Vice Wine Bar in Balmain Menu

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Vice Wine Bar in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Vego Greco $18
Chicken & asparagus salad $20
Steamed vegetables $8
Southern Fried Chicken $12
Mushroom & Parmesan Aracini Balls $12
Gelato scoops $7
Herb bread $6
Mash $8

Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
Steamed jasmine rice $3 per person
Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Crispy braised duck with chilli tamarind sauce & steamed wombok $28
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
Special fried rice with Chinese sausage chicken prawns egg & shallots $19

House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9

- large $7
Pepper N/A
Mushroom N/A
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
SCOTCH FILLET Pasture fed Darling Downs 300gm $42
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
Mixed leaf salad with a lemon vinaigrette $7
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25

Prawn Dumpling (Fried, 4 per serve) $7.00
Grilled Salmon Fish Burger - served with chips $12.90
Chips & Salad $3.50
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
Whiting (with Chips/with Salad) $9.90/$10.90
Grilled Salmon with Steamed Vegetables & Kumar Chips $18.00
Crumbed Calamari & Chips (4 Calamari Rings) $5.90
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn $1.95/each

Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00
Fresh buffalo mozzarella $5.00
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
Meat / Cheese $2.00
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00

- Seafood (prawn, calamari and mussel) $11.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
- Chicken (chemical free) $9.95
Vegetable / Tofu $10.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
ASAHI – Japanese N/A