Victoria Tavern in Hobart Menu

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The Victoria Tavern provides its patrons with a delicious and affordable menu, traditional and contemporary beverages, and quality evening entertainment.

Nearby Sample Menus

Tomato & Basil Bruschetta $10.50
Wedges with sour cream & sweet chili sauce $8.00
Salt & Pepper Calamari $13.50
Steak Sandwich $22.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Chicken Carbonara $19.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00

Sliced Avocado (LG) $2.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Crispy Bacon Rashers $3.95

Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Bread Roll - Garlic & Herb or Plain $2.80
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Bowl of Mash $6.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Seafood- Tasmanian Fish of the Day Main: $Market Price

Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Crumbed Fish Pieces and Chips $6.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Bowl of Vegetables $3.00

Hawaiian - pineapple, tomato, shaved ham & cheese $25
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Soho garlic & herb buttered pub loaf $8
Crumbed scallops $27
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Seasonal vegetables $4
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Aussie - shaved ham, cheese, tomato base and egg $25

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Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
A tasty cheese selection of three varieties $34.50
Tiramisu drizzled w espresso syrup $13.00

Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Supreme style $19.00
BBQ Chicken and mushroom $19.00

No.32 Eel Fried Rice $13.90
Whole Day Pack No.4 $15.80
No.25 Japanese Chicken Curry $9.50
No.5 Fish Ball Noodle Soup $9.50
No.16 Chicken Chow Mein $10.50
Sushi Whole Day Pack D $9.90
No.18 Chao Bing $13.90
No.22 BBQ Pork Rice $9.50

Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Pepsi Max $4.30
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Crispy Fries with garlic aioli $8.50
Gillespie’s Original Ginger Beer $5.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Mineral Water $4.30

Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Hortofagos Saganaki (Vegetarian) $16.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50

Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90

Natural with lemon and dipping sauce $3.50
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Chicken, avocado and corn puree $6.00
Crispy white bait, chipotle aioli $12.00
Croquettes of the day $4.00 each
Spicy green Sicilian $5.00
Grilled with grated manchego and leek $3.50

Blue Eye Trevalla Snack $16.90 / Meal $21.90
Seafood $19.90
Homemade fish fingers (3) $9.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
All served with chips -
All served with chips & prepared in our signature crumbs -
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Wedges with sour cream & sweet chilli sauce $9.90

Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Hot smoked salmon – smoked by smolt $4.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Huon valley green beans, labneh, mint, olive oil $9.5
Cheese board $23.9
Ziggy’s chipolatas $4.9

Gravy $2.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Pepper $2.00
Roasted Garlic Aioli $2.00
Mushroom $2.00
Soup of the day with warm house made roll $8.00
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50