Victoria Hotel in Strathalbyn Menu

SOUP OF THE DAY $7.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
BOWL OF CHIPS $6.50
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
POTATO WEDGES Served with sour cream and sweet chilli $8.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50

ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
VIC BURGER THE LOT! $19.50
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
VIC STEAK SANGA THE LOT! $17.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00

CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
Surf and Turf; 4 prawns in garlic cream sauce $8.50
Vic Mignon; Crisp bacon with mushroom sauce $6.00

Nearby Sample Menus

Open steak sandwich $20.00
- Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Wedges $9.00
- With sour cream & sweet chilli
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Affogato amaretto with biscotti and vanilla bean ice cream $14.00
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce
Compass club burger $18.00
- Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
-Gravy, mushroom, pepper or dianne $2.00

Marinated Steak Burger - Topside Steak, egg, bacon, beetroot, cheese, lettuce, tomato and sauce $10.90
Meat Lovers - ham, salami, pepperoni, bacon $14.90 / $19.50 / $24.50 / $29.50
Marinara - King prawns, half shell mussels, fresh calamari and tomato $13.50 / $17.50
Supreme - with the lot, no anchovies $14.90 / $19.50 / $24.50 / $29.50
Scallops N Chips - 6 Scallops and Tartare Sauce $11.90
Whole Chicken $16.90
Bolognaise - Rich meat and tomato $13.50 / $17.50
Chicken Chips & Gravy $9.90 / $13.90

Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $7.00
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Chimmi Churri Prawn Skewers - Prawn skewers marinated in Chimmi Churri & served with a coriander pilaf & minted yoghurt $17.50
Please select from the delicious range of sweets in our display fridge N/A
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacio with garlic & herbs or wholegrain mustard & tasty cheese $7.00
Chimmi Churri Prawn Skewers - Prawn skewers marinated in Chimmi Churri & served with a coriander pilaf & minted yoghurt $17.50
Additional toppings $ 1.00 each
Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50

Bowl of chips (V) (GF) $6.90
Garlic bread (V) $5.90
- Four pieces of thick cut bread toasted with garlic butter
Wednesday night $19.90
- Burger & pint night - includes: angus beef or crispy chicken burger & a pint of tap beer of soft drink, with salad & hot vegetable bar>>
Prawn & calamari combo $19.90
- A combination of golden fried crumbed prawns & tempura battered calamari served with chips
Seafood basket $22.90
- One pieces of coopers ale battered butterfish with a combination of golden fried crumbed prawns & tempura battered calamari served with chips
Crumbed prawns $19.90
- Golden fried crumbed prawns served with chips
-Saturday $12.90
Spring rolls (V) $16.90
- Four vegetable spring rolls served with soy sauce & chips