Vietnam Noodle House in Melbourne Menu

ENTREE ENTREE
  • 15. Curry Laksa $12.50
    • Lac xa tom kho
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 17. Seafood Tom Yum $12.50
    • Canh chua Thai
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • 21. Wonton & Egg Noodle in Soup $11.50
    • Hoanh thanh mi
  • 22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
    • Pho bo kho
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • 66. Vietnamese Chicken Salad $8.50
    • Goi Ga
  • 67. Beef Salad $8.50
    • Goi bap bo
  • 68. Prawn Salad $9.50
    • Goi tom
  • 69. Fried Spring roll with
  • Prawn / Cha gio tom $9.00
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • 71. Satay Chicken or Squid Skewers $8.00
    • Ga sa te xien/ Muc xien
  • 72. Fried Wonton $6.50
    • Hoanh thanh chien
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
MAIN MAIN
  • 13. Rice noodle & egg noodle with seafood in soup $12.50
    • Hu tiu mi do bien (kho/muoc)
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • 24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
    • Bun ga nuong
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • 27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
    • Bun bo xao
  • 28. Rice vermicelli with Grill pork serve with fish sauce $11.50
    • Bun thit nuong
  • 29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
    • Com/ Bun tom thit nuong
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • 32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
    • Com suon
  • 33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
    • Com tam
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 36. BBQ Beef $11.50
    • Com bo nuong
  • 37. Special riled Rice $11.50
    • Com chien
  • 38. Khao Paad Thai Fried Rice $11.50
    • Com chien kieu Thai
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • 40. Fish fillet with lemon-grass & chilli on rice $11.50
    • Com ca nuong sa ot
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • 47. Singapore Fried Noodle $12.00
    • Bun xao Singapore
  • 48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
    • Hu tiu xao kieu Thai (bo/ga)
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 52. Stir Fried stick pea with Minced Beef on Rice $12.00
    • Com bo xao dau ve
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 55. Chicken curry or Beef curry with rice $11.50
    • Com ca ri ga/ca ri bo
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 57. Combination Rice $12.00
    • Com thap cam
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 82. Special Broken Rice (Vietnam Noodle House) $13.50
    • Com tam dac biet 5 mau
EXTRA EXTRA
  • 83. A piece of Grill Pork $4.50
  • 84. A piece of Grill Chicken $8.00
  • 85. A piece of Crispy Chicken $8.00
  • 86. A bowl of Steam Rice $3.00
  • 87. A bowl of Soup $1.00
  • 88. An egg $1.50
VIETNAMESE TRADITIONAL RICE NOODLE VIETNAMESE TRADITIONAL RICE NOODLE
  • Beef Noodle Soup you can choose
  • 1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
    • Pho bo dac
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 4. Sliced Rare Beef
    • Pho tai
  • 5. Sliced Braised Beef
    • Pho chin
  • 6. Brisket
    • Pho nam
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 8. Beef Meat Ball
    • Pho bo vien
  • Chicken Noodle Soup you can choose
  • 9. Chicken with Egg York
    • Pho ga trung non
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 12. Sliced Chicken
    • Pho ga
  • Small $10.50
  • Medium $11.50
  • Large $12.50
VEGETARIAN DISHES VEGETARIAN DISHES
  • 59. Vegetarian Fried Rice $11.00
    • Com chien chay
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 61. Vegetables rice noodle soup $11.00
    • Pho rau cai
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao

Nearby Sample Menus

  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Mixed warm olives $8.00
    • sage and marsala
  • Please let us know if you have any food allergies or dietary requirements
  • Bomboloni $14.00
    • imported italian nutella
  • Affogato $16.00
  • Cheese $16.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Apple Juice from $3.90
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Espresso (short black) $3.60
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Cappuccino $4.10
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • STEAMED JASMINE RICE 4.00
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Inaka Zosui $ 10.90
  • Nabeyaki Udon $ 12.80
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
  • Yasai Ramen $ 12.30
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 3. Seaweed Salad $5.00
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 24. Agedashi Tofu $3.90
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Mirto di Sardegna 11.00
  • Roasted Potatoes in Duck Fat 10.00
    • With sea salt
  • Coconut Mousse 17.00
    • Caramelized pineapple, passionfruit curd, crispy meringue
  • Boulard Calvados Pays Dauge Grand Solage 15.00
  • Petits-Fours 10.00
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Moreton Bay Bug Tails 28.00
    • Toasted brioche, bisque, radish and red onion salad
  • Add Egg $ 2
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Available 7 AM To 11.30 AM
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Salmon, avocado $3.50
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Bacon & eggs on toast $9.90
  • Till 1:30pm
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Green Beans, Garlic , Mint $12
  • Garlic Focaccia $13
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Roast New Potatoes, Leek, Rosemary $11
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Chimichurri sauce $1.50
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Red wine jus $1.50
  • -Pan seared scallops with mango salsa $18.50
  • -Thai inspired pumpkin soup $18.50
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • 58. Peking Noodles with Meat Sauce $9.50
  • 25. Braised Bean Curd with Rice $9.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 60. Singapore Noodles $9.50
  • Iced Green Tea - 500ml Bottle $6.00
  • Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
  • Calpis Soda - (Grape, Original) $5.00
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
  • Large 18 pieces $25.00
  • Corn butter - Corn cooked with butter $6.60
  • Takoyaki - Ten small balls of pancake with octopus $9.60
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Vietnam Noodle House

Vietnam Noodle House

location

Address

251 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0396394911

clock

Opened hours

Mon 10:30 AM to 10 PM Tue 10:30 AM to 10 PM Wed 10:30 AM to 10 PM Thu 10:30 AM to 10 PM Fri 10:30 AM to 11 PM Sat 10:30 AM to 11 PM Sun 10:30 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
251 Swanston St, Melbourne, VIC, 3000, Australia
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