Viet Bowl in Potts Point Menu

Viet Bowl in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

  • Tom Yum Fried Rice spicy stir fried rice with lime juice, herbs, fresh mushrooms and mixed vegetables N/A
  • Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
  • Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
  • Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
  • Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
  • Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts N/A
  • Fresh basil with mixed vegetables in mild chilli sauce N/A
  • Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Tempura and California Roll $11.50
  • Avocado Roll $2.00
  • Vegetable Tempura S $5.50 / M $8.00 / L $10.50
  • Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
  • - King Prawn Teriyaki $3.50
  • Seafood Udon $11.00
  • Teriyaki (Chicken, Beef) and Sushi (L) $14.50 / (D) $16.50
  • Cucumber Roll $2.00
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
  • Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
  • Quiche or Frittata with salad $10.90
  • Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Low Fat Sweetbreads $4.50
  • Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
  • Pork Fillet with Snow Peas $14.90
  • Chicken with Cashew Nut $14.90
  • Beef with Szechuan Sauce and Rice $8.90
  • King Prawn with Garlic Sauce $18.90
  • Combination Chop Suey $15.90
  • Dim Sim (6) (Steamed or Fried) $8.90
  • Szechuan Chicken & Rice $8.90
  • Sweet and Sour Pork $12.90
  • Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
  • Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Viet Bowl

Viet Bowl

location

Address

2/ 238 William St, Potts Point, NSW, 2011, Australia

phone

Phone

0280657515

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
2/ 238 William St, Potts Point, NSW, 2011, Australia
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