Victoria Tavern in Hobart Menu

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The Victoria Tavern provides its patrons with a delicious and affordable menu, traditional and contemporary beverages, and quality evening entertainment.

Nearby Sample Menus

Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Steak Sandwich $22.00
Chicken Kiev $25.00
Side of Mashed Potato $4.00
Side serve of salad or vegetables $3.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Creamy Garlic Prawns (6) $14.50

Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Dianne Sauce (LG) $1.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Garlic Cream Sauce (LG) $1.95

Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90

- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
BEEF -
Kids Pizza and Chips $6.50
Surf & Turf Sauce $6.00
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50

BBQ Texas - with smoked ham & cheese $24
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Soho garlic & herb buttered pub loaf $8
Soup of the day $9
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Malay - satay base with ham & cheese $24
Crumbed scallops $27
Duo of BBQ peppered beef - on champ potato & vegetables $22

Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
All steaks served with roasted potatoes N/A
Mushroom and Spinach Raviolo - with truffle butter $17
Rocket, Pear + Parmesan Salad $8
Cheese Plate $13
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Twice Cooked Duck - with potato mash + orange pepper sauce $38

Ginger & garlic chicken, chilli, kale $23
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Baguette, pesto, aioli, olives $8.5 / $11
Raddichio, spiced pear, blue cheese + walnut $14
White chocolate, raspberry and pistachio semi freddo $9
Squid & fries $14.5
Buffalo mozzarella, herbs, toast $10
Oysters Natural ½: $18, Full: $34

Whole Day Pack No.8 $20.00
No.30 Spicy Cooked Salmon Rice $13.90
No.20 Soya Chicken Rice $9.50
Sushi Party Plate No.8 $48.00
Sushi Party Plate No.6 $90.00
Whole Day Pack No.2 $7.50
Sushi Whole Day Pack D $9.90
Sushi Party Plate No.7 $32.00

Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Scallop Saganaki $18.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Scallop Saganaki $28.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50

Butter roasted Brussels sprouts, chestnuts $10.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Crumbed with chipotte aioli $3.50
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Char grilled seasonal vegetables with quinoa, pesto $14.00
Spanner crab and prawn, avocado, chipotle aioli $7.50
Jamon and shaved parmesan pintxo $3.00 each
With quince paste and croutons -

Caramel Sundae n/a
Frozen PIne Lime McSpider n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Caramel Mega Choc Waffle Cone n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a

House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Green Peppercorn $3.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Horseradish N/A
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Truffle oil Potato mash $8.70

Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Baked omelette – changing daily $14.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Selection of house made pickled vegetables $8
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9

Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Soft drinks $4
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5

Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Mushroom $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Risotto Served with wild mushroom & spinach $13.50
Gravy $2.00
Steamed Vegetables $3.50
Mash $3.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50