Victoria Street Cafe in North Melbourne Menu

Steamed Jasmine Rice $2.50
Mussaman Beef $14.00
- Almost stewed type curry with diced beef, potato,onion,peanuts worry pitue and carrot goes very well with roti bread
Sweet & Sour (Choice of meat)
- Thai style sweet and sour with vegetables
- Vegetable $12.00
Basil And Chili (Choice of meat)
- With sweet basil, chili and vegetables
Kluay Buad Chee $5.50
- Thai style steamed banana cooked in creamy coconut milk
BBQ Pork $14.00
- Barbecued pork neck fillet marinated with honey, soy sauce, pepper,coriander and a pint of garlic
Mild Soup Vegetable $6.00
- A mild clear soup and assorted vegetables and bean curd

MEDIUM $8.00
MEDIUM $8.00
LARGE $10.00
LARGE $10.00
A10. MEAT LOVER
- Tomato, ham, hot salami, bacon, cabana, cheese, BBQ
MEDIUM $8.00
A29. SALAMl & RICOTTA
- Tomato, cheese, hot salami, fresh sliced tomato, ricotta cheese, pesto
A26. BACON & SALAMI
- Tomato, cheese, bacon, hot salami, pineapple, feta cheese, capers, olives, chilli

Fettuccine gamberi E $16.90 / M 18.90
- With prawns, spinach and fresh tomato
Spaghetti pescatore E $17.90 / M 19.90
- Seafood, garlic and a napoli sauce
Garlic or herb bread per basket $5.00
Pollo funghi $19.90
- Tender chicken fillet with white wine and mushroom sauce
Pollo alla trattoria $21.90
- Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
Penne amatriciana E $14.90 / M 16.90
- Bacon, capsicum, chilli spring onion and napoli sauce
Caesar salad (Salad of the day) $14.50
Fettucine tonno E $15.90 / M 17.90
- Capers, black olives and tuna with napoli sauce and touch of cream

Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
Toasted apricot + goji granola 14.50
- Coconut curd, kiwi, banana, dehydrated blueberry
Spiced Saltbush Lamb Rump 24.50
- Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
+add Mascarpone +2.00
Leche Frita 19.00
- Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
Rhubarb two ways 14.50
- Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
+add fried egg 3.00
with two poached eggs 21.00

BBQ CHICKEN $12.95
- tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request)
MEXICAN $11.95
- tomato sauce, mozzarella, calabrese, salami, fresh capsicum, jalapenos
CALAMARI $13.90
- 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
PRAWNS & SCALLOPS $19.90
- tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
FLAMING HOT $14.95
- chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
9" $6.95
11" $8.95
HAWAIIAN $11.95
- tomato sauce, mozzarella, virginian ham, pineapple

Herbeb grilled tomato $4.00
Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
Avocado $4.00
Daily sweets, salads, pastries and rolls available in display fridge
Smoked salmon $4.00
Sauteed spinach $4.00
Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50

THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
without bacon 13.00
Gluten free bread 1.00
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps

Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
Potato hash, rhubarb ketchup 4.50
Chargrilled chorizo, aioli 6.00
Poached eggs on sourdough 10.50
Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
Available till 9.30am only

Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
Creamy Mashed Potatoes $8
Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti
Surf & Turf $38
- Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad

Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00
Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
Spaghetti Bolognese $9.00
Napolitana - Tomato, Cheese, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Napolitana $7.50
Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00

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