Viet Nosh in Nedlands Menu

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Viet Nosh in Nedlands has no menu available, but can choose from many other options such as SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton or RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce from Chez Pierre. La Galette De France offers many options including Croissant and Chocolate Croissant. Elixir Coffee Specialists includes a wide range like Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans or Coffee, Filter, V60, Hot chocolates.

Nearby Sample Menus

PARIS BREST - A Traditional French pastry made of Choux Pastry, filled with a salted caramel, hazelnut crème & praline whipped cream finished with chocolate sauce $16.00
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton $16.00
COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream $16.00
ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA $38.00/bottle
FRITE - French Fries $9.00
SALADE DU JARDIN - Garden Salad $9.50
PEDRO XIMENEZ 1927 ALVEAR $13.00
ROQUEFORT PAPILLON $15.00

Lemon Tart $4.20
Mint Palmiers (Bag) $7.00
Clafouti $4.80
Extra Large Quiche 10'' - serves 10-12 $42.00
Spinach & Fetta Roll $4.50
Quiche - lorraine, spinach & fetta, ratatouille, pumpkin & fetta, smoked salmon $5.00
Square Loaf $6.00
Palmier $3.50

Free range egg & bacon s/wich w/avocado, tomato & lemon mayo N/A
Coffee, Filter, V60, Hot chocolates N/A
Banh Mi Sandwich with coconut poached chicken, pickled carrot, cucumber, spinach, coriander & chilli sauce N/A
Freshly squeezed juices N/A
Tomato, Basil, Olives, baby bocconcini, parsley & cucumber salad N/A
House Toasted Muesli with poached pears & greek style yoghurt N/A
Iced coffees, Iced Mochas, Iced Chocolates N/A
Fresh (baked in store) Muffins N/A

Salsiccia Alla Griglia - Char grilled Italian style dried sausage, green olives. $15.00
Lasagna - Meat ragu, parmigiano, mozzarella and tomato. $24.00
Pollo Alla Puttanesca - Chicken medallions, Anchovies, chilli, olive, caper and tomato sauce. $31.00
Panzotti - Slow braised beef cheeks, pine nuts, chilli, tomato sauce. $24.00
Saltimbocca Alla Romana - Scallops of veal topped with Parma ham, sautéed with white wine and sage. $31.00
Panna Cotta - Sweet vanilla cream jelly, forest berry sauce. $9.00
Calamari Alla Franco - Baby squid tubes filled with nuts, raisins and herbs, chilli, olive and tomato sauce. $21.00
Pastiera Napoletana - Sweet ricotta, barley, candied fruit and gelato. $9.00