Vietnam Noodle House in Melbourne Menu

ENTREE ENTREE
  • 15. Curry Laksa $12.50
    • Lac xa tom kho
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 17. Seafood Tom Yum $12.50
    • Canh chua Thai
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • 21. Wonton & Egg Noodle in Soup $11.50
    • Hoanh thanh mi
  • 22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
    • Pho bo kho
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • 66. Vietnamese Chicken Salad $8.50
    • Goi Ga
  • 67. Beef Salad $8.50
    • Goi bap bo
  • 68. Prawn Salad $9.50
    • Goi tom
  • 69. Fried Spring roll with
  • Prawn / Cha gio tom $9.00
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • 71. Satay Chicken or Squid Skewers $8.00
    • Ga sa te xien/ Muc xien
  • 72. Fried Wonton $6.50
    • Hoanh thanh chien
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
MAIN MAIN
  • 13. Rice noodle & egg noodle with seafood in soup $12.50
    • Hu tiu mi do bien (kho/muoc)
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • 24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
    • Bun ga nuong
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • 27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
    • Bun bo xao
  • 28. Rice vermicelli with Grill pork serve with fish sauce $11.50
    • Bun thit nuong
  • 29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
    • Com/ Bun tom thit nuong
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • 32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
    • Com suon
  • 33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
    • Com tam
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 36. BBQ Beef $11.50
    • Com bo nuong
  • 37. Special riled Rice $11.50
    • Com chien
  • 38. Khao Paad Thai Fried Rice $11.50
    • Com chien kieu Thai
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • 40. Fish fillet with lemon-grass & chilli on rice $11.50
    • Com ca nuong sa ot
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • 47. Singapore Fried Noodle $12.00
    • Bun xao Singapore
  • 48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
    • Hu tiu xao kieu Thai (bo/ga)
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 52. Stir Fried stick pea with Minced Beef on Rice $12.00
    • Com bo xao dau ve
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 55. Chicken curry or Beef curry with rice $11.50
    • Com ca ri ga/ca ri bo
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 57. Combination Rice $12.00
    • Com thap cam
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 82. Special Broken Rice (Vietnam Noodle House) $13.50
    • Com tam dac biet 5 mau
EXTRA EXTRA
  • 83. A piece of Grill Pork $4.50
  • 84. A piece of Grill Chicken $8.00
  • 85. A piece of Crispy Chicken $8.00
  • 86. A bowl of Steam Rice $3.00
  • 87. A bowl of Soup $1.00
  • 88. An egg $1.50
VIETNAMESE TRADITIONAL RICE NOODLE VIETNAMESE TRADITIONAL RICE NOODLE
  • Beef Noodle Soup you can choose
  • 1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
    • Pho bo dac
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 4. Sliced Rare Beef
    • Pho tai
  • 5. Sliced Braised Beef
    • Pho chin
  • 6. Brisket
    • Pho nam
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 8. Beef Meat Ball
    • Pho bo vien
  • Chicken Noodle Soup you can choose
  • 9. Chicken with Egg York
    • Pho ga trung non
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 12. Sliced Chicken
    • Pho ga
  • Small $10.50
  • Medium $11.50
  • Large $12.50
VEGETARIAN DISHES VEGETARIAN DISHES
  • 59. Vegetarian Fried Rice $11.00
    • Com chien chay
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 61. Vegetables rice noodle soup $11.00
    • Pho rau cai
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao

Nearby Sample Menus

  • Beef Yakitori three skewers of marinated grilled beef $9.70
  • Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
  • Gyoza ?steamed and grilled chicken dumplings $6.10
  • Pepsi Max 300ml 300ml bottle $3.90
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
  • Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
  • Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
  • All kids meals served with a mini chocolate sundae
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Spaghetti napoli $10.00
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Smoked trout rillette with radish salad $20.00
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • -Add chorizo $4.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Soup of the day $14.00
  • Special fried black rice, egg, spring onion
  • Fuji apple Millefeuille
  • Ox tongue, spring onion 19.00
  • Spanish mackerel fillet, saikyo miso 21.00
  • Den fried chicken
  • Tofu 'Caprese' salad, passion fruit dressing
  • Kurobuta pork belly, Yakiniku
  • Grilled sweet potato and shiitake mushroom 9.00
  • For 4 persons or more $49.80 per person
  • SAN CHOI BOW
    • Minced delicacies, wrapped in crisp lettuce leaf
  • San Choi Bow (Lettuce Delight)
    • Served in lettuce cup with hoisin sauce choice of:
  • Chicken Fillet on Skewer (2pcs) $9.00
    • (with satay sauce)
  • Cooking Style & Choices of Sauces
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • Diced Fillet Mignon with XO Chilli Sauce $33.00
  • Suckling Pig Platter $45.00
    • Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Chef’s Selection Share Plate daily selection $29.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • House made cakes, muffins & desserts daily specials N/A
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Wraps
  • Entrees
  • Quiche $11.00
    • with dressed green leaves
  • From The Cabinet
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • O'Connor beef, cipollini & pancetta 38.00
  • Rock flathead, fregola, chermoula & prawn 36.00
  • Rum Baba, aged rum 17.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Meatsmith pate maison, pickled grapes 16.00
  • Crudites, tarama 9.00
  • 7am-11:30am
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Potato chorizo
  • Toast
  • Barramundi with chips & salad $12.90
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Extra
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • -Small $7.50
  • Bircher muesli $5.50
  • Fruit Toast $5.50
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Toast $5.00
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • SWEET POTATO CHIPS (v/gf) 6.00
  • $12.50
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Seafood Soba $10.00
  • Prawn Udon $10.00
  • Teriyaki Chicken Rice $10.00
  • Teriyaki Chicken Soba $10.00
  • Seafood Udon $10.00
  • Chicken or Vegetarian Curry $10.00
  • Takoyaki $8.00
    • Deep fried octopus balls
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • Ttukbaegi Bulgogi (S/M) $17.00/$30.00
    • Bulgogi and vegetables in soup served hotpot
  • Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
    • Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • S $17.00
  • Haemul Jeongol (M/L) $39.00/$49.00
    • Combination of selected seafood, vegetables. and tofu served in hotpot
  • Seolleongtang $16.00
    • Stew meat and noodle in beef soup with rice
  • Suckling Pig / Side Salad $30.00
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Zucchini / Bresaola n/a
  • Psari / Plum / Yoghurt n/a
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Psari / Plum / Yoghurt $30.00
  • Oyster, Cucumber Ice $95.00/person
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
Vietnam Noodle House

Vietnam Noodle House

location

Address

251 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0396394911

clock

Opened hours

Mon 10:30 AM to 10 PM Tue 10:30 AM to 10 PM Wed 10:30 AM to 10 PM Thu 10:30 AM to 10 PM Fri 10:30 AM to 11 PM Sat 10:30 AM to 11 PM Sun 10:30 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
251 Swanston St, Melbourne, VIC, 3000, Australia
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