Victoria Hotel in Wagga Wagga Menu

CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
Surf and Turf; 4 prawns in garlic cream sauce $8.50
Vic Mignon; Crisp bacon with mushroom sauce $6.00

Nearby Sample Menus

250g Porterhouse steak $18.00
Chicken nuggets with chips $6.00
Greek Salad $13.00
Mushtoom, dianne, pepper, garlice, bernaise and hollandaise sauce $2.00
Tropical chicken with ham and pineapple $23.00
Pasta of the day - add prawns $10.00 / +$6.00
Garlic Bread $5.00
Seafood Selection - Fish of the day, prawns, calamari rings grilled octopus and scallops $27.00

Chicken Texas Bbq Prawn with bacon, prawns, texas bbq sauce & melted mozzarella cheese $26.00
Penne Boscaiola with chicken, bacon, mushrooms, shallots, cream, white wine & parmesan $16.00
Vegetarian topped with our special sauce, sun- dried tomato, baby spinach, fetta cheese, mushrooms, onion, capsicum, melted mozzarella cheese & a swirl of tzatziki $15.00
Banana Split With vanilla ice cream, chocolate and wafers $3.00
Butternut Pumpkin Ravioli in a creamy napoli sauce with baby spinach & pine nuts $15.00
Chicken Godfather with bacon, salami, chorizo sausage, baby spinach, napoli sauce & melted mozzarella cheese $25.00
Graziers Rump 300gr This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. ''Full of F $24.00
Mini Schnitzel Crumbed chicken breast lightly fried $9.90

Sweet & Sour Combination $ 15.80
Chicken Nuggets (6) $ 5.00
Curry Combination $ 15.80
Dine In Surcharge (Per Head) $1.00
Sweet Corn & Chicken Soup $ 4.00
Pork $ 13.80
- In 5 Spice Salt & Chilli
Seafood Combination $ 17.80
Spicy Chicken & Hot Chilli $ 13.80

BBQ pork in plum sauce $16.80
Special fried rice - chicken, beef, king prawn, peas with fried rice $12.80
Crab meat & sweet corn soup $6.00
Scallops in ginger & shallot $21.80
Curry king prawns $19.80
Vegetarian spring roll (3) $6.00
Slice pork chop in szechuan sauce $16.80
Combination duck $20.80

CHEESE CRANSKY $3.50
BACON $3.50
SMASHED AVOCADO - On sourdough with crumbled fetta, cherry tomatoes, chilli flakes and lemon $16.50
Sandwiches, Burgers & Rolls -
Drinks -
EGGS FLORINTINE - Toasted sourdough topped with spinach poached eggs and hollandaise sauce. $14.50
- SIDES - HOUSE FRIES WITH SPICY MAYO / MIXED GREENS WITH GARLIC BUTTER $5.00 each
PORRIDGE - With stewed apple, cinnamon and brown sugar $16.00

Italian $14.50
BBQ Meat Lovers $14.50
Satay Chicken $14.50
BBQ Chicken $14.50
Sporties Supreme $14.50
Hawaiian $14.50
Vegetarian $14.50
Hot n Spicy $14.50

Vegetarian Laksa with tofu and glass noodles (gf) (lf) $28.00
Soup of the moment served with warm panna di casa Small $15.00 / Large $20.50
250g Local Eye fillet on smoked potato with winter vegetables and a rich red wine jus (lf) (gf) $36.00
Pavilion beef burger with house made beetroot relish, short cut bacon, lettuce and fresh Roma tomato, accompanied with house made beer battered chips (lf) $19.50
Bruschetta Tomato, onion, garlic and basil finished with fresh shaved parmesan and a Wollundry balsamic reduction (v) (*gf) $7.00 per slice
Slow Braised duck and chorizo salad with raspberry and balsamic Small $19.00 / Large $28.50
Roast beetroot, fetta, baby spinach and walnut salad (gf) Small $7.00 / Large $12.00
Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00

Mashed Potato $3.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Jalapeno Jelly (LG) $1.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Baked Potato & Sour Cream (LG) $3.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95

Vegetables w/ Satay $12.00
Pork Fritters w/ Peking Sauce $14.60
Sweet & Sour King Prawn $18.00
Lamb & Black Pepper $16.00
Satay Chicken $14.50
Curry Beef $14.50
Black Pepper Combination $16.50
Steamed Duck & Chinese Mushrooms $20.00

- with Salad $14.9
- add Tasty Cheddar $10.9
Calamari Grilled Calamari dusted with Lemongrass & Lime Sea Salt & nestled upon a Salad of Rocket, Pan Fried Potato, Cherry Tomato, Mint & Baby Peas with Lemon Aioli * $16.9
Egg & Bacon Roll Seared premium Bacon & Fresh Pan Fried Sunny Side up Egg with your choice of Sauce $8.9
Caesar Hydroponic Cos Leaves, Sautéed Bacon, Grated Poached Egg & Shaved Parmesan all gently tossed in a Creamy Pesto Aioli topped with a Soft Poached Egg $16.9
Vegetarian Roasted Sweet Potato, Balsamic Baby Beets, Baby Spinach, Creamy Danish Feta, Red Quinoa & Chickpea * $16.9
Nachos ''Dorito'' corn chips layered with Slow Cooked Beef & Tomato Sauce, Stringy Mozzarella Cheese then dolloped with Sweet Chilli Infused Sour Cream (Beans & Tomato available for Vegetarian option) $14.5
Pie of the Day created by our Chefs with that cache special touch $9.9

Ribs and Things BBQ Pork spare ribs and chicken wings marinated in smoked hickory barbeque sauce, wings mounted on ribs, served on a bed of rice with salad and potato wedges and topped with sour cream $57.50
Guacamole Dip (enough for two) (vegetarian) Fresh avocadoes, onions and spices make this tasty dip. $ Seasonal
Frijole Diablo Dip (enough for two) (vegetarian) Refried pinto beans with onion, cheese, honey and sweet chilli sauce, served with corn chips. $11.40
Pepito (vegetarian) A deep fried vegetable parcel served on a bed of rice with honey and chilli sauce. $10.40
Burrito Supreme Flour tortilla, filled with rich beef, onions, tomatoes and cheese, topped with chilli sauce and crisped in the oven. $25.90
- Served with salad and Rice. $14.50
Pomodori A rolled flour tortilla with a heavenly filling of chicken, avocado, tomato, cheese and onion, delicio! $25.90
Prawn Nachos Corn chips and sauteed tiger king prawns baked And topped with creamy melted cheese and served with avocado and sour cream. Medium $22.90 / Bowl $16.90

All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
Herb & Garlic Ciabatta $5.50
Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50

Steamed Jasmine Rice $4.00
- Prawn or Mixed seafood $16.00
Nam Prig Ong - Minced Chicken Cooked with Chili and Thai Spices $10.50
Yellow Curry (Karee) (Mild) - Yellow Curry Paste, Coconut Milk, Cashew Nuts, Onion and Potato -
- Chicken, Pork, Beef or Tofu $13.00
Panang Curry (Mild-Medium) - Panang Curry Paste, Coconut Milk, Beans, Capsicum and Broccoli -
Grilled Calamari - Calamari marinated with Garlic, Oyster Sauce and Coriander, Served with Sweet Chili Sauce $19.90
Fish in Ginger Sauce - Fresh Ginger, Garlic, Shallots, Baby Corn, Onion, Capsicum and Champignons $19.90

Bottles 1.25L - Squash $4.00
Garlic Stir Fry - with mussels $16.90
Pad Thai Noodles with Peanuts - with vegetables $14.90
Sweet and Sour - with prawns $19.90
Prawn Crackers - with peanut sauce $3.90
Chilli Stir Fry - with chicken or beef $14.90
Massaman Curry - with beef and peanuts $14.90
Fried Rice - with prawns $16.90

HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a

Victoria Hotel