Victoria Hotel in Wagga Wagga Menu

ENTRÉES & SIDES ENTRÉES & SIDES
  • SOUP OF THE DAY $7.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • BOWL OF CHIPS $6.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
PUB CLASSICS PUB CLASSICS
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • VIC BURGER THE LOT! $19.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • VIC STEAK SANGA THE LOT! $17.50
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
PUB CLASSICS - Extras PUB CLASSICS - Extras
  • Egg $1.50
  • Beetroot $1.00
  • Bacon $2.00
MAIN DISHES MAIN DISHES
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00

Nearby Sample Menus

  • Fish & Chips beer battered flathead served with chips, tartare sauce & lemon wedge $12.00
  • Please see our cake display cabinet served with mixed berries and a choice of whipped cream or ice cream $7.00
  • Thai Chicken Larb spicy chicken mince with crushed peanuts, coriander, mint, red chillies, shallots & roasted rice $15.00
  • Chicken Red Eye Prawn with sweet chilli prawns, bacon & melted mozzarella cheese $26.00
  • STEP 1 CHOOSE A MEAL includes meal, side and drink -
  • Sauces gravy, pepper, mushroom or dianne $2.00
  • Bowl of Chips $7.00
  • Chicken Godfather with bacon, salami, chorizo sausage, baby spinach, napoli sauce & melted mozzarella cheese $25.00
  • Bacon & prawn rolls (5) $10.80
  • Vegetarian spring roll (3) $6.00
  • Beef in black bean sauce $14.80
  • Slice pork chop in peking sauce $16.80
  • Thai red chicken curry $14.80
  • Seafood combination $20.80
  • Chicken in szechuan $14.80
  • Salmon fried rice - dice salmon, anchovy, lettuces with fried rice $13.80
  • Seafood Basket N/A
  • Pineapple Fritter $1.80
  • Cheese $2.50
  • Barramundi & Salad $10.00
  • Scallop Burger - Plain $4.50
  • Barramundi $7.50
  • Spring Roll $2.60
  • Calamari Rings $0.80
  • Fruit Flan $28.95
  • Pretty In Pink $209
  • Caramel $25.95
  • Blueberry $25.95
  • Macarons $9.95
  • Tangy Lemon $25.95
  • Tropical Glazed $28.95
  • Jamaican Chocolate $26.95
  • Chicken Pide: chicken, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
  • Garlic Pide: garlic, special herbs & spices, fetta cheese, mozzarella cheese $14.95
  • oTTo Classica: oTTo's tomato sauce, salami, sun-dried tomato, zucchini, onion, eggplant, oregano, mozzarella cheese -
  • Veggie Patch: onion, mushroom, capsicum, tomato, pineapple, olives, cheese, sour cream $10.95
  • Garlic Pizza: Fresh crushed garlic base, topped with fetta and mozzarella cheese, sprinkled oregano -
  • Spinach Pide: spinach, onion, capsicum, fresh tomato, fetta cheese, mozzarella cheese ( egg optional ) $14.95
  • Potato Pide: potato, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
  • oTTo Sensation: oTTo's bbq sauce, beef, fresh tomato, spinach, mushroom, special herbs & spices, mozzarella cheese -
  • Satay Chicken $14.50
  • BBQ Chicken $14.50
  • Hot n Spicy $14.50
  • Sporties Supreme $14.50
  • Hawaiian $14.50
  • Vegetarian $14.50
  • BBQ Meat Lovers $14.50
  • Italian $14.50
  • Whole roasted Quail with ratatouille and fresh herbs (gf) (lf) $31.50
  • Kilpatrick with premium bacon $3.90 each
  • Bruschetta Tomato, onion, garlic and basil finished with fresh shaved parmesan and a Wollundry balsamic reduction (v) (*gf) $7.00 per slice
  • Roast winter vegetables with garlic and pumpkin seeds (lf) (gf) Small $7.00 / Large $12.00
  • Steak Sandwich, tender premium cut steak with house made beetroot relish, caramelized onions, short cut bacon, tasty cheese on a panna de cassa with house made beer battered chips $19.50
  • Antipasto platter to share, chefs selection of antipasto with char grilled flat bread For 2 $27.00 / For 4 $49.00
  • Seared beef salad with pickled radish, salad leaves, shallots and black pepper dressing (gf) (lf) Small $19.50 / Large $29.50
  • Vegetarian Laksa with tofu and glass noodles (gf) (lf) $28.00
  • Satay Beef $14.50
  • Chicken Chow Mein $15.50
  • Beef & Ginger & Shallots $14.50
  • Chicken & Sweet Corn Soup $5.00
  • Vegetables w/ Black Pepper $12.00
  • Samosas (6) (Vegetarian) $5.50
  • Select from the Menu Choose Fried Rice, Steamed Rice or Crispy Noodles only $10.00
  • King Prawns & Vegetable $18.00
  • Calamari Grilled Calamari dusted with Lemongrass & Lime Sea Salt & nestled upon a Salad of Rocket, Pan Fried Potato, Cherry Tomato, Mint & Baby Peas with Lemon Aioli * $16.9
  • Shaved Ham & Gooey Cheese Croissant Bernard’s Artisian Baked Croissant. Our Ham is shaved in store for freshness & with your choice of Tasty or Swiss Cheddar $9.9
  • - with Chicken + $2
  • Lamb Premium Ground Lamb with Seared Panchetta, Shaved Slaw, Wild Rocket & Lime Mayo * $16.5
  • Moroccan Chicken Marinated Chicken Tenderloins, Seasoned Cous Cous, Oven Roasted Maple Sweet Potato, Rocket & Toasted Pine Nuts with Cumin Infused Greek Yoghurt * $16.9
  • - add Tasty Cheddar $10.9
  • - with avocado add $3
  • Vego cache hand made Falafel with Honeyed Cumin Yoghurt, Rocket & Fresh Tomato – simple delicious * ** $15.5
  • Pepito (vegetarian) A deep fried vegetable parcel served on a bed of rice with honey and chilli sauce. $10.40
  • Chilli Mince $3.80
  • Guacamole Seasonal
  • Rancheros Steak A rib eye steak marinated and char grilled either medium or well done, topped with a mild sauce, wedges and salad. Served with sour cream. $29.90
  • - Lightly fried tortilla, dipped in a rich chilli sauce, rolled around a meat, cheese and onion filling, topped with more sauce, cheese and baked in the oven. $10.90
  • Yummy Chicken Drummy Chicken nuggets with crisp battered chips. $7.50
  • Tostada Corona Toasted burrito crown with a mountain of rich beef, salad, sauce, cheese, sour cream (and guacamole when available) $25.90
  • - Served with salad and rice. $16.50
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • SCHNITZ DIPS - BBQ 50¢
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • SCHNITZ DIPS - Tomato 50¢
  • Garlic Stir Fry - with chicken $14.90
  • Basil Stir Fry - with chicken or beef $14.90
  • Flash Fried Tofu - with peanut sauce $7.90
  • Chicken Satay Sticks - minimum two sticks $8.90, each extra stick: $4.50
  • Jungle Curry (Hot) - with prawns or seafood $19.90
  • Spicy Chicken with Cashews - with tofu and vegetables $14.90
  • Mixed Entree - six pieces $10.90
  • Laksa Noodle Soup - with prawns $19.90
  • Mango Chicken or Prawn - Choice of Meat served with Mango, Chili and Ginger Sauce -
  • Chicken, Beef, Pork $9.50
  • Mixed Vegetables - Local Vegetables Sauteed in Garlic and Oyster Sauce $14.90
  • Basil (Medium-Hot) - A Famous Thai Dish with Garlic, Chili, Shallots, Capsicum and Basil -
  • Yum (Thai Salad) (Medium-Hot) - Choice of Grilled Meat, Seasoned with Thai Special Sauce, Onion, Tomato, Served on Fresh Vegetables -
  • - Lamb, Prawn, Calamari or Seafood $19.90
  • Pad Ped (Hot) - A popular Dish with Red Paste, Broccoli, Beans, Basil and Capsicum -
  • Fish in Ginger Sauce - Fresh Ginger, Garlic, Shallots, Baby Corn, Onion, Capsicum and Champignons $19.90
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
Victoria Hotel

Victoria Hotel

location

Address

55 Baylis St, Wagga Wagga, NSW, 2650, Australia

phone

Phone

0269215233

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
55 Baylis St, Wagga Wagga, NSW, 2650, Australia