Indian Victoria Point Restaurants and Takeaway Menus

Spice Gurus Enterprises Pty Ltd

Indian, Japanese

• Plain Rice Steamed basmati rice Small $2.00 / Large $3.00
• Chicken Tikka Masala (Mild/Med) Diced and marinated in herbs and spice then slowly roasted. Cooked in smooth gravy of onion, garlic, ginger, tomatoes and garnished with freshly chopped coriander and c $15.90
• Bhagara Baigan (Egg Plant) with Aloo Eggplant and aloo cooked with exotic sauce and other fresh spices and coriander gives a distinctive flavor and taste to the dish. $13.90
• Chutney Sweet mango chutney $2.50
• Bhuna Ghost (Med) Perfectly marinated dry lamb with fresh garlic and ginger cooked in onion and fresh spices, served with saffron rice. Enjoy this curry. $20.90
• Royal Feast for Two Entree-One serve veg samosa & papadum/ Mains-Your choice of one mains and one chefs special (excluding bhuna, shanks and sea food)/ Saffron rice or jeera rice/ Your choice of two n $50.00
• Kali Mirch Curry (Med) Chicken or Lamb cooked with black ground pepper and fennel seeds, curry leaves and roasted onions. This is cooked as gods own country kerla style popular curry. $15.90
• Kadhai Paneer (Med) Pan fried in traditional Indian wok and marinated in to deep thick masala $13.90

Bombay Bliss Indian Restaurant

Asian, Indian

Bombay Bliss Indian Restaurant in Victoria Point has no menu available, but can choose from many other options such as Classic BLT - toasted turkish bread, lashings of bacon, lettuce & tomato, served with either basil pesto, lime chilli mayonnaise or mayonnaise and chips (with avocado $2 extra) or Mini BLAT - bacon, lettuce, avocado & tomato served in a toasted muffin, lime chilli mayonnaise or mayonnaise available from Brown Sugar Cafe & Bar. The Cheesecake Shop offers many options including American and Caribbean Dream. Espresso Bar The includes a wide range like Small Breakfast - Served on Turkish bread with 1 egg, 1 bacon, tomato, mushrooms and avocado or Big Breakfast - Served on toasted turkish bread, two large eggs, lashings of bacon, tomato, mushrooms and avocado. Served with rib fillet steak extra $4.00.