Vietastic in Parramatta Menu

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Stir Fry with rice or rice noodles and vegetables N/A
chicken oyster sauce $13.00
chicken basil $13.00
chicken lemongrass with/ without chilli $13.00
chicken satay $13.00
beef oyster sauce $13.00
beef basil $13.00
beef lemongrass with/ without chilli $13.00
beef satay $13.00
pork oyster sauce $13.00
pork basil $13.00
pork lemongrass with/ without chilli $13.00
pork satay $13.00
prawn oyster sauce $13.00
prawn basil $13.00
prawn lemongrass with/ without chilli $13.00
prawn satay $13.00
seafood oyster sauce $14.00
seafood basil $14.00
seafood lemongrass with/ without chilli $14.00
seafood satay $14.00
tofu oyster sauce $13.00
tofu basil $13.00
tofu lemongrass with/ without chilli $13.00
tofu satay $13.00
Combination (Seafood, chicken, beef & Pork) $17.00

Spicy Salt and Pepper Squid or Prawn $18.00
Spicy Salt and Pepper Bean Curd $16.00
Bean Curd and Vegetable Hot Pot $16.00
Chicken and Vegetable Hot Pot $16.00
Beef, pork or tofu and vegetable hot pot $16.00
Prawn and Vegetable Hot Pot $16.00
Seafood and Vegetable Hot Pot $18.00
Sizzling Beef $18.00
Sizzling Chicken $18.00
Sizzling Prawns $20.00
Sizzling Seafood $20.00
Steam Rice Bucket $7.00
Takeaway Container $0.50

steamed chinese broccoli in oyster sauce $8.00
gai cuon -rice paper rolled with chicken and prawns $9.00
gai cuon chay - rice paper rolled with tofu $9.00
cha gio - vietnamese spring rolls $9.00
cha gio chay - vegetarian spring rolls $9.00
thai fish cake (5 p/ serve) $8.00
seafood spring rolls (4 p/ serve) $6.00

pho tai - fine beef slices in a traditional beef noodle soup $11.00
pho dac biet - beef, beef balls & tripe in a traditional beef soup $12.00
pho ga - chicken pieces in a traditional chicken soup $11.00

mi tom ga - slices of flavoured chicken & prawns in soup $12.00
mi ga - steamed chicken slices in chicken soup $11.00
mi do bien - seafood combination in a soup $13.00
mi ga da don - crispy skin chicken with egg noodles in chicken soup $12.00
mi ga nuong - grilled chicken with chicken soup $12.00
mi suon nuong - pork chop with soup $13.00
mi chay - vegetarian noodle soup $12.00
wonton noodle soup - steamed wonton in a soup $12.00

laksa tom - prawn in laksa broth $12.00
laksa ga - chicken in laksa broth $12.00
laksa ga + tom - chicken and prawns in a laksa broth $13.00
laksa do bien - seafood combination in a laksa broth $13.00
laksa chay - tofu and vegetables in a laksa broth $12.00
laksa bo - beef in laksa broth $13.00

Served with rice Fried rice $5.00
com thit nuong - grilled pork slices served with white rice, salads and fish sauce $12.00
com ga nuong - grilled chicken served with rice, salads and fish sauce $12.00
com ga da don (tomato rice $2.00) - crispy skin chicken served with salads, fish sauce and white rice $12.00
com chien ga/bo/heo or tom ($2.00) - fried rice with grilled chicken/ beef/ pork or prawns ($2.00) $12.00
com chien chay - vegetarian fried rice with tofu $12.00
com suon nuong - grilled pork chops served with salads, fish sauce and white rice $12.00
com dac biet - shredded pork, egg cake and grill pork chop and fried egg $14.00

Served with vermicelli noodles, salads and fish sauce N/A
bun thit nuong - grilled pork slices served with fish sauce and salads $12.00
bun cha gio - spring rolls served with fish sauce and salads $12.00
bun cha gio chay - vegetarian spring rolls served with fish sauce and salads $12.00
bun thit bo xao - beef stir fried in a wok with lemongrass $12.00
bun ga xao - chicken stir fried in a wok with lemongrass $12.00
bun heo xao - pork stir fried in a wok with lemongrass $12.00
bun dac biet - mixed dish with grilled chicken, pork and spring rolls $14.00
bun ga nuong - grilled chicken with vermicelli and salad $12.00

Please self serve from the fridge N/A
Coconut juice $4.00
Ice coffee (black or white) $4.00
Corkage per glass $2.50
Glass of Ice $1.00

Nearby Sample Menus

The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Crispy chips - served w/ japanese aioli $8.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9

Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
Iced Tea - Lemon, Peach, Mango $4.20
Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
- Chips or salad with all burgers extra $2.50
- Turkish bread extra $2.00
Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00

Chicken Breast Schnitzel with chips and salad $18.50
- Smoked Salmon $5.50
- Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
- Cream and Syrups $0.60
Chicken breast or Leg ham $7.00
Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
- with jam and butter $5.00

Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Bowl of Steamed Mixed Seasonal Vegetables $8.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Triple chocolate torte: served with cream $12.00

Tempura Udon $9.50
Chicken & Steak Banquet Set $30 per person
Ika (Calamari) $16.50
Sparkling Wine Gls. / Btl.
Yokohama Set (Banquet-C) $31 per person
Houghton White Burgundy n/a / $23.00
- Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Tem Ichi Set $16.50

Pad See Ew chicken $13.90
Thai Style Mussel Pancake $14.90
Ox Tpngue $8.90
Cockie $9.90
Roti with Ice cream $7.90
Red Curry Tofu $12.90
Garlic Duck $15.90
Pad Thai vegetable tofo $12.90

Banana Fritter with Ice Cream $6.50
Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90

Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
Bahamas - Mousse mixture with an exotic banana twist N/A
Peppermint Tee N/A
Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A

Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
Chicken and Salty Fish Fried Rice $9.80
Eight Treasure Tofu $18.80
Taiwan-Style Beef Noodle Soup $8.80
Special Fried Rice $10.80
Fish Fillet in Tomato Sauce on Rice $7.80
Spicy Prawns with Leeks $18.80
Assorted Seafood with Veggies $18.80

Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Seasoned Chips Regular $2.95
Zinger Burger $5.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Kentucky Burger $7.95
Zinger Bacon and Cheese Burger $6.95

Chef Home Made Lamb Hotpot and Vegetable $48.80
Pork mince and green beans wok fried with Malaysian prawn paste $19.80
Supreme shark fin simmered in master stock (pre-order) $88.00/head
Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
Eggplant in a light batter topped with roast garlic $18.80
Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE

Hollandaise Sauce $1.00
Spring Valley Juices $4.00
Feta $3.00
Fish & chips $9.50
Poached Egg $3.00
Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
Sausage & chips $9.50

Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Red salmon $ 8.00
Ham, cheese and tomato toasted served with chips and salad $ 12.50
Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
Bowl of steamed vegetables $ 7.00
Pikelets- topped with jam and cream $ 10.00
Scones- served with fresh whipped cream, butter and choice of jams $ 8.00

Short Black $3.5
Courvoisier VSOP $9
BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
Fresh Hand Cut Chips $8
Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
Long Black $4

Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00