Victoria Tavern in Hobart Menu

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The Victoria Tavern provides its patrons with a delicious and affordable menu, traditional and contemporary beverages, and quality evening entertainment.

Nearby Sample Menus

Seafood Plate $28.50
Housemade Vegetable Lasagne $18.00
Bowl of Seasoned Wedges $8.00
Tomato & Basil Bruschetta $10.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Bowl of Fries $6.00
Salt & Pepper Calamari $22.50
250g Pasture-Fed Local Scotch Fillet $27.00

Nuggets and Chips $6.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Small Wedges $3.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Surf & Turf Sauce $6.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00

All eggs are Free-Range -
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Chutney $2.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Grilled ciabatta $4.50

All steaks served with roasted potatoes N/A
Silverbeet with shallots + bacon $8
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Cheese Plate $13
Rockwall Slaw $8
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31

Jalapenos $1.50
Olives $1.00
Fried Onion 50¢
Mustard 50¢
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Chicken $5.00
Roast Capsicum $1.50
Cherry Tomato $2.00

- Trevally $14.00
Fish Only (two fillets either battered or crumbed): -
Crumbed Calamari (six) $8.00
Small Chips $5.00
Smokey Fish Chowder $16.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
- Greek GF $11.00
Salads: -

Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-12 x $37.00
All $7,00
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce

Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Orange $4.30
House Friand (GF) $4.00
Sourdough Toast - House made Jam, butter $7.50
Crispy Fries with garlic aioli $8.50
Lemon Lime and Bitters $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50

Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
All dips are served with bread and pita -
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50

Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Rummit Ice Cream - Homemade style ice cream $9.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90

BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50

Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Plain Roti - whole meal plain bread $4.00
Extra Rice Large $4.00
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Papadoms $3.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50

McFlurry with Cadbury Creme Egg Flavour n/a
Oreo Cookie McFlurry n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a

Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Captain Cook’s Basket $10.90
Seafood $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Chicken nuggets (5) & chips $9.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90

Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Soft drinks $4
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
San Benedetto Sparkling Mineral Water (500ml) $5.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5