Victoria Lounge in Richmond Menu

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Victoria Lounge in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Ga Xao Toi - braised chicken with garlic $11.90
Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
Com Chien Thap Cam - special combination fried rice $9.50
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
Heo Xao Ot - chilli pork $11.90
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00

Crispy Chicken with Chili & Green Peppercorn $14.00
Golden Spring Rolls $8.00
Panang Curry - Chicken/Beef/Pork $15.00
Green Curry - Prawns $16.00
Mixed Spring Rolls $8.00
Coconut Rice (Small / Large) $3.00/$4.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Vegetarian Curry (Red/Green/Panang) $12.00

Semolina dusted calamari w sweet chilli aioli & coriander $13.50
250gm cape grim eye fillet $35.00
Baked honey custard pot w crumbled meringue $12.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Garlic & parmesan bread $6.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00

Sour Cream $3.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Seafood Prawns and scallops $30.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)

Chicken salad $13.00
Combination fried rice noodles $15.00
Combination noodles $10.00
Wonton with bbq pork $5.50
With snow peas $17.00
With vegetables $17.00
Choice of black bean, curry or chilli sauce $14.50
Seafood, hot and sour $6.50

Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Fresh beer battered flake served with chips, salad and tartare sauce $23
Sauted seasonal greens with toasted almonds $8
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15

LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
+ POACHED SHREDDED CHICKEN $3.50
GRANNY’S APPLE JUICE $6.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
CHIPPIES $7.00
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00