Victoria Lounge in Richmond Menu

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Victoria Lounge in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Ga Xao Sate - braised chicken with satay sauce $11.90
Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
Mue Xao Gung - braised squid with ginger $14.90
Ga Xoai - mango chicken $13.90
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Mi Hoanh Thanh - egg noodles with wonton $9.00
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Com Tam Bi - broken rice with shredded pork $9.00

Prawn/Seafood Sweet Basil $16.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Golden Spring Rolls $8.00
Spicy Noodle - Prawns $12.00
Prawn/Seafood Satay Sauce $16.00
Three Flavors Sauce Fish $28.00
Chicken Satay $8.00
Prawn/Seafood Garlic Sauce $16.00

Chocolate pudding w ice cream & chocolate sauce $12.00
500gm cape grim rib eye $37.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00

De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Seafood Prawns and scallops $30.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Sour Cream $3.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Guacamole $4.00

Sweet and sour sauce (in batter) $17.00
Garlic, ginger, lemongrass and chilli sauce $17.00
Garlic, ginger, lemongrass and chilli sauce $17.00
Chicken with mushroom $5.50
Vanilla ice cream $2.50
Choice of black bean, curry or chilli sauce $17.00
Combination $17.00
Vegetable $5.50

Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Creamy mash $8
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Chicken Parmigiana served with chips and salad $23
Beer battered fries with aioli $8
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

GRILLED KING PRAWNS $5.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
+POACHED EGG +$2.50
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
SINGLE ORIGIN + 50¢