Vietnam Bay Restaurant in Hallett Cove Menu

Starters Starters
  • Prawn Crackers $2.90
  • Tom Yum Soup -
  • - Chicken or Vegetable $5.90
  • - Prawns or Squid Seafood $6.90
  • Chicken Sweet Corn Soup $4.90
  • Spring Roll (3) Saigon Style -
  • - Vegetarian $5.50
  • - Minced Prawn with Chicken and Veg $5.90
  • Satay Chicken Breast (3) Topped with Mild Peanut Sauce $6.90
  • Dim Sim (3) Steamed or Deep Fried $5.90
  • Curry Puffs (2) Minced Chicken, Curry and Diced Vegies $4.90
  • Vietnamese Cold Rolls (2) Wrapped with Prawn and Chicken, Peanut and Rice Vermicelli $5.90
  • Deep Fried Shallot Cake (2) $5.90
  • Crispy Prawn (3) Marinated whole prawn wrapped in spring roll pastry $6.90
  • Steamed Prawn Dumplings (6) $6.90
  • Crispy Wontons (6) $5.90
Wok Fried Noodles Wok Fried Noodles
  • Tofu or Season Vegetables $12.90
  • Beef or Chicken $13.90
  • Seafood or Squid or Prawn $15.90
  • Meat and Seafood Combo $16.90
  • Meat Combo $14.90
  • Laksa Egg Noodle Soup -
  • Tom Yum Rice Vermicelli Noodle Soup -
  • Thai Green Curry Noodles with Vegetables -
  • Vietnam Bay Fresh Flat Rice Noodles and Vegetables -
  • Satay Peanut and Coconut Sauce with Egg Noodles and Vegetables -
  • Kway Teow Fresh Flat Rice Noodles, Onion Shallots -
  • Bun Xao Authentic Vietnamese Salad Rice Vermicelli Stir Fry Noodles -
  • Shanghai Thin Egg Noodles with Sliced Capsicum, Carrot and Onion -
  • Sweet Chilli Garlic with Egg Noodles and Vegetables -
  • Pad Thai Rice Noodles Flat Rice Noodles with Bean Sprouts, Onions and Ground Peanuts -
  • Hanoi Popular Stirfry Glass Noodle -
  • Mee Goreng Noodles (Spicy) with Onions and Shallots -
  • Singapore Noodles Served with Rice Vermicelli -
  • Hokkien Noodles with Onions, Carrots and Capsicum -
  • Sizzling Japanese Udong Noodles with Ginger, Onions and Shallots -
Wok Fried Meat & Seafood Dishes Wok Fried Meat & Seafood Dishes
  • Tofu or Season Vegetables $13.90
  • Beef or Chicken $14.90
  • Seafood or Squid or Prawn $16.90
  • Meat and Seafood Combo $17.90
  • Meat Combo $15.90
  • Spicy B.B.Q. Sauce -
  • Basil Sauce -
  • Sampa Chilli Sauce (Hot) -
  • Sweet and Sour Sauce -
  • Satay Peanut and Coconut Sauce -
  • Thai Green Curry Sauce -
  • Cashew Nut Sauce -
  • Sweet Chilli Garlic Sauce -
  • Oysters and Garlic Sauce -
  • Lemongrass Sauce -
Lunch Special Lunch Special
  • Stir Fry Noodles Dishes -
  • - Hokkien Noodles $8.90
  • - Drunken Rice Noodles $8.90
  • - Bun Xao $8.90
  • Stir Fry Veg with Rice -
  • - Satay Peanut Coconut Sauce $8.90
  • - Sweet and Sour Sauce $8.90
  • - Cashew Nuts Sauce $8.90
  • - Sweet Chilli Garlic Sauce $8.90
Chef's Special Chef's Special
  • Crispy Skin Chicken - Served with Oyster Garlic Sauce $15.90
  • Sizzling Garlic King Prawns - With Creamy Garlic Sauce and Vegetables $18.90
  • Sizzling Black Pepper Beef - with Seasonal Vegetables $15.90
  • Salt and Pepper Prawn $18.90
  • Sizzling Mongolian Beef - with Seasonal Vegetables $18.90
  • Japanese Teriyaki Chicken Rice $15.90
  • Vietnamese Hot Pot Rice Meat Combo $15.90
  • - or Seafood Combo $17.90
  • Salt and Pepper Soft Shell Crab $19.90
  • Saigon Stir Fry Lemongrass Chilli Chicken $14.90
Side Dishes Side Dishes
  • Steamed Mixed Vegetables $5.90
  • Steamed Noodles $2.90
  • Fresh Chilli $0.50
  • Peanut Satay Sauce $3.50
Add-On Extras Add-On Extras
  • Vegetables $1.90
  • Tofu $1.90
  • Beef or Chicken $3.00
  • Mixed Seafood $3.50
  • Prawn (each) $1.90
  • Cashew Nuts $1.50

Nearby Sample Menus

  • Cove Supreme - Danish salami, bacon, olives, mushroom, onions, pineapple and cheese $17.90
  • Stir Fry - Wok tossed with seasonal vgetables, Hokkien noodles and chef's secret Asian Sauce $13.90/ Chicken$16.90 /Beef$16.90 / Prawn$20.90
  • Wedges - With sour cream and sweet chilli $6.90
  • Prawn Cocktail - Scculent pickled prawns rested on chiffonade lettuce and drizzled with homemade cocktail sauce $13.90
  • Coopers Pale Ale Battered Fish - Lightly battered hake fillets till golden brown, served with crispy chips, lemon and homemade tartare sauce 1 pc $13.90 / 2pc $16.90
  • Mixed Grill - Rump Steak cooked to your liking, cheese kransky, chicken tenderloins bacon rasher, tomato and a fried egg $22.90
  • Rump 400gm $21.90
  • Warm Chicken Salad - Tender pieces of chicken tenderloins mixed through fresh garden salad drizzled with a honey mustard dressing $16.90
  • Small Fry $5.00 / $8.00 / $14.70
  • Burger Bonanza Butterfish, Beef or Chicken Burger, Chips & small Coke $9.90
  • Chickettes $9.95 / $19.90 / $29.85
  • Garden Salad each $4.90
  • Crew Pack for 3 - 3 butterfish / 6 prawns / 6 calamari / 3 chickettes / 1.25L ‘Coca-Cola’ / 1 large chips / tartare sauce $36.90
  • Crew Pack for 6-7 - 18 prawns / 18 calamari / 12 spring rolls / 12 fishettes / 6 chickettes / 1 extra large chips / 6 tartare & 1 sweet chilli sauce / 2 medium coleslaw $68.90
  • Three-in-one $10.90 / $21.80 / $32.70
  • Prawns $9.95 / $19.90 / $29.85
  • Schnitzel (chicken or beef) $12.00
  • Parmigiana (chicken or beef) $15.00
  • Schnitzel (chicken or beef) $13.00
  • Mixed pack - 4calamari, 3 prawns & chips $10.90
  • Roast pork $11.50
  • Mega - meat, egg, cheese, tomato, lettuce, onion, pineapple, beetroot, bacon & sauce $9.90
  • Peas, carrots, pumpkin,gravy & choice potatoes or chips (potato bake also available for just an extra ) N/A
  • Crumbed sausages $13.00
  • Garden - assorted green with tomato, capsicum, cucumber & olives dressed with balsamic & olive oil $6.50
  • Vegetarian - mushroom, capsicum, onion, pineapple, olives & mozzarella cheese (S/M/F) $11.50/$16.50/$22.50
  • Porterhouse Steak - all served on a bed of mashed potato & seasonal vegetables with choice of sauce: dianne, pepper, mushroom or gravy $22.90
  • Please refer to specials board n/a
  • Gourmet Chicken - marinated chicken, mushroom, roasted capsicum, sundried tomato & mozzarella cheese (S/M/F) $12.50/$17.50/$23.50
  • Rimini - ham, mushroom, capsicum, pepperoni, olives, fresh tomato, fetta & mozzarella cheese (S/M/F) $11.90/$16.90/$22.90
  • Babycino $1.50
  • Roasted Vegetables & Fetta - butternut pumpkin, yelloww capsicum, red onion, zucchini, fetta, fresh basil & balsamic vinegar (S/M/F) $12.50/$17.50/$23.50
  • 1/2 Chicken and Chips $12.50
  • The Works - Bacon, Egg, Onion, Cheese, Lettuce, Tomato and Sauce $9.00
  • 10 Chick Munchies $4.00
  • Fish Burger - Lettuce and Tartare Sauce $6.50
  • 1/4 Chicken, Chips and Salad Pack - Choice of 2 salads and chips $12.50
  • 1/2 Chicken Hot Pack - Chips, peas, carrots and gravy $13.80
  • Seafood Pack - 6 Butterfish, 20 Calamari, Medium Chips and 2 Tartare Sauce $34.90
  • Chicken/Veal Schnitzel Chips and Gravy $11.50
Vietnam Bay Restaurant

Vietnam Bay Restaurant

location

Address

Shp T3a/ 6 Ramrod Ave, Hallett Cove, SA, 5158, Australia

phone

Phone

0883814088

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp T3a/ 6 Ramrod Ave, Hallett Cove, SA, 5158, Australia
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