Victoria Yeeros & Takeaway Food in Marrickville Menu -

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Victoria Yeeros & Takeaway Food in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Beef $8.90
Chicken $15.00
Egg $7.10
- 1/4 Kilo / 1/2 kilo / Kilo
Lamb each stick $4.00
Lamb $15.00
Mixed Choice of 2 meats $18.00
Beef $8.90 / $17.80 / $35.60

Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Plus: melts - ham/cheese/tomato $9.50

A Little Sin $9.95
Continental Profiteroles $1.95
Lemon Meringue $26.95
White Cherry $99
Fruit Flan $28.95
Blueberry $25.95
Lollipop Cake $209
Enchanted Forest $40.95

Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Anel de lulas (Calamari rings) $ 10.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Large Garden Salad $ 9.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Small Garden Salada $ 5.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00

Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Steamed Rice – Com - Per Person $2.5
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Minimum four people 35 Per Person