Victoria Hotel in Warrnambool Menu

ENTRÉES & SIDES ENTRÉES & SIDES
  • SOUP OF THE DAY $7.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • BOWL OF CHIPS $6.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
PUB CLASSICS PUB CLASSICS
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • VIC BURGER THE LOT! $19.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • VIC STEAK SANGA THE LOT! $17.50
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
PUB CLASSICS - Extras PUB CLASSICS - Extras
  • Egg $1.50
  • Beetroot $1.00
  • Bacon $2.00
MAIN DISHES MAIN DISHES
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00

Nearby Sample Menus

  • Mixed Grill Deluxe - tomato sauce, tomato, beef, bacon, cabanossi, mushrooms, onion, egg & spinach (BBQ sauce on request) $15.90
  • Satay Chicken - roast chicken, capsicum, onion & satay sauce N/A
  • Greek Salad - fresh cos lettuce, cherry tomatoes, olives, red onion, cucumber, feta cheese & balsamic dressing $7.90
  • Small $9.90
  • Family $18.90
  • Pick Up Special Large Pizza's $9.90
  • BBQ Chicken - roast chicken, onion, capsicum & BBQ sauce N/A
  • Retro Supreme - tomato sauce, pepperoni, beef, ham, mushroom, roasted capsicum, onion, pineapple, kalamata olives, cheese & oregano $15.90
  • Eggs royale - 2 free range poached eggs w/ smoked salmon on English muffins w/ hollandaise $17.50
  • Share plate - local cheese, marinated olives, house made dip and grilled turkish bread $22.50
  • Morrocan grilled chicken w/ quinoa, roasted sweet potato, spinach, pepitas, almonds, herbs and harissa yoghurt $19.50
  • Turkish eggs - 2 fried eggs, tahini yoghurt, spinach and dukkah on grilled Turkish bread bacon, spinach, mushroom and tomato $19.50
  • Fries with tomato sauce $7.50
  • Rigatoni with tomato, eggplant, basil and fresh mozzarella $18.50
  • Organic fruit toast, Zeally Bay organic, served with honey $8.50
  • Bacon, tomatoes, spinach, mushrooms, baked beans, corn fritter $3.50
  • Steamed seasonal vegetables $5
  • Garlic prawns Served with steamed jasmine rice and salad $18
  • Seafood taste plate An assortment of seafood individually cooked and served with a seasonal salad and dipping sauces $32
  • - Kilpatrick ½ Dozen $18 / Dozen $28
  • Vegetarian Breakfast Eggs (cooked to your liking), with smashed avocado and danish fetta on a slice of sourdough toast $13
  • Traditional lamb shanks Red wine and rosemary braised lamb shank Served upon creamy mash potato and finished with a winter vegetable ragout $18
  • - Natural ½ Dozen $17 / Dozen $26
  • Almond and dill crumbed chicken tenders Served upon a spiced couscous and currant salad with an orange citrus glaze $14
  • Strawberry Fields Torte $30.95
  • Jamaican Chocolate $26.95
  • White Gold Mudcake $28.95
  • Tropical Torte $29.95
  • Chocolate Chip $25.95
  • True Love Kiss $249
  • Blueberry $25.95
  • Babylicious $149
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Gravy Regular $3.75
  • BLT Snack Twister $2.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Grilled Taster Box $3.75
  • Plain Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Thick Shakes - 3 scoops of ice-cream N/A
  • Hamburger with the Lot - meat, onions, egg, bacon, cooked tomato, tomato sauce in a fresh bun N/A
  • Dim Sims, Chiko Roll, Potato Cakes, Spring Roll, Chicken Nuggets N/A
  • Milk Shakes - malt options N/A
  • Junior Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Fries (reg/box) - golden fries with salt, vinegar or tomato sauce N/A
  • Hamburger with Egg & Bacon - meat, onions, egg & bacon, tomato sauce in a fresh bun N/A
  • Spicy Scallops $24.90
  • Hash Brown & Sausage With Toast $10.60
  • Scrambled Bacon Toastie $9.50
  • Cheese Omelette $13.00
  • Vegi Pack - 8Vegie Fritters, Potato Cake, Chips & Lemon $11.00
  • Side Of Chips $3.00
  • Bacon Ratatouille $24.90
  • Fresh Flake Salad & Chips $15.40
  • Pork Belly - Roasted pork belly, celeriac, fennel, mustard and apple remoulade, cider jus $32.00
  • Malay Breakfast - Nasi Lemak, scented rice, beef rendang, cucumber, egg and chilli sambal $18.00
  • Shaw River Buffalo Paneer - Grilled and roasted paneer, celeriac puree, miso spiced lentils and shitake mushrooms $29.00
  • Dry Aged Western District Porterhouse 250g N/A
  • French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
  • Chilled - Natural, Merin Dressing, Shallot Vinaigrette $19.00 (6) / $35.00 (12)
  • Check out our range of handmade local ice cream N/A
  • Prime Grain Fed Eye Fillet 270g N/A
  • Vegetarian fried rice L $5.90 S $3.90
  • Prawns with cashews $22.90
  • Sweet & sour pork (deep fried) $14.90
  • Steamed squid with ginger $12.90
  • Vegetarian noodles with cashews $14.90
  • Vegetarian spring rolls x2 $2.50
  • Prawns with vegetables $20.90
  • Chicken fried rice L $5.90 S $3.90
  • Pad Cha Talay - Assorted seafood stir-fried with fresh chilli and pepper come with seasonal vegetables. $18
  • Fish Chuchee - Deep fried fillet fish topped with a special curry paste with fresh chilli and coconut milk layer on a bed of fresh seasonal vegetables. $19
  • Rice - Jasmine rice per serve $3
  • Chicken minced salad (Larb Gai) - Traditional Thai chicken minced salad tossed in chilli powder, lemongrass, mint, coriander, lime juice and roasted ground rice powder. $15
  • Pad Satay Noodle - Stir fried rice noodle with home made peanut sauce and mix vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • Pad Pak Ruam Mit - Choice of fresh vegetables quickly stir fried with minimum oil and our special sauce and seasoning. $14
  • Goong Sam Rod - Deep fried king prawns served with sweet & sour and hot tasty sauce come with fresh vegetables. $17
  • Pad Cashew Nut Noodle - Stir fried rice noodle with mild chilli paste, roasted cashew nut and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • - Extra Sauce $3
  • - (Add Bacon) $2
  • STICKY DATE PUDDING Served with ice cream $9
  • LAMB SHANK 100% Australian Lamb served with red wine and rosemary sauce $28
  • - Chips $4
  • TURKISH BREAD Toasted Turkish bread with garlic butter and tasty cheese $8
  • - KILPATRICK – Served with crispy bacon and Kilpatrick Sauce *Minimum quantity of 3 $3 each
  • STEAKHOUSE PARMA Char-grilled chicken breast with shaved ham, tasty cheese and house-made Napoli sauce $23
  • Breakers Seafood Platter -Breakers Seafood Platter grilled fish, whole prawns, salt & pepper squid, smoked salmon, fresh oysters, seared scallops, salad & fries $33.50
  • Poached Pear - Poached Pear w/ red wine, star anise, cinnamon & vanilla bean anglaise $12.50
  • Liquor Coffee topped w/ whipped cream $10.50
  • House Made Pumpkin Gnocchi - House Made Pumpkin Gnocchi w/ burnt butter, sage, wilted spinach, romano & toasted pine nuts $28.50
  • Soup Of The Day - Soup of The Day w/ a warm crusty roll $11.50
  • Bread Rolls - Garlic, Cheese & Basil Roll Black Olive & Almond Butter Roll Warm Dinner Roll ($2.00) $5.00
  • Green Salad w/ fried noodles & an asian dressing $8.00
  • Greek Salad w/ balsamic dressing $9.50
  • White N/A
  • Avocado N/A
  • Multigrain N/A
  • Tomato N/A
  • Chicken Teriyaki N/A
  • Steak & Cheese N/A
  • Sweet Onion N/A
  • Turkey & Ham N/A
  • TO FINISH - Lemon W. mandarin + custard 15 N/A
  • Second - Beef Sirloin W. potato, mushroom + leaves N/A
  • TO START - Chicken W. beans, garlic + truffle 17 N/A
  • TO START - Carrot W. walnut, pickles + bubbles 17 N/A
  • Pickled pig snack - Pork belly W. fennel, parsnip + nashi $85.00 Per Person
  • TO FOLLOW - Duck W. beetroot, juniper, celery + figs 37 N/A
  • First - Bresaola W. beetroot, carrot + nasturtiums N/A
  • Third - Lemon W. mandarin + custard N/A
Victoria Hotel

Victoria Hotel

location

Address

90 Lava St, Warrnambool, VIC, 3280, Australia

phone

Phone

0355622073

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
90 Lava St, Warrnambool, VIC, 3280, Australia
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