Victors Noodle House in Blacktown Menu

Great food with friendly service.

Nearby Sample Menus

Smoked salmon, cream cheese, lettuce, spanish onion and capers on sourdough $16.90
Cajun Chicken Burger with lettuce, cucumber, tomato, spanish onion and mint yoghurt with chips $17.50
Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast $18.90
- Smoked salmon or Lamb $5.50
Garden Salad - tossed greens with balsamic dressing $13.00
Steak Sandwich on wholemeal toast with lettuce, tomato, beetroot, horseradish mayo and onion with wedges $18.00
Eggs any style (poached, fried or scrambled) on thick toast or english muffin $9.00
- with yoghurt and honey $11.50

Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Babychino / with marshmallows $1.00 / add 70c
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Shingle Inn Caesar Salad $14.90
add caramel, vanilla or hazelnut syrup add 80c

Pequeno Mini Chicken Pita $9.95
Grilled Corn on the Cob (Large) $5.95
Natural Cheddar Cheese $1.50
1/2 Chicken $11.45
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Spicy Red Capsicum Dip With toasted pita $4.95

CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a

POTATO PATTIES COOKED IN MILD SAUCE WITH ALMONDS & RAISINS MALAI KOFTA (MEDIUM) $11.90
MOUTH WATERING COMBINATION OF A VEGETABLE SAMOSA, SEEKH KABAB, CHICKEN TIKKA & ONION PAKORA PASSAGE TO INDIA ASSORTED PLATTER (FOR ONE) $10.90
TENDER CHICKEN MARINATED IN YOGURT WITH A BLEND OF SPICES & ROSTED IN A CLAY OVEN TANDOORI CHICKEN HALF $8.90 / FULL $15.90
YOUNG LAMB CUTLETS MARINATED IN YOGURT & TANDOORI MASALA AND COOKED IN TANDOOR BARRAH KABAB $14.90
4 SIDE DISHES (ANY 4 FROM ABOVE) $7.50
FISH FILLETS SAUTED WITH MUSTARD SEEDS, THYME, SLICED ONION, TOMATO & PERFECTED WITH COCONUT FLAVOOUR FISH MALABAR (MEDIUM) $16.90
JUICE BONELESS CHICKEN PIECES SIMMERED IN A MILD SAUCE CHICKEN SHAHI KORMA (MILD) $14.90
KASHMIRI PILAU (AROMATIC, FLAVOURED RICE, GARNISHED WITH DRY FRUIT & ALMONDS) $9.90

NEW Garlic Aioli $1.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Fried Egg (LG) $1.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95