Cream $9.90
Fried Noodle with Soya $19.80
Hot Chocolate $4.50
Stir Fried Beef with Chinese Broccoli $24.80
Roasted Duck Half $28.00
Braised Sliced Abalone with Mushroom in Hotpot $52.00
Beef & Seasonal Vegetable Fried Noodle $24.80

NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
WOOLSHED BURGER & shoestring fries $12.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00

Selection of Cakes Choose from our cake display $12.00
Fish & Chips $10.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50