Viet Rolls Plus Pty Ltd in Docklands Menu

Are you the owner? Manage this listing for free.

Viet Rolls Plus Pty Ltd in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Poached, scrambled or fried eggs on toast $8.00
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Bacon or chipolatas $3.00 each
Fresh seasonal fruit with natural yoghurt $9.50
Tiramisu $10.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50

Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Chocolate Mousse w Strawberries $6.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90

Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Main & Dessert $40.00/person
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
White chocolate brulee served with a mixed berry compote $12.00

Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Roti Bread (served with homemade satay sauce) $4
Choice of beef, chicken, or pork $19.5
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21

Tuna mayo and sweetcorn pide with baby spinach $10.00
Rump 400g $36.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
House cut chunky chips with mustard aioli $9.00
Seasonal greens $6.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Onion rings $9.00
Fish and Chips of the Day $24.00

Beef & Seasonal Vegetable $24.80
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Won Ton Soup (Short Soup) $8.50
Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
Char Grilled Loin of Lamb $28.80
Steamed Rice $2.80 Per Person
Singapore Noodle $24.80
BBQ Pork & Vegetable Fried Noodle $24.80

RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00