Viet Cafe Vietnamese Restaurant in Wollongong Menu

Viet Cafe Vietnamese Restaurant in Wollongong has no menu available, but can choose from many other options such as Tacos or Nachos from Pot Of Gold Mexican Cantina. Bombora Seafood offers many options including From 12 noon until late and Panini roll for one Oven baked and served with herb butter. The Illawarra Brewery includes a wide range like Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) or Crispy Spiced Chicken Wings. Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh and Oysters - Natural oysters -sherry & eschalot viniagarette from . Harbourfront Restaurant offers Bucks Cafe and Eggs Your Way.

Nearby Sample Menus

  • Tobiko Flying Fish Roe $5.00
  • Assorted Tempura
  • Pork Cutlet soup udon $12.00
  • Vegetable Tempura $9.50
  • Salmon Teriyaki $17.80
  • Assorted Tempura $20.00
  • Futomaki $9.80
  • Pickle Roll $2.80
  • Pepperoni $16.00 / $21.00
    • Mozzarella, spicy pepperoni & napoletana sauce
  • Primavera $18.00 / $23.00
    • Chicken, avocado & sundried tomato
  • Caprese $18.00 / $23.00
    • Prosciutto, rucola & mozzarella
  • Max $1.00 charge for extra standard topping - $3.00 charge for prawns and chicken
  • Ciabatta bread H $8 F $10
    • Served with balsamic, olive oil, sea salt
  • Pizzetta alla giorgio M $11 L $15
    • Cosa nostra special fresh tomato and garlic
  • Alla tony $18.00 / $23.00
    • Mozzarella, red onions, tuna, olive & napoletana sauce
  • Pizzetta al aglio M $11 L $15
    • Fresh garlic and olive oil
  • Combination noodles or rice noodles $12.00
  • Beef and vegetable rice noodles $11.00
  • Sizzling chicken garlic sauce & rice $12.00
  • Green vegetables $8.00
  • Lemongrass chicken (hot) $14.00
  • Wonton & BBQ pork noodles soup $11.50
  • Large fried rice S $8.50 L $9.50
  • Gong-bao king prawn and rice (hot) $16.00
  • Beef And Ibc Porter Pie $7.00
    • Served With Gravy And Mash Or Fries
  • Wedges $12.00
    • With Sour Cream And Sweet Chilli On Top
  • Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
    • Both Served With Chips And Salad
  • Fresh Fish Of The Day $16.00
    • See The Daily Specials Board For Today'S Selection And Price
  • Salt And Pepper Squid Salad $17.00
    • Served With A Lime / Ginger And Coriander Dressing
  • all served with chips
  • Beer Battered Flathead Fillets $16.00
    • Served With Chips / Salad And Special Tartar Sauce
  • Chef'S Special Penne Bolognese $10.00
  • shredded Chicken and Mushroom Soup $5.80
  • Combination with Sate Sauce $18.80
  • Sliced Fish Fillets with Black Sean Sauce $16.80
  • Sizzling Mongolian Prawns $19.80
  • Curried King Prawns with rice $18.80
  • Sizzling Mongolian Chicken $16.80
  • Monday to Thursday 11.30am - 2:30pm 5.00pm - 9.00pm
  • Braised Beef with Plum Sauce (Flaming Dish} $16.80
  • Kids Ice Cream $3.00
    • Served with sprinkles & your choice of topping
  • Vegetarian Lasagne $15.00/$18.00
    • Eggplant, zucchini & capsicum in our house made Napoletana sauce, with mozzarella cheese
  • Battered Fish $9.00
    • Served with chips
  • Garlic Bread (v) $4.50/$5.00
  • Penne Campagniola $14.50/$17.50
    • Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
  • 350g Scotch Fillet Steak $27.50/$33.00
    • w. mash, onion rings & jus
  • Char Grilled Thai Beef Salad $15.70/$18.80
    • Mixed lettuce, mint, basil, carrot, onion, Thai dressing Topped with marinated beef strips, crispy noodles & garnished with cashew nuts
  • Chicken Schnitzel small $14.00/$16.80
  • Sesame ice cream with cream $6.00
  • Salmon jalapeno (6p) $9.50
    • Sliced salmon and jalapeno with ponzu sauce
  • Agedashi $9.00
    • Fried tofu and eggplant in Dashi sauce
  • Karaage (6p) $14.00
    • Fried chicken marinated with soy, garlic, ginger
  • Chicken Katsu $19.00
    • Japanese Chicken Cutlet with brown sauce, mix salad
  • Homemade Custard $6.00
  • Kitsune Udon $15.00
    • Inari sheet and Udon
  • Deep fried prawn tempura roll $19.00
  • Local eastern rock lobsters are available in various sizes at daily Market Price
  • Warm quionoa & pancetta salad - shervil, radish, heirloom tomatoes, evo oil, lemon juice $11.90
  • Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
  • Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00
  • Oysters - Gorgonzola mornay 12: $31.90 / 8: $22.90
  • Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90
  • Truffle potato mash $5.90
  • Crispy skin snapper fillets - capers, heirloom tomatoes, olives extra virgin oil, brandade $36.90
  • Palak Paneer (Mild- Med) (GF) (NF) (CD) $16.99
    • Tempered puree of fresh leafy English spinach cooked with cottage cheese and finished with fresh cream
  • Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
    • A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
  • Madras (Semi Hot) (GF) (NF) (CD) $17.99
    • Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander
  • Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
    • Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
  • Dal Makhani (Mild - Med) (GF) (NF) (CD) $16.99
    • The North Indian delight - black lentils simmered in a slow fire to give a silky finish. Tempered with onions, ginger, garlic, cream, and tomatoes.
  • Mix Vegetable Masala (Mild-Med) (GF) (NF) (DF) $16.99
    • Combination of seasonal vegetables tossed in Masala sauce with Indian exotic herbs and spices finished with fresh coriander and ginger.
  • Vegetable Paratha $3.99
    • Bread stuffed with vegetables and spices
  • Mango Tree Veg Platter (for 2) (GF) (NF) (CD) $15.99
    • Combination of mix veg entrees (onion bhajia 2 pcs, spring rolls 2 pcs and also Tikki 2 pc
  • Tuna $13.00/$18.00/$24.50
    • (tuna,onion)
  • Capsicum $13.00/$18.00/$24.50
    • (capsicum & onion)
  • Capri $13.50/$19.00/$24.50
    • (anchovies,black olives,artichokes, capers)
  • Anchovy $13.00/$18.00/$24.50
    • (anchovies)
  • Ravioli Bolognese $13.50/$17.00
    • (meat sauce)
  • Vegetarian Lasagne $17.00
    • (all vegetables)
  • Spaghetti Carbornara $13.00/$16.00
    • (bacon & egg)
  • Calzone $15.00/$19.50/$25.50
    • (The turnover pizza ham,salami)
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
  • Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
  • Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
  • Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
  • Garlic, tomato and chilli prawns (gluten free) $16.90
  • Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • Ham Cheese tomato $7.00
  • Raisin Toast $3.50
  • Banana Bread $4.00
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Muffins $4.00
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
  • Vegetarian $10.00
  • Fatboy $14.00
  • Baklava $3.00
  • Vegetarian $10.00
  • Tropical Tomato, Capsicum, Pineapple, Cheese $10.00 / $12.00 / $13.00
  • Meat Lovers Chicken, Beef, BBQ Sauce, Pepperoni, Cheese Large $23.00 / Regular $14.00
  • Potato Potato, Onion, Pasley, Cheese Large $19.00 / Regular $10.00
  • PRAWN FUMIYAKI SET COURSE $18.50
  • VEGETARIAN n/a / $11.80 / n/a
  • CHICKEN FUMIYAKI SET COURSE $13.80
  • CHICKEN TEMPURA SET COURSE $13.80
  • FRUIT PUNCH n/a / n/a / $4.50
  • SEAFOOD TEMPURA SET COURSE Japanese style deep-fried seafood and vegetable in Tempura batter; served with tempura sauce. $17.80
  • SALMON (raw) $14.80 (8 slices) / $5.50 (2pcs) / $11.80 (12pcs)
  • GREEN TEA ICE CREAM $4.00
  • Turkish Bread extra $1.30
  • Cinnamon Toast (White or Wholemeal) $3.80
  • Raison Toast $3.80
  • Chicken Caesar Salad $12.50
  • Tasty Cheese $0.70
  • Chips - gravy $60c extra $5.30
  • New York Melt - Turkey, Swiss Cheese, Cranberry Sauce, Tomato, Capsicum & Mushrooms $11.20
  • French Toast with Bacon & Hash Browns $12.00
Viet Cafe Vietnamese Restaurant

Viet Cafe Vietnamese Restaurant

location

Address

198 Keira St, Wollongong, NSW, 2500, Australia

phone

Phone

0242288988

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
198 Keira St, Wollongong, NSW, 2500, Australia
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