GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
BOWL OF CHIPS $6.50
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
POTATO WEDGES Served with sour cream and sweet chilli $8.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
PUB CLASSICS
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
VIC BURGER THE LOT! $19.50
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
VIC STEAK SANGA THE LOT! $17.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
PUB CLASSICS - Extras
Egg $1.50
Beetroot $1.00
Bacon $2.00
MAIN DISHES
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
Surf and Turf; 4 prawns in garlic cream sauce $8.50
Bangers and mash Thick beef sausages served on creamy mashed potato and drizzled with rich gravy $18
Salmon Benedict English muffin topped with poached eggs and smoked salmon, drizzled with a rich hollandaise sauce $16
Clovelly steak sandwich Grilled minute steak, bacon, tomato, cheese and lettuce served between toasted sourdough with tomato relish and chips on the side $18
Fish of the day The catch and price will vary daily N/A
Surf and turf Grilled scotch fillet served upon beer battered steak fries with a generous topping of seared scallops, calamari and prawn tails in a garlic cream sauce, sided by a petite garden sala $32
Herbed chips with garlic aioli $9
Buttermilk Pancakes Homemade pancakes served with ice cream and maple syrup $12
American Breakfast - Ricotta hotcakes, crispy bacon, maple syrup and mascarpone $16.00
Hot - Pancetta, Kilpatrick, Truffle and Porcini, Tempura $19.00 (6) / $35.00 (12)
Pork Belly - Roasted pork belly, celeriac, fennel, mustard and apple remoulade, cider jus $32.00
French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
Selection of Blackman Bay Oysters, Chilled Crystal Bay Prawns, Beer Battered Portland Flake, Selection of Sashimi, Scallop Brochette, Pickled Octopus, House Salad and Chips $85.00
Garlic & Pepper - A tasty combination of fresh and roasted garlic and pepper. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Rice - Coconut rice per serve $4
Spicy Basil & Chilli - Popular stir fried with Thai basil, chilli, garlic, onion, capsicum, fresh beans and bamboo. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Thai Fried Rice with Green Curry - Thai style fried rice cooked in thick coconut cream, green curry paste and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Fish with Ginger Sauce - Deep fried fillet fish with our specially prepared fresh ginger sauce and spring onion. Served on a bed of fresh sauteed vegetables. $19
Tofu Ob Mo Din - Silky smooth egg bean curd with fresh ginger, spring onion and seasonal vegetables. $14
Red Duck Curry - We create a fusion of pecking duck with pineapple, lychee, capsicum, cherry tomato and Thai basil gentle simmered in creamy coconut cream to stimulate everyone's taste buds. $17
Kids Meal Deal - Any Kids main meal, dessert and soft drink $12.00
Chicken & Sweet Corn (spicy) $21.00
Spiders - any doft drink flavor $4.00
Chile Con Carne Dip - Home made chile con carne served with corn chips $12.50
Chicken and Sweet Corn Soup - Tender chunks of chicken in a rich broth with sweet corn, potato, tomato and mild salsa. Served with flour tortillas $8.90
Mandarin Salad - Mandarin segments mixed with onion, chile, cucumber on a bed of mixed lettuce $8.00
Frijole Con Queso $19.00
Jalapeno Poppers - Melted monterey jack cheese stuffed inside a crumbed jalapeno chile. Served with sour cream $9.50
ICE CREAM SUNDAE Served with your choice of chocolate, strawberry, caramel or lime topping $9
PIZZA Thin pan pizza base with your choice of the following: garlic and cheese, margherita, or herb and cheese $12
STICKY DATE PUDDING Served with ice cream $9
- Surf and turf – pan-fried prawns in your choice of creamy garlic or curry sauce. $6
PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25