Address
61 Salamanca Pl, Hobart, TAS, 7000, Australia
Vietnamese Kitchen in Hobart Menu
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Great range of food, the best Vietnamese restaurant.
Nearby Sample Menus
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Bowl of Seasonal Vegetables $5.00
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Warm Chicken Salad $18.00
- Chicken Parmigiana - served with chips & salad $17.50
- Housemade Vegetable Lasagne $18.00
- Greek Salad $7.50
- Bowl of Seasoned Wedges $8.00
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Bread Roll - Garlic & Herb or Plain $2.80
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Bowl of Seasonal Vegetables $6.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Egg $0.50
- Nuggets and Chips $6.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- PORK -
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Soho garlic & herb buttered pub loaf $8
- Soup of the day $9
- Crumbed white fish $26
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Crumbed scallops $27
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- “Huon Valley” smoked salmon $5.00
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Housemade Baked Beans $5.00
- “Huon Valley” smoked bacon $5.00
- Tuscan style panzanella salad (v) $9.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- All steaks served with roasted potatoes N/A
- Carpetbag pocketed with oysters $40
- Fries $8
- Braised Lamb Shank Pie - topped with mash + greens $29
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- NY Porterhouse 450g $37
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- - Caesar GF $11.00
- Half doz Oysters (kilpatrick) $17.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Salt and Pepper Calamari Salad $25.00
- - Garden GF $10.00
- Crumbed Calamari (six) $8.00
- Large Chips $7.00
- Fish Only (two fillets either battered or crumbed): -
- Tasmanian Oysters (Natural or Kilpatrick)
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Supreme style $19.00
- - 3 x $12.00
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Wedges
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Keema Naan - naan filled with chicken mince $5.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Honey n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- English Muffin n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Mayonnaise n/a
- M&M's Minis McFlurry n/a
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Shaved Leg Ham $4.5
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Leek & three cheese aranchini (each) $3.9
- Wilted local spinach $3.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Pork terrine, house relish, grilled ciabatta $19.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Smolt olives $7.8
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Continental Bread and Garlic Aioli $7.50
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Prawns $15.00
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Vietnamese Kitchen
Phone
0362232188
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Vietnamese
Features
Dine in , Takeaway , Cash
61 Salamanca Pl, Hobart, TAS, 7000, Australia
- Hobart Asian Menus
- Hobart Vietnamese Menus
- City of Hobart Asian Menus
- City of Hobart Vietnamese Menus