Victoria Yeeros & Takeaway Food in Marrickville Menu -

Are you the owner? Manage this listing for free.

Victoria Yeeros & Takeaway Food in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Vegetarian $6.00
Large size fish cocktails $1.00
Pita Bread Each $1.00
Medium $7.00
Beef $8.90
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Extras -
Small $3.50

Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Plus: melts - cheese/tomato $8

True Love Kiss $249
Continental Apple Cake $26.95
Jamaican Chocolate $26.95
Continental Eclairs $2.95
Tropical Torte $29.95
Caribbean Dream $30.95
White Cherry $99
Marble Baked $26.95

Sopa do dla-caldo verde (Soup of the day) $ 6.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Chourico assado (Grilled chourizo) $ 15.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Gambas a la plancha (Grilled king prawns) $ 18.00

Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5