Victoria Yeeros & Takeaway Food in Marrickville Menu -

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Victoria Yeeros & Takeaway Food in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken $9.90 / $19.80 / $39.60
Greek Small $4.80 / Large $5.80
Cheese $7.10
Extras -
Beef $14.00
Egg $7.10
Large $9.00
Chicken $15.00

Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Plus: melts - chicken/cheese/avocado $10.50
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Chicken greek salad with grilled chicken breast fillet $16

American $24.95
White Gold Mudcake $28.95
A Little Sin $9.95
Wildberry Baked $26.95
Profiterole Torte $34.95
Enchanted Forest $40.95
Pretty In Pink $209
Ascot $149

Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Chourico assado (Grilled chourizo) $ 15.00
Plate of square chips $ 10.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Plate of small chips $ 4.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00

Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -