Vida Restaurant in Bowral Menu

Sicilian pasta with confit duck, fresh figs & vino cotto $29
Atlantic salmon fillet - sauteed fennel & hollandaise $29
Pork fillet on caramelised apples, wilted Asian greens & apple balsamic reduction $29
Slow roasted shoulder of lamb on celeriac mash - caper & mint jus $29
Slow aChar-grilled fillet of beef with sweet potato mash & Dijon sauceroasted shoulder of lamb on celeriac mash - caper & mint jus $32

Nearby Sample Menus

APPLE CRUMBLE Slices of apple with maple syrup topped with home-made crumble & lightly dusted with cinnamon & icing sugar (Reg/Lrg) $9.95/$15.95
Soft Drink 600ml $3.60
CARBONARA Creamy tomato sauce with bacon & garlic $12.95
Regular Extra Toppings $1.50 extra
CALZONE CHICKEN Pesto base, roast chicken, fresh tomato, avocado, fresh basil (Reg/Lrg) $14.95/$19.95
ITALIAN Double cheese, pepperoni, mushroom, capsicum, onion, olives, oregano & garlic (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
BBQ CHICKEN Double cheese, chicken, capsicum, onion & bbq sauce (Reg/Lrg/Fam/Colossal/GF-Med) $12.95/$17.95/$21.95/$37.95/$21.95
BOLOGNESE MEATBALL Double cheese, meatballs, bolognese sauce topped with parmesan cheese (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95

Mexicana - Minced beef, kidney beans, avocado, jalapenos, topped with corn chips & sour cream $17.50 / $20.00
Fettuccine Chorizo - Chorizo sausage with spanish onion, capsicum olives & tomato basil sauce $16.00
Chicken Caesar - Available $12.00
Tandoori Chicken - Served with broccoli & finished with mango chutney & cucumber yoghurt $18.00 / $20.00
Caprese - Mixed leaves with bocconcini, cherry tomatoes, roasted capsicum & olives in a light balsamic dressing $9.50
Rucola - Rocket, prosciutto, olives & shaved parmesan $9.50
Napolitana - Anchovies, olives, tomato, garnished with fresh basil $16.00 / $18.00
Bacon - With shallots, cherry tomatoes & spanish onion $16.00 / $18.00

Fresh Juices choose from orange, carrot, celery, ginger apple or strawberry $5.50
- Garlic & herb pizza crust $9.00
Salad of the day - see blackboard N/A
Swiss Brown Mushrooms Swiss brown mushrooms sauteed with peas, pancetta and Italian herbs topped with fresh pecorino and served with toast $15.50
- Plain $3.50
Wild Mushroom Omlette assorted mixed wild mushrooms with fresh Italian herbs $14.90
- With cannellini beans $3.00
Chef’s Special Pasta of the Day see blackboard N/A

BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a