Victoria Tavern in Hobart Menu

Are you the owner? Manage this listing for free.

The Victoria Tavern provides its patrons with a delicious and affordable menu, traditional and contemporary beverages, and quality evening entertainment.

Nearby Sample Menus

Dijonnaise Sauce $1.95
Béarnaise Sauce $1.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Mashed Potato $3.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Sliced Avocado (LG) $2.95

Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Bread Roll - Garlic & Herb or Plain $2.80
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90

Ice Cream Sundae With cream, crushed nuts and topping $4.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Small Wedges $3.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
LAMB -
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Parmigiana E $13.00 / M $19.50

Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Silverbeet with shallots + bacon $8

Fried Egg $2.00
Cherry Tomato $2.00
Caesar Salad - add chicken $5 $8.00
Mayonnaise $2.00
Sweet Chilli $1.00
Avocado $2.00
Olives $1.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

Salmon, sardine and tomato puree, nduja $24
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Market fish, brick pastry, moroccan carrot salad $33
Winter vegetable salad, horseradish cream $15
Beans $7.5, add fried pork mince: $11.5
Baguette, pesto, aioli, olives $8.5 / $11
Roast pork belly, ginger carrots $23
Rhubarb posset, rosewater shortbread $9.5

Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Tasmanian Oysters (Natural or Kilpatrick)
Fries
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Steamed Broccolini
- , green beans and buttered almonds
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- 6 x $22.00

Lemon Lime and Bitters $4.30
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Extra Shot $1.00
Chai Latte, Mocha, Hot Chocolate $4.90
Lemon Lime $4.30
House Bread $8.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Babycino $1.00

Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A

SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
PIZZA - Cheese and bacon $5.00
AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00

Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Rummit Ice Cream - Homemade style ice cream $9.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Pad Puk - Stir fried seasonal vegetables $21.90

Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Plain Paratha - whole meal flaky layered bread $5.00
Extra Rice Small $2.50
Green Salad $6.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00

Seafood Chowder $15.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Chipolatas $4.50
Tea or Coffee - Bottomless Cup $4
Selection of Espresso Coffee or Hot Chocolate $3.70
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5

All served with chips & prepared in our signature crumbs -
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Chicken nuggets (5) & chips $9.90
All served with chips -
See today’s display at Lower Deck $5.90
Tasmanian Scallops $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

Mixed Seafood $14.00
Prawns $15.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -