Indian Victoria Point Restaurants and Takeaway Menus

shops

Victoria Point Indian

Victoria Point's most Indian popular restaurants, cafes and takeaway menus are found below. Victoria Point's most popular Indian restaurants, cafes and takeaway menus are found below.

Spice Gurus Enterprises Pty Ltd

Indian, Japanese
21 Kingston Rd, 21 Kingston Rd, Underwood, QLD, 4119, Australia
Spice Gurus Enterprises Pty Ltdsample menu
  • Mango Kulfi Home made ice cream in mango flavor $4.00
  • All time popular Dal Dal (lentils) cooked with tomato and garlic ginger. Home style popular curry. $13.90
  • Vindaloo - Chicken/Lamb (Hot) Hot spicy dish cooked goan style, with vinegar & chillies. $14.90
  • Keema Samosa Marinated and lightly spiced lamb mince filling wrapped in homemade pastry and served crisp. $7.00
  • Seekh Kebab Minced lamb, spiced up with ginger, garlic and coriander, skewered and cooked in tandoor $8.00
  • Navaratan Korma (Mild) Fresh seasonal vegetables, cooked with almond meal sauce and finished off with a touch of cream $13.90
  • Mutter Paneer Paneer cooked with peas in a spicy tomato sauce. $13.90
  • Paneer Makhani (Mild) A mild dish cooked in a rich creamy, tomato sauce with fragrant spices and finished with drizzle of cream $13.90

Bombay Bliss Indian Restaurant

Asian, Indian
349 Colburn Rd, Victoria Point, QLD, 4165, Australia

Bombay Bliss Indian Restaurant in Victoria Point has no menu available, but can choose from many other options such as Classic BLT - toasted turkish bread, lashings of bacon, lettuce & tomato, served with either basil pesto, lime chilli mayonnaise or mayonnaise and chips (with avocado $2 extra) or Mini BLAT - bacon, lettuce, avocado & tomato served in a toasted muffin, lime chilli mayonnaise or mayonnaise available from Brown Sugar Cafe & Bar. The Cheesecake Shop offers many options including American and Caribbean Dream. Espresso Bar The includes a wide range like Small Breakfast - Served on Turkish bread with 1 egg, 1 bacon, tomato, mushrooms and avocado or Big Breakfast - Served on toasted turkish bread, two large eggs, lashings of bacon, tomato, mushrooms and avocado. Served with rib fillet steak extra $4.00.

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