Viet Rolls Plus Pty Ltd in Docklands Menu

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Viet Rolls Plus Pty Ltd in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Soup of The Day - served with sourdough roll & butter $8.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Greek Salad $8.00
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50

Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Chocolate Mousse w Strawberries $6.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90

Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Starters & Main $34.00/person
Berth's dessert board an assortment of our homemade desserts $28.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Arcobrau Coronator – GER $12.50
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00

Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Vegetable $17.5

Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Greek salad with goats cheese $14.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Salmon croquettes (x3) with lemon aoili $12.00
Onion rings $9.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00

Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
Crocodile Fillet $32.80
Cantonese Beeg Fillet $30.80
Black Pepper Beef Fillet $30.80
Quail in Five Spices $9.80
Scallop in Chilli sauce $32.80
Noodle in Soup (Short Soup) $8.50
Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50

ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
SHOESTRING [v,gf] $8.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00

BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Fruit Salad topped with mixed berries served with yogurt $9.50
Baked Beans $2.50
Bircher Muslie $9.50
Egg & Bacon roll, served with house made tomato relish $9.50
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00