Viet Wraps & Rolls in Marrickville Menu

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Viet Wraps & Rolls in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Beef $14.00
- Beetroot, Pineapple $0.70 each
Large $9.00
Chicken each stick $4.00
Mixed - choice of 2 meats $11.00
Bacon $7.10
Lamb $9.90
Beef $8.90

One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- with grilled chicken or smoked salmon $18
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Plus: melts - cheese $7
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90

Macarons $9.95
Caribbean Dream $30.95
Lollipop Cake $209
Strawberry Fields Torte $30.95
Caramel $25.95
Continental Apple Cake $26.95
The Chelsea $249
Treasure Cake $38.95

Plate of large chips $ 8.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Pao com alho (Garlic bread) $ 3.50
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Camarao com alho (Garlic prawns) $ 16.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00

Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Minimum four people $36 Per Person
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5