Victoria Park Hotel & Bistro in South Townsville Menu

Simply A Lifestyle Choice.We cater to all your needs. Good old fashioned pub atmosphere with everybody welcome. A home away from home.On the main port rd.Birthdays, Christmas, Weddings, Conferences, Corporate Events, Private Parties, Sporting Events, Catering, Entertainment, Jukeboxes, Poker Machines, Pool Tables, Takeaway, Open 365 Days, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Australian, Carlton, Fourex, Moet, Yellowglen, Air Conditioning, Beer Garden, Bottle Shop, Function Rooms, Outdoor Area, Parking, Restaurant, Dinner, Lunch

Nearby Sample Menus

  • Beef with black bean sauce
  • BBQ pork with vegetable $16.80
  • Chicken with sweet corn soup $5.00
  • Beef $17.80
  • Mongolian combination $17.80
  • Mushroom
    • Speaks for itself
  • Garlic rice $5.00
  • Quattro gusti (4 flavours)
    • Ham, mushroom, olives and anchovies
  • Prawn & salad $9.00
  • Corn Jack $3.50
  • Potato salad $5.00
  • Spanish mackerel $6.50
  • Bacon & Egg Sandwich $8.50
  • Full kabana $5.50
  • Tartar Tub $2.50
  • Potato Scallops $1.50
  • -malaysian tomato and okra curry
  • Tropical fruit plate $12.50
    • A selection of fresh seasonal organic fruits with natural yoghurt and toasted flaked almonds
  • Eye fillet 250g $35.00
    • Tasmanian grass fed MSA graded pure black
  • Fresh fish fillets $24.50
    • All fish are locally caught and cooked either panko crumbed or grilled and served with beer battered chips, tartare sauce and citrus wedges
  • Salt & pepper calamari $14.50
    • Flash fried crispy salt and pepper calamari, served with a side salad and tartare sauce
  • Duo of dips $12.50
    • Crusty sourdough with duo of house dips
  • Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards
  • -Butter and assorted jam $10.50
  • ROASTED PORK BELLY (GF) - Slow roasted pork belly on sweet potato and macadamia mash with buttered spinach, crisp crackling and rosemary honey jus $28.00
  • MEDITERRANEAN SALAD (V) (GF) - Mesclun lettuce and baby spinach tossed with fetta, kalamata olives, cherry tomatoes & roasted Mediterranean vegetables with a light garlic oil dressing $18.00
  • Chicken Nuggets and Chips $8.50
  • BIG BREAKFAST - Bacon, beef sausage, two eggs, tomato, mushrooms, hash brown and thick cut toast $16.50
  • CREAMY CARBONARA - Smoked chicken pieces, bacon, onion and mushrooms tossed in a white wine cream sauce served with fettuccine $24.00
  • MEDITERRANEAN LAMB - Grilled lamb pieces, Mediterranean vegetables, olives and fetta on a tomato base with garlic & mint labna $ 15.00 / $18.00
  • CRISPY ARANCINI (V) - Lightly crumbed mushroom risotto balls, stuffed with mozzarella cheese and served with Napoli sauce $15.00
  • ALL BURGERS AND SANDWICHES ARE SERVED WITH CHIPS -
  • Ice cream $4.00
  • King prawns with honey and black pepper $16.50
  • Honey chicken $13.50
  • Extra beef $3.00
  • Mongolia beef(Fried rice) $8.50
  • Satay chicken $13.50
  • Mixed vegetable with oyster sauce $13.00
  • Vegetable omelette(Fried rice) $8.50
Victoria Park Hotel & Bistro

Victoria Park Hotel & Bistro

location

Address

266 Boundary St, South Townsville, QLD, 4810, Australia

phone

Phone

0747726687

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
266 Boundary St, South Townsville, QLD, 4810, Australia