Vice Wine Bar in Balmain Menu

Vice Wine Bar in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

  • Rustic bread roll w extra virgin & balsamic $3
  • Chicken fajitas $19
  • Wedges $8
  • Crispy skin salmon $26
  • Magharita pizza $9
  • Rocket, pear & parmesan $8
  • Chicken nuggets w chips or salad $9
  • Prosciutto, gorgonzola & walnut salad $21
  • Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
  • Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
  • Stir fried eggplant & pumpkin with chilli black beans $14
  • Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
  • Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
  • Special fried rice with Chinese sausage chicken prawns egg & shallots $19
  • Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
  • Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Fresh Crushed garlic N/A
  • Charleston Brie SA $9
  • RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
  • Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
  • Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
  • Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
  • Mushroom N/A
  • Bruschetta $8
  • Half Lobster (Mornay or Lemon Garlic Butter) MP
  • Baby Octopus with Sweet Chili sc $5.95/each
  • Salt & Pepper Calamari Rings (12 pieces) $9.90
  • Deep Sea Ling (with Chips/with Salad) $12.90/$13.90
  • Steamed Mussel (12 per serve) $9.90
  • Salt & Pepper Squid $14.95
  • Vegetarian Spring Roll, Pineapple Fritters $1.80/each
  • Barramundi (with Chips/with Salad) $13.90/$14.90
  • Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes $20.00
  • Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
  • Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
  • Fresh buffalo mozzarella $5.00
  • Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
  • Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
  • Vegetables $1.00
  • Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
  • - Combination (chicken and seafood) $11.95
  • INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
  • KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
  • LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
  • JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
  • MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
  • - Chicken (chemical free) $9.95
  • CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
Vice Wine Bar

Vice Wine Bar

location

Address

Shop 1 350 Darling St, 350 Darling St, Balmain, NSW, 2041, Australia

phone

Phone

0280682441

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 1 350 Darling St, 350 Darling St, Balmain, NSW, 2041, Australia
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