Victoria Lounge in Richmond Menu

Victoria Lounge in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
  • Tom Xao Ca Ri - braised prawns with curry $13.90
  • Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
  • Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
  • Tom Xao Cai - braised prawns with vegetables $13.90
  • Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90
  • Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
  • Ga Xoai - mango chicken $13.90
  • Vegetarian Curry (Red/Green/Panang) $12.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Prawn/Seafood Garlic Sauce $16.00
  • BQQ Pork Skewers $8.00
  • Thai Broccoli with Crispy Pork $14.00
  • Steamed Rice (Small / Large) $2.00/$3.00
  • Soya Noodle - Chicken/Beef/Pork $10.00
  • Pork Shank Recommend! $24.00
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • 300gm cape grim porterhouse $31.00
  • Roasted kipfler potato $6.50
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
  • Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
  • Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
  • Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
  • Queso Fresco $3.50
  • Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
  • De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
  • Seafood Prawns and scallops $30.00
  • With vegetables $14.50
  • Chicken with mushroom $5.50
  • Crispy quail (4 pieces) $13.00
  • Noodles with vegetables and bean curd $9.00
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Mongolian sauce $14.50
  • Combination of vegetables and bean curd $13.50
  • Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Sauted seasonal greens with toasted almonds $8
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Mini beef pies with house-made relish $15
  • Pea and Manchego croquettes with romesco sauce $12
  • BLOODY MARY $12.00
  • THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
  • BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
  • ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
  • GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
  • GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
  • MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
Victoria Lounge

Victoria Lounge

location

Address

64 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394294155

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
64 Victoria St, Richmond, VIC, 3121, Australia