TRADITIONAL GREEK SALAD Tomato, Cucumber, Black Olives and Fetta Cheese on a bed of Lettuce N/A
CHICKEN PARMIGIANA Crumbed Chicken grilled and topped with mozzarella Cheese, napoli sauce & fresh parsley N/A
NEAPOLITANA Chopped Tomato with fresh parsley, a dash of garlic oil and basil N/A
Semi sun-dried Tomato, Fetta Cheese, Black Olives served with flat oven baked bread N/A
SPINACI Fresh Spinach leaves with sliced Capsicum, Spring Onion, crispy Bacon & a dash of Chilli N/A
WARM CHICKEN SALAD Pan fried Chicken pieces with crispy bacon and pine nuts on a bed of lettuce topped with avocado and a balsamic vinaigrette OR salad dressing N/A
CON CARNE Tomato, Cheese, Minced Beef and Onion N/A
CAKE SLICES *Please see display fridge for available choices. $9.50
EYE FILLET STEAK Premium grain fed Gippsland beef, cooked to your preference, served with sweet potato crush, roast mushrooms & broccolini. 250 gm $34.50
CHICKEN AND CASHEW STIR FRY Chicken strips tossed with asian vegetables, red peppers & roasted cashews in a sticky soy glaze, served with jasmine rice. $22.90
TUESDAY PARMA NIGHT Chicken Parma served with chips & salad. $12.90
GARLIC BREAD $7.50
SEASONAL VEGETABLES $5.00
COCONUT CHICKEN CURRY Marinated chicken thigh fillet, served with jasmine rice, topped with an asian salad. $24.90
ROAST VEGETABLE (V) Roast winter vegetables with fetta cheese. $14.90