Vietnamese Kitchen in Hobart Menu

Great range of food, the best Vietnamese restaurant.

Nearby Sample Menus

  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Bowl of Seasonal Vegetables $5.00
  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • Warm Chicken Salad $18.00
  • Chicken Parmigiana - served with chips & salad $17.50
  • Housemade Vegetable Lasagne $18.00
  • Greek Salad $7.50
  • Bowl of Seasoned Wedges $8.00
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Bowl of Seasonal Vegetables $6.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Egg $0.50
  • Nuggets and Chips $6.50
  • Soup In house soup of the day with a crusty bread roll $6.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • PORK -
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Soho garlic & herb buttered pub loaf $8
  • Soup of the day $9
  • Crumbed white fish $26
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Crumbed scallops $27
  • Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
  • “Huon Valley” smoked salmon $5.00
  • Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
  • Housemade Baked Beans $5.00
  • “Huon Valley” smoked bacon $5.00
  • Tuscan style panzanella salad (v) $9.50
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • All steaks served with roasted potatoes N/A
  • Carpetbag pocketed with oysters $40
  • Fries $8
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • NY Porterhouse 450g $37
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • - Caesar GF $11.00
  • Half doz Oysters (kilpatrick) $17.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Salt and Pepper Calamari Salad $25.00
  • - Garden GF $10.00
  • Crumbed Calamari (six) $8.00
  • Large Chips $7.00
  • Fish Only (two fillets either battered or crumbed): -
  • Tasmanian Oysters (Natural or Kilpatrick)
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Supreme style $19.00
  • - 3 x $12.00
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Wedges
  • TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
  • SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
  • SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
  • CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
  • CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
  • BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
  • TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
  • CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
  • Plain Paratha - whole meal flaky layered bread $5.00
  • Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
  • Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Keema Naan - naan filled with chicken mince $5.00
  • Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
  • Honey n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • English Muffin n/a
  • Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Mayonnaise n/a
  • M&M's Minis McFlurry n/a
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
  • Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Shaved Leg Ham $4.5
  • Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
  • Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
  • Leek & three cheese aranchini (each) $3.9
  • Wilted local spinach $3.9
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Smolt olives $7.8
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Continental Bread and Garlic Aioli $7.50
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Mixed Seafood $14.00
  • Chicken or Beef $13.00
  • Prawns $15.00
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • - Vegetables / Chicken / Seafood / Prawns
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Vietnamese Kitchen

Vietnamese Kitchen

location

Address

61 Salamanca Pl, Hobart, TAS, 7000, Australia

phone

Phone

0362232188

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash

Location
61 Salamanca Pl, Hobart, TAS, 7000, Australia
Similar Restaurants based on Cuisines