Vic Harbour Kitchen & Bar in Docklands Menu

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This member of the Docklands family (younger sibling of nearby Liquid) epitomises the shiny modern flavour of Melbourne's newest restaurant hub. Steel, polished concrete and exposed beams are a nod to the area's industrial past, while timber and glowing lights soften the atmosphere enough for diners to sink into a totally relaxed state. Chef Sunny Gilbert has brought his skills over from Liquid, crafting a menu of contemporary meals. Bistro classics (think prawn cocktails or maybe an eye fillet with mash) sit alongside pastas and native Australian game dishes - try the crocodile burger for a truly Aussie dining experience. Kids aren't left out, as all their favourites are made fresh with no tacky frozen ingredients.

Nearby Sample Menus

Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Fresh seasonal fruit with natural yoghurt $9.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Poached, scrambled or fried eggs on toast $8.00
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Roast Potatoes $7.00

Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Chicken Schnitzel & Chips $9.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00

Antipasto platters added to any set menu $10.00/person
Starters added to any set menu $6.00/person
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Red Bull Energy Drink $6.00
Peroni Nastro Azzurro Lager $8.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00

Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Curry of the week (Please ask our friendly staffs) $13
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26

Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Onion rings $9.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Homemade dips with crisp bread $12.00
Rump 400g $36.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00

Braised Beancurd, Mushroom & Seasonal Veg $22.80
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Seafood Hot & Sour Soup $8.80
Fish Fillet in Oyster Sauce $30.80
Beef & Seasonal Vegetable Fried Noodle $24.80
Minced Pork Omelet in Chaou Zhou Style $22.80
Special fried Rice Small: $13.00 / Large: $18.80
Fillet of Beef in garlic & soy sauce $28.80

STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00

Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Spaghetti Bolognaise $10.00
Sliced Chorizo $3.00
Smashed Avocado $4.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00