Victoria Tavern in Hobart Menu

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The Victoria Tavern provides its patrons with a delicious and affordable menu, traditional and contemporary beverages, and quality evening entertainment.

Nearby Sample Menus

Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95

Parmesan, pea & mushroom aranchini (5pcs) $9.9
Seasoned wedges with sweet chilli & sour cream $10.5
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Salt & Pepper calamari $24
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Crunchy chips with tomato & BBQ dipping sauce $7
Seasonal vegetables $4
Crumbed scallops $27

“Huon Valley” smoked bacon $5.00
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Housemade Baked Beans $5.00
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Tomato bruschetta w basil $14.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Chutney $2.50

Twice Cooked Duck - with potato mash + orange pepper sauce $38
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Scotch Fillet 220g $28
Rocket, Pear + Parmesan Salad $8
Tempura Prawns - with nam jim dressing $21
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Cheese Plate $13

Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Ham $2.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Fried Onion 50¢
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Guacamole $2.50
Garlic - crushed garlic, tomato sauce & cheese $8.00
Onion Rings $2.00

Roast pork belly, ginger carrots $23
Beans $7.5, add fried pork mince: $11.5
Spiced cauliflower, almonds, currants $8.5
Oysters Natural ½: $18, Full: $34
Oysters Kilpatrick ½: $21, Full: $39
Winter vegetable salad, horseradish cream $15
Fried seasonal potatoes, guanciale $8.6
Roast broccoli, almonds, parmesan, quinoa + chilli $13

Steamed Broccolini
- , green beans and buttered almonds
Tasmanian Oysters (Natural or Kilpatrick)
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
All $7,00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
BBQ Chicken and mushroom $19.00
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea

TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
White and wholemeal bread available. Gluten free bread available $1.50
CHICKEN OF THE DAY - Refer Specials Board N/A
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00

House made corn chips (2 per serve) topped with - -
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Marinated prawn and romesco pintxo $3.00 each
Potato salad $7
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Mini tofu burger, onion relish $10.00
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Marinated mussel and chilli pintxo $3.00 each

Barbeque Sauce n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
M&M's Minis McFlurry n/a
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a

Selection of Toast - with fruit preserves $7.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
300g Porterhouse Steak $23.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Maple Syrup $3.5
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5

Berry pancakes with traditional canadian maple syrup $16.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Selection of house made pickled vegetables $8
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Garlic, rosemary, mozarella, reggiano $18.9
Wilted local spinach $3.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9

See today’s display at Lower Deck $5.90
Captain Cook’s Basket $10.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
All served with chips & prepared in our signature crumbs -
Enjoy by the docks, see today’s selection at Lower Deck N/A
Vegetarian $14.90
Crisp Italian style base -
All served with chips -

Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Mushroom $2.00
Roasted Garlic Aioli $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Pepper $2.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50

Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Pepperoni - salami, olives, capsicum $21
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Soft drinks $4
Salmone - Tasmanian smoked salmon, capers, red onion $23
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24