Address
198 Keira St, Wollongong, NSW, 2500, Australia
Viet Cafe Vietnamese Restaurant in Wollongong Menu
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Viet Cafe Vietnamese Restaurant in Wollongong has no menu available, but can choose from many other options such as Tacos or Nachos from Pot Of Gold Mexican Cantina. Bombora Seafood offers many options including From 12 noon until late and Panini roll for one Oven baked and served with herb butter. The Illawarra Brewery includes a wide range like Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) or Crispy Spiced Chicken Wings. Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh and Oysters - Natural oysters -sherry & eschalot viniagarette from . Harbourfront Restaurant offers Bucks Cafe and Eggs Your Way.
Nearby Sample Menus
- Fettuccini
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Aussie $7.95/$10.20
- Our most Jam-packed World Burger, with Tomato sauce, lettuce, sliced tomato, beetroot, caramelized onion, shredded tasty cheese and Chicko's Fresh Chicken Breast Schnitzel.
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Hot Savoury Rice 3.75/4.90/6.05/6.85
- Chicko's Fresh, Hot Savoury Chicken Rice
- Greek 5.50/7.60/9.30
- Mediteranean 5.50/7.15/8.75
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Dinner Box $11.25
- 3 pieces of C.F.C and a serving of chips
- Bean 5.50/7.60/9.30
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New York Schnitzel $9.00
- Chicko's Specially coated New York Chicken Breast Schnitzel 3pieces
- Vegetable Chowmein - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot,choy sum & tofu serve with crispy egg noodle. $16.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, capsicum, onion & carrot. $18.00
- Cha?o Tôm (Sugar cane Prawns) (4 skewers) Minced prawns wrapped around a sugar cane stick with peanuts, salad, vermicelli, rice paper and fish sauce.(Do-it yourself) $17.00
- Pork / Chicken / Beef - Onion, lemongrass, chilli on cucumber & lettuce. $16.00
- Lemongrass Tofu - Onion, lemongrass, chilli on cucumber and lettuce $15.00
- Soda Lemon, Iced Lemon Tea $3.50
- Pork / Chicken / Beef - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $17.00
- Ice Cream (Peanuts / Toppings available) $4.50
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Beetroot salad $16.00
- baby spinach, goat’s cheese, caramelized chili walnuts, roast capsicum & citrus champagne vinaigrette (GF) (VG) >>
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MUSSELS – NZ GREEN LIP $22.00
- Steamed with white wine, onion, pancetta bacon, cherry tomatoes & fresh herbs (GF)
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Hiromasa Kingfish pepper crusted $29.00
- with roast capsicum chutney
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Yellow Fin Tuna chargrilled $29.00
- with olive & baby caper salsa
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Salami with bacon
- capsicum & Kalamata olives
- Freshly baked Turkish Loaf with butter $ 2.50
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Garlic Pizza Bread $ 8.50
- with parmesan cheese & rosemary rock salt
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South Indian mussel Curry $22.00
- with turmeric, chili, ginger, mustard seeds & coconut cream (GF)
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Grilled halloumi $16.50
- Grilled halloumi served with a side of rocket salad / a drizzle of pomegranate molasses and wedge of lemon
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-lamb shawarma $20.90
- Thinly sliced marinated tender lamb and onion / cooked on a hot plate / served on lebanese rice
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Entree platte (v) $16.50
- Chargrilled eggplant and capsicum / served with crispy lebanese bread and a variety of dips
- Vine leaves(4per serving) $8.50
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Hummus(v) $8.90
- A puree of chickpeas blended with lemon juice and tahina
- eat-in with hot chips and garlic sauce $14.90
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Crispy cheese puff(v) $9.90
- Pastry stuffed with a combination of delicious cheeses / parsley and herbs(3 per serve)
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-chicken schnitzel $20.90
- Pan fried crumbed chicken breast fillet served with salad and chips
- Cream Caramel $7.00
- Scaloppina at Cream & Mushroom $24.00/$28.00
- Chocolate Mousse $7.00
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Europe $15.00/$20.00/$26.50
- (anchovies,capsicum,onion,pepperoni,olives)
- Cheese Cake $7.00
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Anchovy $13.00/$18.00/$24.50
- (anchovies)
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Vegetarian $13.50/$19.00/$25.50
- (all vegetables)
- Italian Gelato (varieties ask the waitstaff) $7.50
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Jasmine sizzling seafood $19.90
- Mixed seafood cooked with freshly chopped chilli, mushroom and onion, Flavoured with special sauce and basil leaves.
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Roasted duck curry $17.50
- Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves.
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Pattaya king prawn $22.50
- Deep fried tempura jumbo prawns flavoured With chopped chilli and basil leaves.
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Fish ball (6 balls) $8.90
- Battered and deep fried fish ball in a skewer Served with homemade chilli sauce.
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Fish cake (4 pcs) $8.50
- Traditional Thai fish cake served with cucumber, Chilli sauce and crushed peanut.
- -Beef S $13.5 / L $19.5
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Pad thai noodle
- Traditional Thai style fried noodles with egg, Bean sprouts, tofu and shallots with roasted Ground peanuts.
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Pad pak$ $13.50
- Fresh assorted vegetables lightly stir fried f ( or can be steamed ) in soy sauce.
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SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
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HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
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ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
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SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
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GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
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SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
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CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
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MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
- Garlic bread $3.00
- Herb pizza $10.00
- Finocchio e radicchio $13.00
- Gelato $4.00
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Napolentano $18.50
- Tomato sauce, ricotta cheese, ham
- Bruschetta pizza $10.00
- Affettato misto $16.00
- Grissini al Forno $8.00
- Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
- King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
- Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
- Three cheese with accompaniments -
- Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
- PRICE incl GST $94/pp
- Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
- Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
- Sushi Roll 5pcs / 10pcs
- Plain Udon Thick wheat noodles with soy-based soup $8.00
- Sushi Nigri Vinegar rice with various toppings 2pcs
- - Teriyaki Beef $7.00 / $12.50
- Gyu Don Thinly sliced beef with onion served on a bed of rice $12.00
- Beef Tataki (Chef's Special) Thinly sliced Wagyu beef served with citrus-soy mix $13.00
- Spring Roll (4) $5.00
- - Caviar $5.00
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RAW & ROASTED BRUSSEL SPROUTS 16.00
- kale, parmesan, pangrattato
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BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup
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SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
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PRAWN AND SOBA NOODLE SOUP 15.00
- with Asian greens
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BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
- PAT & STICKS ice-cream sandwiches 6.50
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CHIPS 7.00
- straight cut chips with aioli
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CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons
- Mac and Cheese with Bacon
- Extra Prawn: $9.00
- Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
- Roasted baby beetroot, farro, goats cheese, jerusulem, artichoke chips & mint salad $23.00
- Split king prawns, tamari, burnt butter, shiso $27.00
- Rocket salad, parmesan, balsamic $9.00
- Affogato $7.50
- North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
- Classic Mushroom, Onion, Cheese $10.00 / $12.00 / $13.00
- Tomato Tomato, Onion, Lettuce, Cheese $10.00 / $12.00 / $13.00
- Beef $10.00
- Meat Lovers Chicken, Beef, BBQ Sauce, Pepperoni, Cheese Large $23.00 / Regular $14.00
- Lamb $12.00
- - Cheese, Sour Cream Taboulie, Hommous, Garlic, Pineapple $1.00
- GarlicBread, Herb Bread $4.00
- - Regular Lettuce, Tomato, Onion $9.00
- Grilled Sake N/A
- Kani Salad N/A
- Palm N/A
- Hotate N/A
- Gyoja N/A
- Kaisou Salad N/A
- Volcano N/A
- Ika N/A
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Pollo $19.50
- Chicken, bacon, onion, fresh tomatoes with BBQ sauce
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Gnocchi gorgonzola E $18.50 / M $22.00
- Traditional venetian dish, Gnocchi with creamy gorgonzola cheese sauce
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Steak burger $17.90
- Marinated steak, bacon, egg, onion, lettuce, tomato with chips & BBQ sauce
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Steak Dianna $23.50
- Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies
- Herb & parmesan bread $7.00
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Beef ravioli bolognese E $18.00 / M $21.00
- Traditional italian beef and tomato sauce
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Ricotta & spinach ravioli napoletana E $18.00 / M $21.00
- A rich tomato, basil and roasted garlic sauce
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Paradise $16.00
- Ham, pineapple, cheese
Viet Cafe Vietnamese Restaurant
Phone
0242288988
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
198 Keira St, Wollongong, NSW, 2500, Australia
- Wollongong Cafes Menus
- Wollongong Vietnamese Menus
- City of Wollongong Cafes Menus
- City of Wollongong Vietnamese Menus