Vice Wine Bar in Balmain Menu

Vice Wine Bar in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

  • Wedges $8
  • Tea & espresso coffee $4
  • Herb bread $6
  • Gelato scoops $7
  • Kids ice cream w chocolate or strawberry sauce $4
  • Mixed leaf salad $6
  • Magharita pizza $9
  • Chicken & asparagus salad $20
  • Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
  • Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
  • Stir fried eggplant & pumpkin with chilli black beans $14
  • Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
  • Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
  • Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
  • Corn cakes with house sweet chilli sauce ( 3 ) $12v
  • Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Mixed leaf salad with a lemon vinaigrette $7
  • - Coffin Bay pacific $3.70
  • Bruschetta $8
  • Green beans with shallot and olive oil $7
  • Sautéed mushrooms $7
  • Mushroom N/A
  • Fresh Crushed garlic N/A
  • SCOTCH FILLET Pasture fed Darling Downs 300gm $42
  • Salt & Pepper Squid $14.95
  • John Dory (with Chips/with Salad) $12.90/$13.90
  • Salt & Pepper Calamari Rings (12 pieces) $9.90
  • Snapper (with Chips/with Salad) $14.90/$15.90
  • Fish Cocktails, Seafood Stick $1.50/each
  • Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
  • Scallop (Battered, Soy Ginger or Crumbed Parmesan) $2.60/each
  • Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad $16.95
  • Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil $17.50
  • Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00
  • Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
  • Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
  • Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
  • Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
  • Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
  • Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes $20.00
  • 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
  • Chicken (chemical free) / Beef (lean grass fed) $11.95
  • SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
  • THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
  • ASAHI – Japanese N/A
  • Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
  • SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
  • CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
Vice Wine Bar

Vice Wine Bar

location

Address

Shop 1 350 Darling St, 350 Darling St, Balmain, NSW, 2041, Australia

phone

Phone

0280682441

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 1 350 Darling St, 350 Darling St, Balmain, NSW, 2041, Australia
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