Viet Bowl in Potts Point Menu

Viet Bowl in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

  • Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
  • Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) $ 2.50 each
  • Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
  • Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) $ 8.50
  • Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
  • Tofu and mixed vegetables stir fried with peanut sauce N/A
  • Mixed Thai herbs with mixed vegetables in spicy sauce N/A
  • Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00
  • Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50
  • Seaweed and Tofu Salad $7.00
  • Salmon Tempura Roll $4.50
  • Edamame $3.00
  • Spicy Tuna Roll $3.50
  • Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
  • - Chicken Katsu $1.50
  • Prawn and Avocado $4.00
  • Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
  • Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
  • Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
  • Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
  • Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
  • Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
  • Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
  • Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
  • Dry Fried Shredded Fillet Steak $12.90
  • Long Soup (Noodles) $4.00
  • Bean Curd and Vegetable Soup $5.00
  • Stir Fried Vegetable with Bean Curd $9.90
  • Chicken with Omelette and Rice $9.90
  • Steam Vegetable with Oyster Sauce $9.90
  • Beef with Cashew Nut $14.90
  • BBQ Roast Duck with Plum Sauce $19.90
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
  • Pesto Scrambled Eggs $12
  • Bacon and Egg Roll $8
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
  • Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Viet Bowl

Viet Bowl

location

Address

2/ 238 William St, Potts Point, NSW, 2011, Australia

phone

Phone

0280657515

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
2/ 238 William St, Potts Point, NSW, 2011, Australia
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