Viet Bowl in Potts Point Menu

Viet Bowl in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

  • Chilli jams with mixed vegetables N/A
  • Tofu and mixed vegetables stir fried with peanut sauce N/A
  • Lemongrass with mixed vegetables N/A
  • Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Stir fried pumpkin, mixed vegetables and tofu and egg N/A
  • Stir fried yellow curry powder with egg and mixed vegetables N/A
  • Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
  • Tofu and mixed vegetables stir fried with garlic and pepper N/A
  • Set menu includes rice, salad, and miso soup -
  • Avocado Roll $2.00
  • Salmon Sashimi Salad $9.50
  • Small (Tuna 2p, Salmon 6p) $8.50
  • Salmon and Avocado $3.50
  • Rice $1.50
  • Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
  • Beef Teriyaki (L) $8.50 / (D) $9.00
  • Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
  • Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
  • Raisin Toast $4.50
  • See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
  • Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
  • Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
  • Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
  • Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
  • Pork Chop with Lemon Grass $14.90
  • Beef with Black Bean Sauce and Rice $8.90
  • Satay Lamb $12.90
  • Pork Fillet with BBQ Hot Sauce $12.90
  • Pork Ribs with Special Chinese Vinegar Sauce $12.90
  • Deep Fried Ice Cream $4.00
  • BBQ Roast Duck with Plum Sauce $19.90
  • King Prawn Chop Suey $18.90
  • Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
  • See our specials menu to see today's freshly made salad N/A
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
  • Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Viet Bowl

Viet Bowl

location

Address

2/ 238 William St, Potts Point, NSW, 2011, Australia

phone

Phone

0280657515

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
2/ 238 William St, Potts Point, NSW, 2011, Australia
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