Address
198 Keira St, Wollongong, NSW, 2500, Australia
Viet Cafe Vietnamese Restaurant in Wollongong Menu
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Viet Cafe Vietnamese Restaurant in Wollongong has no menu available, but can choose from many other options such as Tacos or Nachos from Pot Of Gold Mexican Cantina. Bombora Seafood offers many options including From 12 noon until late and Panini roll for one Oven baked and served with herb butter. The Illawarra Brewery includes a wide range like Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) or Crispy Spiced Chicken Wings. Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh and Oysters - Natural oysters -sherry & eschalot viniagarette from . Harbourfront Restaurant offers Bucks Cafe and Eggs Your Way.
Nearby Sample Menus
- Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
- Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
- Fruit loaf with your choice of spread $4.5
- Ricotta and fig on organic sourdough $6
- Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
- + Smashed avocado $3
- Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
- Range of sweets available in display including gluten/sugar/dairy free options N/A
- Spring rolls with thin rice noodles $11.00
- Beef mongolian sauce (hot) $14.00
- Dry shredded pork pickle cabbage udon noodles $11.00
- Vegetarian spring roll (4 rolls) $8.00
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Seafood and vegetable $16.00
- Prawn, scallop, squid, and vegetable
- Fried fish sweet & sour sauce and rice $11.00
- Pork paper roll (3 rolls) $7.50
- Sezuan combination rice noodles (hot) $12.00
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Meat lovers
- tomato base, ham, bacon, chorizo, salami, continental sausage & BBQ sauce
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Sticky Bourbon & Cider Pork Ribs $31.00
- Slow cooked for 4 hours, served with a sticky bourbon glaze
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Slow cooked beef brisket $21.00
- with horseradish mayonnaise, red onion, provolone cheese, house-made Bad Boys BBQ sauce & wild cress
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Prosciutto
- goat’s cheese, onion jam & rocket leaves
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½ Shell Tasmanian Scallops $29.00
- grilled with Mornay sauce & 3 cheeses
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Whitefish, scallops, prawns, calamari, mussels $23.00
- served with toasted garlic Turkish bread
- Beer battered fish with tartar sauce & lemon $16.00
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Chargrilled Chicken breast $21.00
- with brie cheese, cranberry jelly, rocket leaves, prosciutto & red onion
- extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper
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Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
- Both Served With Chips And Salad
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Steak Sandbo $18.00
- Char-Grilled Beef On Sourdough Bread With Lettuce / Tomato / Cheese / Smoked Beetroot And Brewery Bbq Sauce
- under 12
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220G Skirt Steak $22.50
- (Served Rare Or Medium-Rare Only) Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
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Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
- Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
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Good Ol' Chicken Schnitty $18.00
- An Italian Herb Crumb Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
- Chef'S Special Penne Bolognese $10.00
- Garlic Pizza (v) $6.80/$8.20
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Banger & Mash $9.00
- Served with mash & gravy
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Penne Napoletana $14.50/$17.50
- House-made Napoletana sauce, parmesan cheese, tossed with penne pasta
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American Hot Wings (GF) $9.00/$10.00
- Mild - Wilbur’s original BBQ sauce/Medium - Buffalo, tossed in Franks/Hot - XXX habanero
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Beef & Bacon Burger $15.00/$17.00
- Cheese, bacon, lettuce & our house-made special sauce
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Bowl of Chips (shoestring or 13mm) $3.50/$4.20
- Served with house-made sauce
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Vegetarian Lasagne $15.00/$18.00
- Eggplant, zucchini & capsicum in our house made Napoletana sauce, with mozzarella cheese
- Spaghetti Bolognese $9.00
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Teriyaki chicken $18.00
- Grilled chicken with teriyaki soy sause
- Miso Soup $3.00
- Tuna salad avocado roll $12.00
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Karaage udon $21.00
- 4pic karaage with udon
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Seaweed salad $12.00
- Seaweed and mixed leaf salad
- Salmon Nigiri (4p) $10.00
- Sesame ice cream with cream $6.00
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Vegetable tempura Udon $21.00
- Assorted vegetable Tempura and Udon
- -Satay Lamb $18.00
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Oyster Sauce Dish
- Braised with cauliflower, broccoli, mushroom, baby corn, celery, carrot, Chinese cabbage in oyster sauce.
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Pork Meat Balls $10.00
- Vermicelli with Pork meatballs served with bean sprouts, pickled carrot, lettuce, cucumber, mint, peanut & fish sauce.
- -Mongolian Lamb $18.00
- -Lemongrass Chilli Chicken $16.00
- Banquet per Person (Minimum 4 people) $23.00
- -Chilli Basil Tofu + Rice $11.00
- -Chilli Basil Combination (Ck+Bf+Pk) + Rice $12.00
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Fish ball (6 balls) $8.90
- Battered and deep fried fish ball in a skewer Served with homemade chilli sauce.
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-baci kiss
- Chocolate and hazelnut around a soft centre of cream And nougat, encased in a fine chocolate shell.
- Jasmine rice (per person) $3.00
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Pad gra prow
- Stir fried fresh chopped chilli with crushed garlic Combined with fragrant holy basil leaves
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Pad kee mao(hot)
- Stir fried flat rice noodles with egg, hot chilli Basil leaves, green bean, peppercorn and Sweet soy sauce.
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-whole fish
- Crispy fried whole Barramundi and topped with chef's Special ginger sauce.
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Garlic quail (each) $7.50
- Deep fried marinated quail with sweet and spicy Garlic and black pepper sauce.
- Create your own meal by selecting the following choices to be cooked in one of our tantalizing styles either as stir fried, curry or noodle
- Steamed Jasmine Rice $2.80/$2.50
- Sticky Rice with Fresh Mango (season) $8.00
- Duck or Prawns Pad Ginger - Stir fried with ginger, mushroom, pineapple, onion and shallot $19.90/$19.90
- Duck or Prawns Basil Chilli Fried Rice - Fried Jasmine rice with egg, basil and chilli $18.90/$17.90
- Vegetable and Tofu Pad Satay Noodles - Stir fried rice noodles with vegetables and Thai peanut sauce $15.90/$14.90
- Fish, Squid or Quail Pad Ped - Stir fried with red curry paste, Kaffir lime leaves, Thai eggplant and green peppercorn $18.90/$17.90
- Roti $2.50/$2.00
- Duck or Prawns Pad Thai - Fried rice noodles with egg, bean sprout, shallot, tofu and crushed peanuts $19.90/$19.90
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Pork Fennel & Ricotta Meatball
- with salsa verde & parmesan GF
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Warm Ciabata $4.00
- with balsamic & olive oil
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Meatballs $3.00
- topped with salsa verde & parmesan
- X3 Proteins + Salads $20.00
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Green bean salad
- with creme fraiche mustard & lemon GF V
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Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond
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Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
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Pork Crackle Chips $7.00
- pork crackling with house pickle & Cuban mayo
- Mac and Cheese with Bacon
- Potato dumpling, crispy jamon, sage, duck egg, parmesan cream $24.00
- Rocket salad, parmesan, balsamic $9.00
- Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
- Coconut gelato, liquorice powder, strawberries, meringue $14.00
- Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
- Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
- Extra Prawn: $9.00
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PANDAN WAFFLE $14.00
- house made waffle with ice-cream or coconut ice-cream, seasonal berries, topped with coconut flakes & pure maple
- ADD PROTEIN $3.00
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STEAMED BUNS $7.00
- (serve of 2) pork or veggie
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THE SMOKEY PORK SLAW $15.00
- Crunchy Asian slaw with Pulled BBQ pork, pork crackling, covered in fresh & fried shallots and smokey BBQ sauce & Aioli
- add protein for $3.00
- chicken & vermicelli
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EB'S VEGAN 'NUTELLA' ON TOAST $9.00
- House made vegan "Nutella" topped with banana & coconut flakes
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ACAI BOWL $14.00
- Frozen Acai with house granola, seasonal berries, topped with coconut flakes and pepita seeds
- Sticky Date Pudding $9.90
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Wedges $7.50
- With Sour Cream and Sweet chilli sauce
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Fish & Chips $19.90
- Served with garden salad & tartare sauce
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Camembert Filo $16.90 / $25.90
- Individual camembert parcels, melted in cushions of filo pastry served with berry sauce
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Marinated Chicken breast $19.90
- Served on a bed of potatoes, with a side of vegetables and caper butter sauce
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Stuffed Mushrooms $19.00 / $29.90
- With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta
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Local oysters $15.90 / $26.90
- Natural oysters
- Chips $5.50
- Extra Toppings -
- Classic Mushroom, Onion, Cheese $10.00 / $12.00 / $13.00
- Eggplant Eggplant, Tomato, Onion, Mushroom, Cheese, Garlic Yoghurt Large $21.00 / Regular $12.00
- Meat Lovers Chicken, Beef, BBQ Sauce, Pepperoni, Cheese Large $23.00 / Regular $14.00
- - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
- - Regular Lettuce, Tomato, Onion $9.00
- Vegetarian $10.00
- Tuna $10.00
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Spaghetti Puttanesca $15.00
- with capers, anchovies, and olives in red sauce
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Beef Lasagna $15.00
- served with chips and salad
- Bowl of chips $5.00
- Garlic prawns $19.00
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Vegetariana $19.00
- (capsicum, eggplant and zucchini)
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Gamberi $20.00
- (prawns and chorizo)
- Spaghetti bolognese $9.00
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4 Stagioni $19.00
- (ham, salami, mushrooms, and olives)
Viet Cafe Vietnamese Restaurant
Phone
0242288988
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
198 Keira St, Wollongong, NSW, 2500, Australia
- Wollongong Cafes Menus
- Wollongong Vietnamese Menus
- City of Wollongong Cafes Menus
- City of Wollongong Vietnamese Menus