Tuscan Spiced Crumbed Calamari - Calamari lightly crumbed, served on crunchy steakhouse chips, chilli & lime aioli $18.90
Stir Fry - Wok tossed with seasonal vgetables, Hokkien noodles and chef's secret Asian Sauce $13.90/ Chicken$16.90 /Beef$16.90 / Prawn$20.90
Garlic Pizza Bread $6.90
Fettuccine Marinara - Seasonal seafood (Icludes fish, squid and shell fish) and tossed through fettuccine with a garlic cream sauce and fresh parmesan cheese $20.90
Nacho Wedges - Deep fried wedges topped with bacon, sweet chilli and cheese $9.90
Spinach Ricotta - Sauteed chicken, bacon, semi dried tomatoes, mushroom and bay spinach finished in a white wine and cream sauce $18.90
Chicken or Beef Schnizels 300gm - Served with crunchy steakhouse chips and your choice of sauce $16.90
Petti Di Pollo - pan-fried breast fillet filled with prawns & avocado in a green peppercorn & perno'd cream sauce, served on seasonal vegetables $21.90
Pollo e Gamberi - prawns, chicken, mushroom & baby spinach, in a chilli rose sauce $21.90
Salt & Pepper Squid - tenderised squid tossed in salt & pepper, served with chips & salad (Entree/Main) $15.90/$18.90