Victoria Hotel in Warrnambool Menu

ENTRÉES & SIDES ENTRÉES & SIDES
  • SOUP OF THE DAY $7.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • BOWL OF CHIPS $6.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
PUB CLASSICS PUB CLASSICS
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • VIC BURGER THE LOT! $19.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • VIC STEAK SANGA THE LOT! $17.50
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
PUB CLASSICS - Extras PUB CLASSICS - Extras
  • Egg $1.50
  • Beetroot $1.00
  • Bacon $2.00
MAIN DISHES MAIN DISHES
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00

Nearby Sample Menus

  • Potato Wedges & Sour Cream $5.90
  • Viennetta 600ml - vanilla $7.90
  • Hot & Spicy - hot salami, onion, capsicum, beef & chilli N/A
  • Hawaiian - ham & pineapple N/A
  • Family $18.90
  • Margarita - extra mozzarella cheese & oregano N/A
  • Chicken Chilli Deluxe - tomato sauce, seasoned chicken, roasted capsicum, fresh tomato, basil pesto, cheese, sweet chilli & onion $15.90
  • Meat Eater - ham, bacon, beef & carbanossi (BBQ sauce on request) N/A
  • Rigatoni with tomato, eggplant, basil and fresh mozzarella $18.50
  • Fried egg on toast $8.00
  • Fries with tomato sauce $7.50
  • Vegie breakfast 2 free range poached eggs on toast served with tomato, spinach, mushrooms, avocado and baked beans $17.50
  • Smashed avocado w/ sea salt, lemon, mascarpone on sour dough $16.50
  • Organic fruit toast, Zeally Bay organic, served with honey $8.50
  • Sumac pan fried fillet of market fish with wild rice and a tomato and pomegranate salad $25.00
  • Soup of the day w/ grilled sour dough $12.50
  • Please see our display of dessert secial N/A
  • Open steak sandwich - w onion, lettuce, bacon, tomato, cheese & egg w chips $21.00
  • Chicken Parmigiana & Chips $9.50
  • Salad or vedios available upon request N/A
  • Chicken schnitzel - w gravy , chips & salad $17.00
  • Cheeseburger and chips $9.50
  • All kids meals comes with a complimentray ice cream N/A
  • Nachos - w guacamole & sour cream $13.00
  • White Cherry $99
  • Wildberry Baked $26.95
  • Strawberry $25.95
  • Treasure Cake $38.95
  • Marble Baked $26.95
  • Caribbean Dream $30.95
  • Pretty In Pink $209
  • Pavlova Dressed $28.95
  • Dim Sims, Chiko Roll, Potato Cakes, Spring Roll, Chicken Nuggets N/A
  • A selection of hot and cold drinks N/A
  • Thick Shakes - 3 scoops of ice-cream N/A
  • Milk Shakes - malt options N/A
  • Hamburger with Egg & Bacon - meat, onions, egg & bacon, tomato sauce in a fresh bun N/A
  • Plain Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Great Steak Roll - Extras: cheese, pineapple, salami, chilli, lettuce, beetroot on request N/A
  • Great Steak Roll - fillet steak cooked to your taste, served with fried onions and a serve of fries in a box, egg or bacon - extra on request N/A
  • Platter Pack -Cajun Fish, Fried Fish, Grilled Fish, 3 Oysters, 4 Prawns, 4 Calamari, Chips, Tartare & Lemon $35.00
  • Baked Bean & Chorizo Omelette $17.90
  • Chips S 5.50/ L 7.00
  • Garlic Prawns $24.90
  • Ham - Virgnian Ham, Relish, Cream, Cheese, Salsa, $13.30
  • Mini Spring Roll Pack - 10 Mini Spring Rolls , Chips 7 Sweet Chilli $9.90
  • Salmon, Cream Cheese & Springies $8.90
  • Tartare, Sweet Chilli, Aioli (Garlic Mayo) Sour Cream, Sambal $1.20
  • Full course banquets a $22.90
    • Chicken with sweet corn soup fried won ton & vegetarian spring roll
  • Cantonese steak $21.90
    • Eye fillet steak cooked and marinated in the cantonese sauce, and served on sizzling plate
  • Chilli prawns $21.90
  • Back pepper chicken $14.90
  • Bok choi & chinese mushroom in oyster sauce $16.90
    • Fresh bok choi wok with healthy chinese mushrooms, and served with our delicious oyster sauce
  • Steak with black bean $15.90
  • Broccoli with mushrooms $9.90
  • -Steak with black bean sauce
  • Gang Dang Pet - red curry with duck, rambutan & pineapple gives a fruity flavour $18.00
  • Tom Yum Goong - sour & spicy soup with or without coconut milk, tomatoes, mushrooms, lemon grass & prawns $19.00
  • Pad Kee Mao - minced chicken, beef or pork fried with chilli, garlic, soy sauce & sweet basil (great with seafood or prawns) $17.00
  • Pad Met Mamuang - chicken, beef or pork stir fried with vegetables, oyster & soy sauce & cashews $17.00
  • Khao Pad Gang Keo Wan - special fried rice with a scoop of green curry $15.00
  • Tom Yum Gai - as above with chicken $16.00
  • Curries - your choice of curry in coconut milk with tofu & vegetables $14.50
  • Pad Kee Mao - fried tofu & vegetables in chilli, garlic, soy & oyster sauce $14.50
  • Rissotto of Mushroom with marscarpone Main $24
  • Linguini with chorizo, prawns & roast capsicum Main $26
  • Lemon & Dill beer battered Flake - served with a rocket salad, tartare & chips Main $22
  • Confit Otway Pork Belly - with savoy cabbage and sautéed greens Main $27
  • Breakfast Bruschetta - (Bacon, Tomato & Quark) Main $13.5
  • Porridge of Poached Fruit Main $12
  • Smashed Avocado with Lemon on Sourdough Toast Main $11.5
  • Fries Main $9.00
  • Garlic & Pepper - A tasty combination of fresh and roasted garlic and pepper. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Sweet & Sour - Thai style sweet & sour stir fried with pineapple and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Satay Chicken (4 per serve) - Tender chicken strips marinated in a fusion of curry, coconut milk, grilled & served with homemade peanut sauce. $8
  • Tom Kha (Mild) - Mild and creamy coconut milk soup, flavoured with lemongrass, galangal, fresh herbs, mushrooms and lemon juices. With chicken / With king prawns or seafood. $7 / $9
  • Spicy Thai Fried Rice - Thai style fried rice with basil, garlic, chilli and mixed vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • Pad Ped - These choice cuts of meat are seared & quickly stir-fried with curry paste, kaffir & a splash of fragrant coconut cream. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Spicy & Basil with Roasted Duck - Stir fried roasted duck with garlic, chilli and sweet basil. $17
  • Fish with Ginger Sauce - Deep fried fillet fish with our specially prepared fresh ginger sauce and spring onion. Served on a bed of fresh sauteed vegetables. $19
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • FISH OF THE DAY See our Specials Board! N/A
  • - Onion Rings $4
  • SAUSAGES $8
  • FRUIT DANISH Served with ice cream $9
  • - Bacon $4
  • PIZZA Thin pan pizza base with your choice of the following: garlic and cheese, margherita, or herb and cheese $12
  • - KILPATRICK – Served with crispy bacon and Kilpatrick Sauce *Minimum quantity of 3 $3 each
  • MINI CHICKEN PARMA $10
  • Beef, Lamb & Pork Cevapi - Beef, Lamb & Pork Cevapi w/ a spiced red pepper puree & chive sour cream $17.00
  • Pint of Prawns - Pint of Prawns w/ a bacon mayonnaise & prickly ash $17.50
  • House Made Pumpkin Gnocchi - House Made Pumpkin Gnocchi w/ burnt butter, sage, wilted spinach, romano & toasted pine nuts $28.50
  • Seafood Risotto - Seafood Risotto of fresh fish, scallops, prawns & squid w/ creamy roasted garlic, white wine, tomato, sage & romano $29.50
  • Liquor Coffee topped w/ whipped cream $10.50
  • Breakers Special Coffee Drambuie, Cointreau & Kahlua w/ whipped cream $14.50
  • House Made Crayfish & Prawn Spring Rolls - House Made Crayfish & Prawn Spring Rolls w/ a ketjap manis nam jim $17.00
  • Macadamia & Honeycomb Semifreddo - Macadamia & Honeycomb Semifreddo w/ brandy snaps $12.50
  • Raspberry Cheesecake N/A
  • Hot Chilli N/A
  • Honey Mustard N/A
  • Diet Coke - 390ml N/A
  • Italian Herbs & Cheese N/A
  • Lettuce N/A
  • Jalapenos N/A
  • BBQ N/A
  • TO FINISH - White peach W. granola, crème fraiche + basil 15 N/A
  • TO FOLLOW - Gnocchi W. tomato, basil + olive 35 N/A
  • First - Asparagus W. corn bread, peas + gribiche N/A
  • TO FINISH -Cheese, crackers, grapes 16 N/A
  • Second - Chickpea W. zucchini, mint + feta N/A
  • TO START - Chicken W. beans, garlic + truffle 17 N/A
  • TO FINISH -Chocolate W. honeycomb, salted caramel + Nutella 15 N/A
  • Third - Chocolate W. honeycomb, salted caramel + nutella N/A
Victoria Hotel

Victoria Hotel

location

Address

90 Lava St, Warrnambool, VIC, 3280, Australia

phone

Phone

0355622073

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
90 Lava St, Warrnambool, VIC, 3280, Australia
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