Vietnam Hot Bread in Bentleigh Menu

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Vietnam Hot Bread in Bentleigh has no menu available, but can choose from many other options such as EGG & BACON or SPINACH & RICOTTA from Molly Dene's Bakehouse. Flaked Out Fish & Chippery offers many options including Flake and King George Whiting (with bones). Sumalee includes a wide range like Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry or Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice. Garlic Bread and Add cheese from . Bentleigh Club offers Wong's Noodle Bar and Rice Paper Rolls (4).

Nearby Sample Menus

PEPPERED STEAK $3.50
EGG, BACON, TOMATO QUICHE $3.70
STEAK & KIDNEY $3.50
SAUSAGE ROLLS $2.50
QUICHE $1.10 / $12.00
PLAIN STEAK $11.00
STEAK, TOMATO & ONION $3.50
SPINACH & RICOTTA $3.80 each

Tropical Pack - Flake, chips, pineapple fritter & drink $11.50
Burger (Plain) $5.50 ea
Lamb (lettuce, tomato & onion) $10.00
Chicken Schnitzel $5.00 ea
Lamb off the spit (medium) $17.00
Seafood Basket - 2 Flake, 4 calamari, 4 scallops, 2 prawns, 2 seafood sticks, 1 fish cake, 2 shark bites, 2 tartare sauce & minimum chips $41.00
Lamb off the spit (small) $12.00
Chicken (lettuce, tomato & onion) $10.00

Green Chicken Curry - Aromatic chicken breast green curry w seasonal veg, chilli, and Thai sweet basil $ 13.90 / Vegetarian $12.90
Fish Cake - Thai Style Fish Cake w cucumber salsa $ 8.90
Chicken Cashew Nut - Chicken stir-fry w homemade sauce, seasonal veg and cashew nut $ 13.90 / Vegetarian $12.90
Ocean Bag (5pcs) - Stuffed w prawns, vermicelli, Asian herbs and spices in spring roll pastry $ 8.90
Tom Yum Soup - Thai hot and sour soup with black tiger prawns, straw mushrooms, baby corn, and tomato $ 8.90 / Vegetarian $6.90
Salt & Pepper Squid Salad - Crispy salt & pepper squid with Asian herbs and light vegetable salad $ 13.90
Golden Prawn - Marinated crumbed prawns with mint yoghurt and orange ginger caramel dipping sauces $ 9.90
Green Papaya Salad - Julienne green papaya with marinated black tiger prawns, apple, carrot, garlic, chili, green bean and peanut, accompanied w aromatic coconut rice $ 14.90

Duck Maryland ala Orange - Slow roasted duck leg served with seasonal vegetables $22.90
Lamb Brains - Lightly crumbed and fried topped with grilled bacon and gravy served with vegetables $16.00
Lambs Fry and Bacon - Served on creamy mash with vegetables and gravy Main: $17.50, Senior: $14.00
Add cheese $0.50
Caesar Salad with chicken $21.90
Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00
Vegetable Dim Sims - Served with sweet soy sauce $7.50
Pie of the Day - House made pie served with chips and salad or vegetables. See board for today’s flavour $16.00

Vegetarian Curry Puffs (4) $6.50
Singapore Noodle (Mild) - thin vermicelli noodles, stir fried with shrimps, roast pork, egg & vegetables with mild curry sauce $10.00
Special Fried Rice - roast pork, shrimps, eggs, bean shoot & green peas $9.90
Sambal Chilli Chicken Noodles (Hot & Spicy) - thin egg noodles, chicken & seasonal vegetables in hot & spicy sambal chilli sauce $10.00
Sesame Prawns (2) $4.50
Rice Paper Rolls (4) $9.00
Lemon Chicken Noodles - lemon chicken (in batter) on top of wok tossed vegetarian noodles $12.50
Char Kwai Teow (Mild) - thick flat rice noodles with roast pork & shrimps, seasonal vegetables in a dark soy & chilli sauce $10.50