Victoria Hotel in Strathalbyn Menu

SOUP OF THE DAY $7.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
BOWL OF CHIPS $6.50
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
POTATO WEDGES Served with sour cream and sweet chilli $8.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50

ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
VIC BURGER THE LOT! $19.50
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
VIC STEAK SANGA THE LOT! $17.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00

CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
Surf and Turf; 4 prawns in garlic cream sauce $8.50
Vic Mignon; Crisp bacon with mushroom sauce $6.00

Nearby Sample Menus

Compass club burger $18.00
- Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
Chicken breast schnitzel $17.00
- Served with chips and salad
Fire roasted garlic and parmesan ciabatta $7.50
Chocolate, strawberry or caramel nut sundae $6.50
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Chips bowl $7.00
- With tomato sauce & aioli
-Gluten free jus $4.00
Porterhouse steak $20.00

Cornjack $3.00
Napolitana - Fresh tomato and basil $13.50 / $17.50
Prawns N Chips - 6 Prawns and Tartar Sauce $11.90
- Small / Medium / Large / Family
Speciale - free range chicken, baby spinach, roasted capsicum, sundried tomato, mushroom $15.90 / $20.50 / $25.50 / $30.50
Schnitzel & Chips -
Devil Chicken Chippies - 10 for $3.50
Barrage - smoked ham, field mushroom, chorizo, spanish onion, kalamata olives, marinated tomato, smoked bacon $15.90 / $20.50 / $25.50 / $30.50

Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Chimmi Churri Prawn Skewers - Prawn skewers marinated in Chimmi Churri & served with a coriander pilaf & minted yoghurt $17.50
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Vegelicious - Choice of scrambled, poached or fried free range eggs, grilled haloumi cheese, slow roasted tomato, sauteed spinach & roasted mushrooms served with toasted sourdough $16.50
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
To add extra filling or toasted sourdough -each $1.00
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00

Crispy chicken burger $17.90
- Crispy chicken breast schnitzel, cheese, bacon, lettuce, tomato, cucumber, pineapple, beetroot relish & aioli served with chips
Pasta bolognaise $9.90
- Spiral pasta topped with a tasty bolognaise sauce and grated cheddar cheese>>
Sundaes $6.90
- Vanilla ice cream with your choice of chocolate, strawberry or caramel topping with nuts or sprinkles
-Doz $26.90
Reef & beef $29.90
- 400g grain fed rump steak cooked to your liking with a grilled prawn skewer topped with a creamy garlic sauce served with chips
Roast of the day $17.90
- See the chef's selection board for todays roast of the day served with gravy & roast potatoes
Wednesday night $19.90
- Burger & pint night - includes: angus beef or crispy chicken burger & a pint of tap beer of soft drink, with salad & hot vegetable bar>>
Chicken schnitzel $16.90
- Coarse crumbed chicken breast schnitzel served with chips