Indian Victoria Point Restaurants and Takeaway Menus

shops

Victoria Point Indian

Victoria Point's most Indian popular restaurants, cafes and takeaway menus are found below. Victoria Point's most popular Indian restaurants, cafes and takeaway menus are found below.

Spice Gurus Enterprises Pty Ltd

Indian, Japanese
21 Kingston Rd, 21 Kingston Rd, Underwood, QLD, 4119, Australia
Spice Gurus Enterprises Pty Ltdsample menu
  • Garlic Naan Naan with fresh garlic and lite herbs $3.00
  • Paneer Makhani (Mild) A mild dish cooked in a rich creamy, tomato sauce with fragrant spices and finished with drizzle of cream $13.90
  • Masala Chai (Indian Tea) $3.00
  • Fish Masala (Med) Diced and coated in herbs and spice then slow roasted. Cooked in smooth gravy of onion, garlic, ginger, tomatoes and garnished with freshly chopped coriander and for dinner with roya $17.90
  • Shahi Curry - Chicken or Lamb (Mild) Mild royal curry with rich flavour of fennel seeds and lite spices. It's really royal touch and all time favourite in India. $14.90
  • Keema Naan Naan stuffed with marinated lamb mince (Keema) $5.00
  • Jeera Rice Saute with cumin $3.00
  • Bombay Aloo Potato cooked with onions and curry leaves lightly spiced its popular Bombay style dry dish. $13.90

Bombay Bliss Indian Restaurant

Asian, Indian
349 Colburn Rd, Victoria Point, QLD, 4165, Australia

Bombay Bliss Indian Restaurant in Victoria Point has no menu available, but can choose from many other options such as Classic BLT - toasted turkish bread, lashings of bacon, lettuce & tomato, served with either basil pesto, lime chilli mayonnaise or mayonnaise and chips (with avocado $2 extra) or Mini BLAT - bacon, lettuce, avocado & tomato served in a toasted muffin, lime chilli mayonnaise or mayonnaise available from Brown Sugar Cafe & Bar. The Cheesecake Shop offers many options including American and Caribbean Dream. Espresso Bar The includes a wide range like Small Breakfast - Served on Turkish bread with 1 egg, 1 bacon, tomato, mushrooms and avocado or Big Breakfast - Served on toasted turkish bread, two large eggs, lashings of bacon, tomato, mushrooms and avocado. Served with rib fillet steak extra $4.00.

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