Victoria Park Hotel & Bistro in South Townsville Menu -

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Simply A Lifestyle Choice.We cater to all your needs. Good old fashioned pub atmosphere with everybody welcome. A home away from home.On the main port rd.Birthdays, Christmas, Weddings, Conferences, Corporate Events, Private Parties, Sporting Events, Catering, Entertainment, Jukeboxes, Poker Machines, Pool Tables, Takeaway, Open 365 Days, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Australian, Carlton, Fourex, Moet, Yellowglen, Air Conditioning, Beer Garden, Bottle Shop, Function Rooms, Outdoor Area, Parking, Restaurant, Dinner, Lunch

Nearby Sample Menus

Sesame prawn toast $4.00
Zuppa di pesce (fish) $15.50
Franks
- Ham, olives, pepperoni and oregano
Steam rice
Chicken and pineapple
Quattro gusti (4 flavours)
- Ham, mushroom, olives and anchovies
Chicken cacciatore $26.50
- Chicken served in a tomato, olive and mushroom sauce
Half peking duck with pancakes $28.00

Potato Scallops $1.50
1 Scoop Chips $5.50
Chicken & Salad $9.00
Greek Calamari $11.00
Potato salad $5.00
Steak Burger $9.00
Spring Roll $3.50
Garlic Ball $1.50

Fish burger $15.50
- Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce
Damper $4.50
- Traditional house made damper, served with whipped butter
Eye fillet 250g $35.00
- Tasmanian grass fed MSA graded pure black
-with grilled prawns $20.50
Fish burger $15.50
- Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce
Crispy skin atlantic salmon $26.50
- Crispy skin atlantic salmon with a rocket and parmesan salad finished with capsicum coulis
-Barramundi
Eye fillet 250g $35.00
- Tasmanian grass fed MSA graded pure black

ROASTED PORK BELLY (GF) - Slow roasted pork belly on sweet potato and macadamia mash with buttered spinach, crisp crackling and rosemary honey jus $28.00
CAESAR SALAD (GF WITHOUT CROUTONS) - Baby cos leaves served with grilled bacon, grated egg, shaved parmesan, anchovies, crunchy bread and Caesar dressing $18.00
300G DIAMANTINA RIB FILLET $38.00
STEAK TOPPERS -
CLUB SANDWICH - Chicken, cheese, bacon, egg, lettuce, tomato and mayo doubled up on toasted bread $18.00
GRILLED VEGETABLE STACK (V) (GF) - Chargrilled sliced capsicum, eggplant, zucchini and sweet potato with grilled halloumi, asparagus spears, roasted cherry tomatoes and basil pesto $22.00
- ADD FOUR PRAWNS $8.00
GRILLED STEAK BURGER - Grilled rib fillet, egg, bacon, cheese, tomato, fried onion, cos lettuce and tomato relish on a toasted Turkish roll $19.00