Victoria Rose Tea Rooms in Rosedale Menu

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Currently there is no menu available for Victoria Rose Tea Rooms in Rosedale. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Rosedale below.

Nearby Sample Menus

Mexican - cheese, hot salami, mild pepper, chilli sauce $12.00
Marinara - tomato, cheese, clams, prawns, anchovies $12.00
Margherita - tomato, cheese, oregano $12.00
BBQ Meats - bbq sauce, ham, bacon, mild salami, kabana, cheese $12.00
American - tomato, cheese, hot salami $12.00
1 Large (Traditional Pizza) - plus garlic bread & 1.25lt coke $20.00
Vegetarian - tomato, cheese, olives, mushrooms, mild peppers, onion $12.00
Bacon - tomato, cheese, bacon, egg $12.00

Goa Fish Curry Fish fillets cooked with mustard seeds and coconut cream flavoured with lemon and green coriander. $18.50
Chilli Garlic Prawns Prawns done in fresh chilli, garlic, onions and mustard seeds. $18.50
Saffron Rice Basmati rice with hint of saffron. $4.00
Kali Mirch Tender pieces of meat cooked in slow fire with crushed black pepper, tomato and onion. Lamb/Beef $16.50 / Chicken $17.50
Quick Fired Prawns & Mushroom Tiger prawn and mushroom tossed with garlic and cooked with spices and capsicum. $18.50
Kashmiri Pulao Rice cooked in butter, dried fruits and nuts. $7.50
Pistachio Kulfi Pistachio flavoured Indian ice-cream made of thickened milk with pistachio nuts. $5.50
Onion Bhaji - Sliced onions dipped in mild chickpea batter and deep fried $6.50

Tum talay $20.00
- Thai style seafood salad, with chilli, lime juice, onions and coriander leaves
Yum ped $20.00
- Roast duck salad with chilli, lime juice, onions and coriander leaves
Curry puffs $7.50
- Thai style vegetables curry puffs served with peanut sauce -4 per serve
Pad kee mao $18.50
- Spicy thick rice noodles stir fried with vegetables and chilli sauce, chicken or beef
-Large $6.50
Yellow curry $19.00
- Yellow curry paste cooked in coconut milk with potatoes, onions and chicken
Steamed rice
Fish cake $8.50
- Minced fish mixed with red curry paste and fresh beans, deep fried and served with cucumber sauce - 5 per serve

Beef with seasonal vegetables $13.90
Chilli chicken with seasonal vegetable $13.90
Mongolian king prawn with seasonal vegetables $20.90
Salt and pepper crispy chicken $16.90
Sahrk fin soup $7.80
Malaysian hokkien mee $12.50
Deep fried duck with orange sauce $23.50
Lemon chicken (battered) $13.90

Broccolini and Chick Pea Salad with Red Radish, Witlof, and Poached Egg (Optional) $18
Chicken with Avocado, Char Grilled Bell Peppers, Roasted Pumpkin and Goats Cheese $14
Take Away Baguettes available $11
Chicken Strips and Chips $8
Garlic Risotto and Crispy King Prawns with White Truffle Oil $20
Chicken, Mushroom, and Bacon Fettuccine with Creamy Napoli $19
Ginger Prawn and Mushroom Omelette $16
Gnocchi with Napoli Sauce $8