Vic Harbour Kitchen & Bar in Docklands Menu

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This member of the Docklands family (younger sibling of nearby Liquid) epitomises the shiny modern flavour of Melbourne's newest restaurant hub. Steel, polished concrete and exposed beams are a nod to the area's industrial past, while timber and glowing lights soften the atmosphere enough for diners to sink into a totally relaxed state. Chef Sunny Gilbert has brought his skills over from Liquid, crafting a menu of contemporary meals. Bistro classics (think prawn cocktails or maybe an eye fillet with mash) sit alongside pastas and native Australian game dishes - try the crocodile burger for a truly Aussie dining experience. Kids aren't left out, as all their favourites are made fresh with no tacky frozen ingredients.

Nearby Sample Menus

Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Sourdough toast with jam or vegemite $4.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50

Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Chocolate Mousse w Strawberries $6.00
Garden Salad $6.00
Chicken Parma & Chips $9.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15

Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Garlic bread $5.00
Kids Meal 2 course $15.00/person
Starters added to any set menu $6.00/person
Affogato $5.00
Arcobrau Coronator – GER $12.50
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00

Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5

Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Fish and Chips of the Day $24.00
Mushroom spring rolls with chilli jam $12.00
Roquette and parmesan salad $8.00
Rump 400g $36.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Onion rings $9.00
Coleslaw $7.00

Beef in Oyster Sauce $24.80
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Spicy Pepper Chicken Fillet $24.80
English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
Shark Fin with Shredded Chicken $25.00
Cantonese Beeg Fillet $30.80
Stir Fried Beef with Chinese Broccoli $24.80
Honey Chicken $24.80

STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
WOOLSHED BURGER & shoestring fries $12.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00

Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Any Half / Half Pizza Only available in large $19.50
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00