Address
55 Baylis St, Wagga Wagga, NSW, 2650, Australia
Victoria Hotel in Wagga Wagga Menu
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ENTRÉES & SIDES- SOUP OF THE DAY $7.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- BOWL OF CHIPS $6.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
PUB CLASSICS- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- VIC BURGER THE LOT! $19.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- VIC STEAK SANGA THE LOT! $17.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
PUB CLASSICS - Extras- Egg $1.50
- Beetroot $1.00
- Bacon $2.00
MAIN DISHES- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
Nearby Sample Menus
- Garlic Prawns served over rice $16.00
- Rump Steak $12.00
- Lamb Shanks $22.00
- Bowl of chips $2.00
- One Sausage with chips $7.00
- T-bone steak $15.00
- Blamey Beef - Home made beef patty lettuce tomato beetroot caramelized onion egg cheese bacon and BBQ sauce, $16.00
- Chicken nuggets with chips $6.00
- King Prawn & Black Pepper Sauce $ 17.80
- Special Fried Rice $ 8.00
-
Deep Fried King Prawn Fritters $ 17.80
- With Sweet & Sour Sauce
- Chicken Omelette $14.80
- Curry Combination $ 15.80
- Large Spring Rolls (4) $ 5.50
- Garlic Beef $13.80
- Chilli Combination $ 15.80
- Chicken Schnitzel - Plain $7.00
- Seafood Stick $2.30
- Steak Sandwich - Lot $9.00
- Prawn Burger $6.00
- Mini Spring Roll $1.20
- Prawn Bar $2.50
- Scallop Burger - Lot $6.50
- Salad (Lettuce, Tomato) $0.30
- HOT CAKES - Topped with fresh strawberries, banana, maple syrup and whipped cream $16.50
- - FLATHEAD FILLETS - Tempura battered fillet with house fries, garden salad and tartar sauce. $16.50
- - HOUSE MADE TURKISH SAUSAGE ROLL - Lamb mince and Turkish spices wrapped in a crispy oven baked puff pastry. Served with mint yoghurt and a feta, caramelised onion and rocket salad. $18.00
- GRILLED FIELD MUSHROOM WITH LEMON & PARSLEY $3.50
- - SALMON - With pearl cous cous, steamed greens and salsa verde. $29.00
- - GENTELMEN’S SKEWERS - 3 of our famous prawn and chorizo skewers with a side of fries and a garden salad. $19.50
- - REUBEN SANDWICH - Silverside, sauerkraut, swiss cheese, rocket, caramelised onion and house-made thousand island dressing. $15.50
- - HAM & CHEESE WRAP $5.50
- Tropical Torte $29.95
- Double Choc Strawberry Torte $30.95
- White Cherry $99
- Boston Mudcake $28.95
- Black Forest Torte $29.95
- A Little Sin $9.95
- Strawberry Glazed $28.95
- Chocolate Chip $25.95
- Veggie Patch: onion, mushroom, capsicum, tomato, pineapple, olives, cheese, sour cream $10.95
- Salads Small salad: $4.95 / Large salad: $6.95
- Potato Pide: potato, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
- oTTo Classica: oTTo's tomato sauce, salami, sun-dried tomato, zucchini, onion, eggplant, oregano, mozzarella cheese -
- Argentina: oTTo's tomato sauce, ham, spinach, fresh tomato, mushroom, eggplant, mozzarella cheese -
- Margarita: oTTo's tomato sauce, fresh tomato, oregano, mozzarella cheese -
- Spinach Pide: spinach, onion, capsicum, fresh tomato, fetta cheese, mozzarella cheese ( egg optional ) $14.95
- Cyprus: oTTo's tomato sauce, prawns, fresh tomato, mozzarella cheese -
- Pure Pacific Oysters, mix and match as many as you like: -
- Roast beetroot, fetta, baby spinach and walnut salad (gf) Small $7.00 / Large $12.00
- Pavilion beef burger with house made beetroot relish, short cut bacon, lettuce and fresh Roma tomato, accompanied with house made beer battered chips (lf) $19.50
- Steamed vegetables (gf) (lf) Small $7.00 / Large $12.00
- Slow Braised duck and chorizo salad with raspberry and balsamic Small $19.00 / Large $28.50
- Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
- Natural served with local shiraz vinegar and lemon (gf) (lf) $3.60 each
- Steak Sandwich, tender premium cut steak with house made beetroot relish, caramelized onions, short cut bacon, tasty cheese on a panna de cassa with house made beer battered chips $19.50
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Dijonnaise Sauce $1.95
- Garlic Cream Sauce (LG) $1.95
- SMASHED AVOCADO with EGGS - with dukkah & greek fetta, topped with watercress & radish & a lemon vinaigrette $16.50
- Extra: Soy or Almond Milk 50¢
- CLASSIC BENEDICT - served with bacon or leg ham $14.50
- Hot Choc (Small/Regular) $3.80/$4.50
- Tea: English Breakfast / Earl Grey / Green / Pepeprmint / Chai/ Camomile $4.20
- CHEESE BURGER - premium beef, housemade pickles, cheddar cheese & onion topped with mustard & tomato sauce & served with chips $16.00
- CAJUN CHICKEN BURGER - chicken breast marinated in cajun spices with avocado, tomato, lettuce, spanish onion & zesty yoghurt & crowley's cajed heat served with chips $16.00
- Courabyra Pinot Gris (Tumbarumba) (Bottle/Glass) $25.00/$7.00
- Vegetarian Roasted Sweet Potato, Balsamic Baby Beets, Baby Spinach, Creamy Danish Feta, Red Quinoa & Chickpea * $16.9
- Steak Sirloin Fillet with Balsamic Roasted Tomato, Caramelised Onion & Wild Rocket drizzled with Seeded Mustard Aioli * $15.9
- Pasta of the Day Chefs use daily fresh produce to create this popular dish -please see daily specials board $15.9
- Moroccan Chicken Marinated Chicken Tenderloins, Seasoned Cous Cous, Oven Roasted Maple Sweet Potato, Rocket & Toasted Pine Nuts with Cumin Infused Greek Yoghurt * $16.9
- Egg & Bacon Roll Seared premium Bacon & Fresh Pan Fried Sunny Side up Egg with your choice of Sauce $8.9
- Wrap of the Day Created daily from 11am & designed for people in a hurry & dont have time to stop for lunch from - please see daily specials board $10.9
- Calamari Grilled Calamari dusted with Lemongrass & Lime Sea Salt & nestled upon a Salad of Rocket, Pan Fried Potato, Cherry Tomato, Mint & Baby Peas with Lemon Aioli * $16.9
- Chicken Grilled Chicken Breast with Sautéed Prawns, Smashed Avocado, Baby Spinach & Buttery Hollandaise Sauce * $17.5
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- SCHNITZ DIPS - BBQ 50¢
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- SCHNITZ DIPS - Aioli $1.00
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
- Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
- Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
- Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
- Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
- Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Chiang Mai - Rice Noodles Stir Fried with Prawn, Bean Sprouts, Shallots, Egg in a Special Tamarind Sauce $16.90
- - Chicken, Pork, Beef or Tofu $13.00
- Spring Rolls (4) - Hand Made Spring Rolls with Sweet Chili Sauce $8.50
- Thai Fried Rice - Steamed Jasmine Rice Wok Fried with Egg, Onion, Tomato, Shallots with just a hint of Seasoning -
- Pad Siew - Rice Noodles Stir Fried with Vegetables, Egg in Siew Sauce N/A
- Duck Curry (Medium) - Boneless Duck, Red Curry Paste, Coconut Milk, Tomato, Pineapple, Beans, Capsicum, Basil, Lychees and Longan $19.90
- - Prawn $16.00
- Grilled Calamari - Calamari marinated with Garlic, Oyster Sauce and Coriander, Served with Sweet Chili Sauce $19.90
- Tom Yum - with tofu and vegetables $7.90
- Tom Yum - with seafood $8.90
- Cans 375ml - Diet Coke $3.00
- Chilli Stir Fry - with chicken or beef $14.90
- Basil Stir Fry - with chicken or beef $14.90
- Steamed Vegetables - with peanut sauce $13.90
- Pad Khing (Ginger) - with braised duck $19.90
- In Oyster Sauce - with chicken or beef $14.90
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
Victoria Hotel
Phone
0269215233
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard