Victoria Hotel in Warrnambool Menu

ENTRÉES & SIDES ENTRÉES & SIDES
  • SOUP OF THE DAY $7.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • BOWL OF CHIPS $6.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
PUB CLASSICS PUB CLASSICS
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • VIC BURGER THE LOT! $19.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • VIC STEAK SANGA THE LOT! $17.50
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
PUB CLASSICS - Extras PUB CLASSICS - Extras
  • Egg $1.50
  • Beetroot $1.00
  • Bacon $2.00
MAIN DISHES MAIN DISHES
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00

Nearby Sample Menus

  • Black chia, almond and coconut milk pudding w/ poached blue-berries $12.50
  • Maple toasted house granola w/ greek yoghurt and seasonal poached fruits $12.50
  • Bacon, tomatoes, spinach, mushrooms, baked beans, corn fritter $3.50
  • Ham & cheese toastie $6.50
  • Sumac pan fried fillet of market fish with wild rice and a tomato and pomegranate salad $25.00
  • Pancake w/ ice cream & maple syrup $8.50
  • Bircher muesli w/ yoghurt, cinnamon apples and toasted almonds $12.50
  • Corn fritter stack with avocado, bacon, tomato, rocket, balsamic and aioli topped with a poached free range egg $18.50
  • - Fresh Fruit Salad Topped with fresh cream -
  • Bangers and mash Thick beef sausages served on creamy mashed potato and drizzled with rich gravy $18
  • Salmon Benedict English muffin topped with poached eggs and smoked salmon, drizzled with a rich hollandaise sauce $16
  • Clovelly steak sandwich Grilled minute steak, bacon, tomato, cheese and lettuce served between toasted sourdough with tomato relish and chips on the side $18
  • Fish of the day The catch and price will vary daily N/A
  • Surf and turf Grilled scotch fillet served upon beer battered steak fries with a generous topping of seared scallops, calamari and prawn tails in a garlic cream sauce, sided by a petite garden sala $32
  • Herbed chips with garlic aioli $9
  • Buttermilk Pancakes Homemade pancakes served with ice cream and maple syrup $12
  • Pasta Carbonara - Bacon, egg, onion, mushrooms & cream / add chicken $4.50 $20.50
  • Salt and pepper calamari $13.00
  • Banger n mash $11.00
  • Chicken BLT - sour dough w cos lettuce, chicken, bacon, tomato , sweet chilli mayo & chips $17.50
  • Cheeseburger and chips $9.50
  • Salad or vedios available upon request N/A
  • Garlic pizza $13.00
  • Chicken Caesar - Chicken , bacon & mozzarella topped w caesar salad, parmesan & a poached egg $22.50
  • Babylicious $149
  • Marble Baked $26.95
  • Marble Mudcake $30.95
  • Fruit Flan $28.95
  • Lollipop Cake $209
  • Strawberry Glazed $28.95
  • Pretty In Pink $209
  • Double Choc Strawberry Torte $30.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Sauce - Tomato N/A
  • Sauce - Creamy Aioli $0.50
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • BLT Twister - $6.95
  • Great Steak Roll - Extras: cheese, pineapple, salami, chilli, lettuce, beetroot on request N/A
  • Great Steak Roll - fillet steak cooked to your taste, served with fried onions and a serve of fries in a box, egg or bacon - extra on request N/A
  • Plain Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Thick Shakes - 3 scoops of ice-cream N/A
  • Hamburger with the Lot - meat, onions, egg, bacon, cooked tomato, tomato sauce in a fresh bun N/A
  • Milk Shakes - malt options N/A
  • A selection of hot and cold drinks N/A
  • Hamburger with Egg & Bacon - meat, onions, egg & bacon, tomato sauce in a fresh bun N/A
  • Big Breaky - Sourdough toast, bacon, eggs, sausage, tomatoes and mushrooms $21.00
  • Check out our range of handmade local ice cream N/A
  • Soft Shell Crab - Tempura, battered crab, bean shoots, ice berg lettuce, coriander, Japanese mayonnaise $21.00
  • American Breakfast - Ricotta hotcakes, crispy bacon, maple syrup and mascarpone $16.00
  • Hot - Pancetta, Kilpatrick, Truffle and Porcini, Tempura $19.00 (6) / $35.00 (12)
  • Pork Belly - Roasted pork belly, celeriac, fennel, mustard and apple remoulade, cider jus $32.00
  • French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
  • Selection of Blackman Bay Oysters, Chilled Crystal Bay Prawns, Beer Battered Portland Flake, Selection of Sashimi, Scallop Brochette, Pickled Octopus, House Salad and Chips $85.00
  • -Emperors house special combination (oyster, black bean, satay or sweet & sour sauce)
  • Satay chicken x2 $3.90
  • Duckling with sweet sour sauce (deep fried) $19.90
  • Special fried rice L $6.90 S $4.90
  • Lettuce bowl $5.90
  • Fish with sweet & sour sauce (deep fried) $17.90
  • Steak with tomato gravy $15.90
  • Szechwan steak $15.90
    • Hot & spicy
  • Marinated chicken breast - of mushroom & goat's cheese, arancini cakes & puree Main $27
  • Lemon & Dill beer battered Flake - served with a rocket salad, tartare & chips Main $22
  • Eggs Florentine Main $14
  • Chargrilled pure blooded Black Angus Scotch Fillet - with crispy chips, tomato relish & onion rings Main $33
  • Chargrilled eye fillet - with fondant potato, braised short ribs, wilted spinach and baby vegetables Main $35
  • Chargrilled Steak Sandwich - served on Turkish Bread with bacon, tomato, beetroot relish & egg Main $19
  • Extras - Smoked Salmon, Pork Sausage $5
  • Port braised lamb shanks - with puff pastry, warm potato salad & sautéed greens Main $28
  • Rice - Jasmine rice per serve $3
  • Garlic & Pepper - A tasty combination of fresh and roasted garlic and pepper. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Rice - Coconut rice per serve $4
  • Spicy Basil & Chilli - Popular stir fried with Thai basil, chilli, garlic, onion, capsicum, fresh beans and bamboo. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Thai Fried Rice with Green Curry - Thai style fried rice cooked in thick coconut cream, green curry paste and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • Fish with Ginger Sauce - Deep fried fillet fish with our specially prepared fresh ginger sauce and spring onion. Served on a bed of fresh sauteed vegetables. $19
  • Tofu Ob Mo Din - Silky smooth egg bean curd with fresh ginger, spring onion and seasonal vegetables. $14
  • Red Duck Curry - We create a fusion of pecking duck with pineapple, lychee, capsicum, cherry tomato and Thai basil gentle simmered in creamy coconut cream to stimulate everyone's taste buds. $17
  • Kids Meal Deal - Any Kids main meal, dessert and soft drink $12.00
  • Chicken & Sweet Corn (spicy) $21.00
  • Spiders - any doft drink flavor $4.00
  • Chile Con Carne Dip - Home made chile con carne served with corn chips $12.50
  • Chicken and Sweet Corn Soup - Tender chunks of chicken in a rich broth with sweet corn, potato, tomato and mild salsa. Served with flour tortillas $8.90
  • Mandarin Salad - Mandarin segments mixed with onion, chile, cucumber on a bed of mixed lettuce $8.00
  • Frijole Con Queso $19.00
  • Jalapeno Poppers - Melted monterey jack cheese stuffed inside a crumbed jalapeno chile. Served with sour cream $9.50
  • ICE CREAM SUNDAE Served with your choice of chocolate, strawberry, caramel or lime topping $9
  • PIZZA Thin pan pizza base with your choice of the following: garlic and cheese, margherita, or herb and cheese $12
  • STICKY DATE PUDDING Served with ice cream $9
  • - Surf and turf – pan-fried prawns in your choice of creamy garlic or curry sauce. $6
  • PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25
  • OUR SAUCES - Mushroom / Spicy Mexican / Dianne / Hollandaise / Gravy / Green Peppercorn / Plum / Sweet Chilli / Garlic Butter / Creamy Garlic / Blue Cheese Butter / Creamy Bacon & Mustard N/A
  • - KILPATRICK – Served with crispy bacon and Kilpatrick Sauce *Minimum quantity of 3 $3 each
  • BOLOGNAISE PASTA $10
  • Roasted Pork Belly - Roasted Pork Belly in a maple glaze served on confit kipfler potatoes w/ apple, roquette & crackling salad $31.50
  • Long Black/Espresso $3.90
  • Premium Eye Fillet - Premium Eye Fillet w/ a mushroom, bacon & spring-onion lamb demi glaze or w/ prawns in a creamy garlic, tomato &green onion reduction both served w/ herbed chats $33.50/$35.50
  • House Made Pumpkin Gnocchi - House Made Pumpkin Gnocchi w/ burnt butter, sage, wilted spinach, romano & toasted pine nuts $28.50
  • Macadamia & Honeycomb Semifreddo - Macadamia & Honeycomb Semifreddo w/ brandy snaps $12.50
  • Pint of Prawns - Pint of Prawns w/ a bacon mayonnaise & prickly ash $17.50
  • Liquor Coffee topped w/ whipped cream $10.50
  • Soup Of The Day - Soup of The Day w/ a warm crusty roll $11.50
  • Ranch N/A
  • Honey Mustard N/A
  • Tomato N/A
  • Pizza Sub with Cheese N/A
  • Carrot N/A
  • Turkey & Ham N/A
  • Oven Roasted Chicken Sub N/A
  • Spinach N/A
  • TO FOLLOW - Swordfish W. cauliflower, pine nuts + kale 36 N/A
  • TO FOLLOW - Beef W. red cabbage, broccoli, onions + jus 37 N/A
  • TO START -Salmon W. chickpea, potato + yolk 18 N/A
  • TO START - Carrot W. walnut, pickles + bubbles 17 N/A
  • TO START - Chicken W. beans, garlic + truffle 17 N/A
  • TO FINISH -Cheese, crackers, grapes 16 N/A
  • Beef W. red cabbage, broccoli, onions + jus - Chocolate W honeycomb, salted caramel + Nutella Macaroons $85.00 Per Person
  • TO START - Pork belly W. fennel, parsnip + nashi 18 N/A
Victoria Hotel

Victoria Hotel

location

Address

90 Lava St, Warrnambool, VIC, 3280, Australia

phone

Phone

0355622073

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
90 Lava St, Warrnambool, VIC, 3280, Australia
Similar Restaurants based on Cuisines