Vietnam Saigon Star in Darwin Menu

Vietnam Saigon Star in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.

Nearby Sample Menus

  • Fries with aioli and tomato sauce $8.50
  • BBQ chicken winglets $12.00
    • with ranch dip
  • Baked Macarano and cheese pasta $12.00
  • Chicken and mushroom volen vent $16.00
    • with garden green
  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • Linguini pasta $22.00
    • carbonara bacon cream egg yolk and cheese
  • kids steak with chips and salad $13.00
  • Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
  • BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
  • Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
  • Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
  • Prawn Crackers $5.00
  • Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
  • Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
  • Ha-Gao 4 $14.00
    • prawn dumplings
  • Mongolian Beef $28.00
    • peanut paste sesame hoisin chili paste onion capsicum
  • Combination Seafood Bean Curd $34.00
    • fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
  • Beef Tenderloin with black pepper sauce $30.00
    • onion capsicum black pepper oyster sauce
  • Char Kueh Teow $25.00
    • rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
  • Seafood Neptune $14.00
    • pumpkin prawn squid fish
  • Crispy Beef with Peking Sauce $28.00
    • onion capsicum
  • Crispy Beef in Plum Sauce $28.00
    • onion plum sauce
  • Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
  • Toast – Jam or Vegimite $3.50
  • Steak Bacon & Cheese $6.50
  • Roast roll w/gravy $10.00
  • Cheese $4.00
  • Chicken $5.20
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Butter Nan $3.00
  • Garlic Nan $3.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Potato Nan $4.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Lemon Lime & Bitters $4.5
  • Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
  • Bundaberg Ginger Beer $5
  • Homemade Palate Cleansing Sorbet $5
  • Liqueur Coffees $10
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Heirloom tomato, bocconcini & basil salad $9
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
  • Coke Zero $5.00
  • Half / Half Pizza Selection N/A
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
  • Extra Steak Sauce $2.95
  • BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
  • Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
  • Garlic Bread $6.50
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • House baked bread with dukkah and olive oil $4.0
  • Moorish vegetarian tasting plate $19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • VIC BURGER THE LOT! $19.50
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • BBQ chicken wings $9.5
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
  • - Salt & Pepper calamari $5ea
  • - Sliced chicken breast $5ea
  • Dressed garden salad $5
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • Coleslaw $5.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
  • - -
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Side Salad $3.95
  • Coleslaw (Large) $5.95
  • Pineapple $1.50
  • Chips (Regular) $3.95
  • Pequeno Mini Chicken Pita $9.95
  • Herb & Garlic Chicken Meatballs $5.95
Vietnam Saigon Star

Vietnam Saigon Star

location

Address

Shop 4, 21 Cnr Smith & Knuckey St, 21 Cnr Smith and Knuckey St, Darwin, NT, 0800, Australia

phone

Phone

0889811420

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 4, 21 Cnr Smith & Knuckey St, 21 Cnr Smith and Knuckey St, Darwin, NT, 0800, Australia
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