Viet Rolls Plus Pty Ltd in Docklands Menu

Are you the owner? Manage this listing for free.

Viet Rolls Plus Pty Ltd in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Seasonal Fruit $10.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50

Napoli Pasta $7.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Chocolate Mousse w Strawberries $6.00
Fish & Chips $9.00
Bowl of Wedges - w sweet chilli & sour cream $10.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Bowl of Chips - w aioli & tomato sauce $9.50

Iced Coffee, Iced Chocolate $5.50
Mocha, Chai Latte $4.00
White chocolate brulee served with a mixed berry compote $12.00
Crumbed chicken and chips $12.00
Entrée & Main $44.00/person
Ruby Tuesday Amber Ale $7.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00

Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15

Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Sirloin 300g $36.00
House salad $6.00
Rump 400g $36.00
BLT pide with Swiss cheese and mayo $10.00

Fillet of Beef in Garlic & Soy sauce $30.80
Scallop with Ginger & Spring Onion $32.80
Steamed Assorted Dim Sim (3 per serve) $9.00
King Prawn in Home-Made Supreme Chilli Sauce $32.80
Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
Scallop in Chilli sauce $32.80
Peking Shredded Beef Fillet $30.80
Chicken With Cashewnuts & Diced Vegetables $24.80

RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00

Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Optional scoop of ice cream $1.50
Grilled Tomato $3.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Supreme - The lot (Small/Large) $15.00/$19.50