Vietastic in Parramatta Menu

Lunch Special Lunch Special
  • Stir Fry with rice or rice noodles and vegetables N/A
  • chicken oyster sauce $13.00
  • chicken basil $13.00
  • chicken lemongrass with/ without chilli $13.00
  • chicken satay $13.00
  • beef oyster sauce $13.00
  • beef basil $13.00
  • beef lemongrass with/ without chilli $13.00
  • beef satay $13.00
  • pork oyster sauce $13.00
  • pork basil $13.00
  • pork lemongrass with/ without chilli $13.00
  • pork satay $13.00
  • prawn oyster sauce $13.00
  • prawn basil $13.00
  • prawn lemongrass with/ without chilli $13.00
  • prawn satay $13.00
  • seafood oyster sauce $14.00
  • seafood basil $14.00
  • seafood lemongrass with/ without chilli $14.00
  • seafood satay $14.00
  • tofu oyster sauce $13.00
  • tofu basil $13.00
  • tofu lemongrass with/ without chilli $13.00
  • tofu satay $13.00
  • Combination (Seafood, chicken, beef & Pork) $17.00
Dinner menu Dinner menu
  • Spicy Salt and Pepper Squid or Prawn $18.00
  • Spicy Salt and Pepper Bean Curd $16.00
  • Bean Curd and Vegetable Hot Pot $16.00
  • Chicken and Vegetable Hot Pot $16.00
  • Beef, pork or tofu and vegetable hot pot $16.00
  • Prawn and Vegetable Hot Pot $16.00
  • Seafood and Vegetable Hot Pot $18.00
  • Sizzling Beef $18.00
  • Sizzling Chicken $18.00
  • Sizzling Prawns $20.00
  • Sizzling Seafood $20.00
  • Steam Rice Bucket $7.00
  • Takeaway Container $0.50
Entrée Entrée
  • steamed chinese broccoli in oyster sauce $8.00
  • gai cuon -rice paper rolled with chicken and prawns $9.00
  • gai cuon chay - rice paper rolled with tofu $9.00
  • cha gio - vietnamese spring rolls $9.00
  • cha gio chay - vegetarian spring rolls $9.00
  • thai fish cake (5 p/ serve) $8.00
  • seafood spring rolls (4 p/ serve) $6.00
Pho-served with rice noodles and fresh herbs Pho-served with rice noodles and fresh herbs
  • pho tai - fine beef slices in a traditional beef noodle soup $11.00
  • pho dac biet - beef, beef balls & tripe in a traditional beef soup $12.00
  • pho ga - chicken pieces in a traditional chicken soup $11.00
Mi-served with egg/ rice noodles Mi-served with egg/ rice noodles
  • mi tom ga - slices of flavoured chicken & prawns in soup $12.00
  • mi ga - steamed chicken slices in chicken soup $11.00
  • mi do bien - seafood combination in a soup $13.00
  • mi ga da don - crispy skin chicken with egg noodles in chicken soup $12.00
  • mi ga nuong - grilled chicken with chicken soup $12.00
  • mi suon nuong - pork chop with soup $13.00
  • mi chay - vegetarian noodle soup $12.00
  • wonton noodle soup - steamed wonton in a soup $12.00
Laksa - served with vermicelli noodles Laksa - served with vermicelli noodles
  • laksa tom - prawn in laksa broth $12.00
  • laksa ga - chicken in laksa broth $12.00
  • laksa ga + tom - chicken and prawns in a laksa broth $13.00
  • laksa do bien - seafood combination in a laksa broth $13.00
  • laksa chay - tofu and vegetables in a laksa broth $12.00
  • laksa bo - beef in laksa broth $13.00
Com Com
  • Served with rice Fried rice $5.00
  • com thit nuong - grilled pork slices served with white rice, salads and fish sauce $12.00
  • com ga nuong - grilled chicken served with rice, salads and fish sauce $12.00
  • com ga da don (tomato rice $2.00) - crispy skin chicken served with salads, fish sauce and white rice $12.00
  • com chien ga/bo/heo or tom ($2.00) - fried rice with grilled chicken/ beef/ pork or prawns ($2.00) $12.00
  • com chien chay - vegetarian fried rice with tofu $12.00
  • com suon nuong - grilled pork chops served with salads, fish sauce and white rice $12.00
  • com dac biet - shredded pork, egg cake and grill pork chop and fried egg $14.00
Bun Bun
  • Served with vermicelli noodles, salads and fish sauce N/A
  • bun thit nuong - grilled pork slices served with fish sauce and salads $12.00
  • bun cha gio - spring rolls served with fish sauce and salads $12.00
  • bun cha gio chay - vegetarian spring rolls served with fish sauce and salads $12.00
  • bun thit bo xao - beef stir fried in a wok with lemongrass $12.00
  • bun ga xao - chicken stir fried in a wok with lemongrass $12.00
  • bun heo xao - pork stir fried in a wok with lemongrass $12.00
  • bun dac biet - mixed dish with grilled chicken, pork and spring rolls $14.00
  • bun ga nuong - grilled chicken with vermicelli and salad $12.00
Drinks Drinks
  • Please self serve from the fridge N/A
  • Coconut juice $4.00
  • Ice coffee (black or white) $4.00
  • Corkage per glass $2.50
  • Glass of Ice $1.00

Nearby Sample Menus

  • No half / half on gourmet
  • -1 garlic bread & 1.25lt soft drink
  • Potato wedges with sour cream & sweet chilli $7.00
  • -Extra topping small & medium $1.00
  • Margherita
    • Fresh tomato, cheese & oregano
  • Garlic prawns
    • King prawns, hot salsa sauce, garlic, olives & onions
  • -large $18.00
  • Bangkok
    • Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
  • Full Salad $1.50
  • BLT with Chips $9.00
  • Bacon & Egg Roll / Sandwich $5.00
  • Leg Ham $5.50
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Grilled Fish with Salad $10.00
  • Condiments 50¢
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Houghton White Burgundy n/a / $23.00
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • White Wine -
  • West Coast $5.00
  • Hahn Premium Light $5.00
  • - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
  • Ebi(King Prawn) $21.00
  • Tooheys Extra Dry $5.00
  • Pad See Ew chicken $13.90
  • Tom Yum Spicy Prawns $8.90
  • Tom Yum Noodle Seafood $14.90
  • Thai Style Mussel Pancake $14.90
  • House Combo $16.90
  • Pandan Custard Bread $3.90
  • Cockie $9.90
  • Red Curry Tofu $12.90
  • Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
  • Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Black Sticky Rice with Caramelized Coconut $6.50
  • Chai Latte N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • Green Tea N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Wok roasted red lion's head (minced pork ball) $23.80
  • Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
  • Salt and pepper white bait $26.80
  • Hakka style pan fried tofu with pork mince $22.80
  • Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • A medley of seafood braised with tofu in a steaming hotpot $26.80
  • Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Garlic and Herb Bread $7
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Kids Meals $10
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Roasted Mushroom $3.00
  • Sauteed Baby Spinach $3.00
  • Prawns $7.50
  • Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
  • Mango & Coconui Bread $5.50
  • Roast Tomato $3.00
  • Chips $5.50
  • Avocado $3.00
  • Pan-Fried Eggplant w/ skordalia $15
  • - all $14
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
  • Bacon and egg with cheese toasted served with chips and salad $ 13.50
  • Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
  • Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
  • Toast- with honey, jam, peanut butter or vegemite $ 4.50
  • Pikelets- topped with jam and cream $ 10.00
  • Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
  • Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Flourless Chocolate Almond Cake served with ice cream $13
  • Rocquette Salad & Fresh Parmesan $12
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Irish (Whiskey) $8
  • Tyrrell's Special Aged Tawny $4.5
  • Garlic Bread $4.5
  • BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Vitello parmigiana - veal baked with eggplant, parmigiano, mozzarella & sugo di pomodoro $36.9
  • Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9
  • Samo special - italian sausages, double smoked ham,gorgonzola & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Pappardelle palizzi - prawns, pancetta, basil, garlic, chilli & cherry tomato sugo $28.9
  • Capretto- braised baby goat with potatoes, basil & chilli, tomato ragù $34.9
  • Salmone - smoked salmon, avocado, rocket, red onions, cherry tomatoes, capers, lemon & olive oil dressing $18.9
  • Prosciutto bruschetta (2) - wood fired italian bread with pesto, marinated mushrooms, prosciutto & fetta $11.9
  • Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
Vietastic

Vietastic

location

Address

Shp26/ 55 George St, Parramatta, NSW, 2150, Australia

phone

Phone

0296339794

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp26/ 55 George St, Parramatta, NSW, 2150, Australia
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