Viet Lotus in Garbutt Menu

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Currently there is no menu available for Viet Lotus in Garbutt. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Garbutt below.

Nearby Sample Menus

Crispy pipa tofu $18.00
Battered king prawn with honey sauce $21.00
Sauces may contain onion/garlic if allergie
Fillet parmigiana $28.50
- Our famous crumbed pork fillet served with cheese and napoli sauce
Vegetarian spring roll (2) $3.00
Americana
- Pepperoni, capsicum, olives
Spaghetti carbonara $21.50
- Ham, egg, and touch of cream
Gnocchi bolognese $22.50
- Homemade pasta from potato in bolognese sauce

Hot Dog $2.50
12 sea scallops $24.00
1 Scoop Chips $5.50
Veggie Burger $9.00
Fish Sandwich $8.50
6 Moreton bay Bugs $36.00
Fish Cake $2.50
Sea Scallops $2.50

-Maple syrup and vanilla bean ice cream $13.50
-malaysian tomato and okra curry
Chicken burger $15.50
- Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing
-With sauteed garlic and herb mixed mushrooms $12.50
Rib on the bone 600g $48.00
- Tasmanian grass fed MSA graded pure black
-Natural F $26.5 / H $14
Creamy chive mashed potato $5.50
The crown burger $18.00
- Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak lettuce and swiss cheese

CREAMY CARBONARA - Smoked chicken pieces, bacon, onion and mushrooms tossed in a white wine cream sauce served with fettuccine $24.00
PRAWN PLEASER - Garlic prawns, spinach, red onion, cherry tomatoes & parmesan on a goats cheese base $ 17.00 / $19.00
NACHOS (GF) - Toasted corn chips with lightly spiced beef mince in a rich tomato sauce, three cheese melt, guacamole and sour cream $19.00
LASAGNE ROTOLO - Rolled pasta sheets filled with bolognese and mornay sauce served with a Greek salad $23.00
- Grilled Mushroom $5.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
CRISPY ARANCINI (V) - Lightly crumbed mushroom risotto balls, stuffed with mozzarella cheese and served with Napoli sauce $15.00
GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00