Viet Cafe Vietnamese Restaurant in Wollongong Menu -

The traditional Southern China way to serve a variety of dumplings, steamed in a basket in groups of various numbers; best with a little soy, vinegar, or sesame oil from the sauce bar.
Fuzhou Fish Balls
- (3 per serve) fish meat formed into a ball with a juicy pork filling
Fish Tofu Cubes
- (2 per serve) fish tofu formed into cubes and steamed with a pad Thai styled sauce
Steamed Buns
$6.50
BBQ Pork
Sticky Rice Chicken Lotus Rolls
- (1 per serve) (Don't ear the leaf)
Satay Pork Dumpling (3 per serve)

Chilli Con Carne $19.90
- Spicy thick stew, excellent combination of beef and beans
Frijoles $9.90
- Red beans blended with sour cream, spices and cheese.
Pastelde Choclo $19.90
- Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
Pastel Azteca (Vegetarian) $19.90
- Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
Pollo Aguas Calientes $20.00
- Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
Tacos $5.50
- Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese
Cuatro En Uno (Four In One) $21.00
- Four of our most popular dips
Mole Loco $19.90
- Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef

Caesar salad Plain $18.90
Bombora chicken club organic panini toasted with chicken breast, swiss cheese, bacon, baby spinach, aioli and sweet chilli with pot of beer battered chips $17.5
Caesar salad Char-grilled organic chicken $23.90
Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don $38.90 G
From 12 noon until late -
- Without Lobster $32.90
Sizzling prawn hot pot In a cast iron pot with garlic, chilli, tomato, fetta and white wine accompanied with wedges of olive and rosemary cob $26
Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream $9.90

-Cashew Combination (Ck+Bf+Pk) $16.00
Chilli Basil Dish
- Cooked with fresh basil leaves, mushroom, capsicum, bean, carrot and fresh chilli.
-2. Chilli Basil Pork, Beef, Chicken or Combination.
-Sizzling Prawn or Seafood $18.00
-Chilli Basil Chicken $16.00
-Chilli Basil Pork $16.00
-1. Satay Pork, Beef, Chicken or Combination.
-Spicy Prawn and Seafood $18.00

The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
Pork Fennel & Ricotta Meatball
- with salsa verde & parmesan GF
Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
Warm Ciabata $4.00
- with balsamic & olive oil
Pork Crackle Chips $7.00
- pork crackling with house pickle & Cuban mayo
Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame
Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce
Green bean salad
- with creme fraiche mustard & lemon GF V

Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
Just Bacon & Egg $8.00
Ham Cheese tomato w mango mayo $7.50
Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted

Cheese Aloo Tikki (4 pcs) $7.50
- Cutlet of Mashed Potato, Cheese and Spices
Chicken Biryani (GF) $14.90
Cordeaux Heights $10.00
Any Seafood Curry with Rice $12.90
Fish Curry Masala (GF) $18.90
- Pieces of Fish Fillet smothered in Coastal Spices and cooked to perfection in a Special Onion and Tomato based Sauce
Any Beef Curry with Rice $8.90
Paneer Butter Masala (GF) $13.90
- Cubes of Paneer tossed and served in a Rich Creamy Tomato Sauce, subtly flavoured with Fenugreek Leaves
Mixed Pickle (GF) $2.90

Noodle + Egg $17.00
- w wok tossed greens mushrooms XO sauce slow cooked egg + egg noodles
Ice Cream Sandwich $12.00
- chocolate biscuit Nutella raspberry vanilla bean ice cream
Miss Chu's Steamed Dumplings $12.00
- Shanghai pork prawn har gau spinach tofu served w ponzu sauce
Clifford The Big Dog $15.00
- footlong pork frank buffalo sauce jack cheese bacon mustard
Sliders $18.00
- American style cheeseburger/Southern Fried Chicken + slaw/BBQ pulled pork slaw + green apple three for
Steamed Buns $14.00
- pork belly salted cucumber coriander + char Sui/shredded duck sugar snap peas coriander + sticky soy/spice dusted calamari kewpie mayo togarashi
Bulgogi Beef
- w scallion + kimchi
Lime And chili Prawn
- w guacamole + green chili mayo

Sirloin steak and salad 8.00
Oven Roasted Whole Rainbow Trout 23.00
- Lemon and thyme butter, charred lemon cheek
Grilled sausages and sweet potato mash 8.00
Sate Chicken Skewers 12.00
- 4 x Malaysian peanut sauce skewers
Natural
The Kg Rump on Charlotte 30.00
- 1kg rump seasoned with black pepper and pink himalayan rock salt
Chicken Schnitzel
Doz 18.00

Salt and pepper squid $26.50
Spaghetti gamberi E $19.50 / M $23.00
- Prawns tossed in a rich tomato and garlic sauce
Chicken scaloppini $23.50
- Crumbed chicken breast topped with a creamy mushrooms sauce served with chips or veggies
Gnocchi gorgonzola E $18.50 / M $22.00
- Traditional venetian dish, Gnocchi with creamy gorgonzola cheese sauce
Available only at lunch time
Veal Scaloppini $26.50
- Salami, prosciutto, ham, cabanossi, cheese
Bowl of chips $7.50
Tutte carne $19.50
- Salami, prosciutto, ham, cabanossi, cheese

Radicchio and bacon salad $5.9
Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
Belgium dark chocolate and coffee tart w’ hazelnut shards and crème analgise $12.9
Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
Sticky banana pudding w’ vanilla bean ice cream $12.9
King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9

Viet Cafe Vietnamese Restaurant in Wollongong Menu