Vic Harbour Kitchen & Bar in Docklands Menu

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This member of the Docklands family (younger sibling of nearby Liquid) epitomises the shiny modern flavour of Melbourne's newest restaurant hub. Steel, polished concrete and exposed beams are a nod to the area's industrial past, while timber and glowing lights soften the atmosphere enough for diners to sink into a totally relaxed state. Chef Sunny Gilbert has brought his skills over from Liquid, crafting a menu of contemporary meals. Bistro classics (think prawn cocktails or maybe an eye fillet with mash) sit alongside pastas and native Australian game dishes - try the crocodile burger for a truly Aussie dining experience. Kids aren't left out, as all their favourites are made fresh with no tacky frozen ingredients.

Nearby Sample Menus

Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Seasonal Vegetables $8.00
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50

Steak & Chips $9.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Chicken Parma & Chips $9.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90

Beer of the Month P.O.A
Red Bull Energy Drink $6.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Affogato $5.00
Blue Moon Wheat Beer – USA $10.00

Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20

Rump 400g $36.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Coleslaw $7.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Onion rings $9.00
Mash potato $7.00
Chips with tomato sauce $8.50
House salad $6.00

Peking Shredded Beef Fillet $30.80
Red Bean Pan Cake $12.80
Singapore Noodle $24.80
Spicy Calamari $24.80
Beef in Oyster Sauce $24.80
Oyster Omelet $28.80
Braised Beancurd, Mushroom & Seasonal Veg $22.80
Deep-Fried Won Ton (4 per serve) $9.80

CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
SHOESTRING [v,gf] $8.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
MIXED LEAF SALAD [v,gf] $9.00

Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Extra egg $2.50
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Italian Rice Balls Served with tzatsiki $13.50
Egg & Bacon roll, served with house made tomato relish $9.50