Viet Rolls Plus Pty Ltd in Docklands Menu

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Viet Rolls Plus Pty Ltd in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Side Chips $7.00
Greek Salad $8.00
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Sticky Date Pudding - served with ice cream $12.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50

Bowl of Chips - w aioli & tomato sauce $9.50
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Napoli Pasta $7.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90

Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00

Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Curry of the week (Please ask our friendly staffs) $13

House cut chunky chips with mustard aioli $9.00
Homemade dips with crisp bread $12.00
House marinated olives with dukkah and crisp bread $12.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Prawn and ginger dumplings with sweet soy $16.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Sirloin 300g $36.00

BBQ Pork Bean Curd & Mushroom $24.80
Banana Fritter & Ice Cream $9.90
Seafood Bean Curd Soup $9.50
Poached Chinese Broccoli with Soy Sauce $22.80
Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Stir-Fried Chicken & Vegetable $24.80

SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
MIXED LEAF SALAD [v,gf] $9.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
WOOLSHED BURGER & shoestring fries $12.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
BROCCOLI feta & roasted red onions [v,gf] $10.00

Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Mixed berry crepes $12.00
Bircher Muslie $9.50
Italian Rice Balls Served with tzatsiki $13.50
Optional scoop of ice cream $1.50
Extra egg $2.50
Sliced Chorizo $3.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00