Vic Harbour Kitchen & Bar in Docklands Menu

Are you the owner? Manage this listing for free.

This member of the Docklands family (younger sibling of nearby Liquid) epitomises the shiny modern flavour of Melbourne's newest restaurant hub. Steel, polished concrete and exposed beams are a nod to the area's industrial past, while timber and glowing lights soften the atmosphere enough for diners to sink into a totally relaxed state. Chef Sunny Gilbert has brought his skills over from Liquid, crafting a menu of contemporary meals. Bistro classics (think prawn cocktails or maybe an eye fillet with mash) sit alongside pastas and native Australian game dishes - try the crocodile burger for a truly Aussie dining experience. Kids aren't left out, as all their favourites are made fresh with no tacky frozen ingredients.

Nearby Sample Menus

Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Spinach $7.00
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Asparagus $8.00
Tiramisu $10.50
Ham, cheese & tomato Omelette $14.50

Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Garden Salad $6.00
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Chicken Parma & Chips $9.00
Fish & Chips $9.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90

Stanton & Killeen 12yo Muscat & Topaque $8.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Spaghetti Napoli $12.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Hennessy Cognac XO $15.00

Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Curry of the week (Please ask our friendly staffs) $13

Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Chips with tomato sauce $8.50
Seasonal greens $6.00
Mash potato $7.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Eye fillet 250g $38.00

Honey Prawn $32.80
Chicken In black Bean Sauce $24.80
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
BBQ Pork & Vegetable Fried Noodle $24.80
Char Grilled Loin of Lamb $28.80
King Prawn in Home-Made Supreme Chilli Sauce $32.80
Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00

FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00

Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Mixed berry crepes $12.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Bacon $3.00
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50