Vietnamese Kitchen in Hobart Menu

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Great range of food, the best Vietnamese restaurant.

Nearby Sample Menus

Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Mexicana Tomato Salsa (LG) $1.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95

Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90

Seasoned wedges with sweet chilli & sour cream $10.5
Crumbed white fish $26
Garlic & cheese pizza $9.9
Seasonal vegetables $4
Salt & Pepper calamari $24
Soup of the day $9
Malay - satay base with ham & cheese $24
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5

Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Eye Fillet 250g $36
NY Eye Fillet 500g $49
Rocket, Pear + Parmesan Salad $8
Rockwall Slaw $8
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Corn Cobs with pepper jack cheese $8

Ham $2.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Pesto - pesto, tomato sauce & cheese $8.00
Pan Gravy $2.50
Garlic Aioli $2.00
Peppercorn Gravy $2.50
Chilli Flakes $1.00
Sweet Chilli $1.00

Baguette, pesto, aioli, olives $8.5 / $11
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Oyster w. finger lime ½: $21, Full: $39
Peanut butter + chocolate brownie $11
Leafy green salad, pickled shallots $8
Chicken caesar salad $23
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Ox tall, gnocchi, smoked tomato jam $24

Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Wedges
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Margherita $18.00
- tomato and basil $
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Crusty Bread $7.00
- roasted garlic and herb butter
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll

No.18 Chao Bing $13.90
No.14 Shanghai La-Mien $11.90
Whole Day Pack No.7 $20.00
Sushi Whole Day Pack E $9.90
No.9 BBQ Pork Noodle Soup $9.50
No.11 Chow Owl Ho $10.50
Sushi Party Plate No.7 $32.00
No.12 Singapore Noodle $10.50

Pepsi Max $4.30
Apple & Blackcurrant $4.00
Orange $4.30
Soup of the Day - House Bread $10.50
Apple $4.00
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Gillespie’s Original Ginger Beer $5.50
Raspberry $4.30

Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Prawn Saganaki $28.50

BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50

Extra Rice Large $4.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Plain Paratha - whole meal flaky layered bread $5.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Cheese Naan - filled with cottage cheese and spices $5.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00

Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Or a slice of char grilled or gluten free bread $0.50
Crumbed with chipotte aioli $3.50
Crispy white bait, chipotle aioli $12.00

Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Cascade Beer Battered Fish - with chips & salad $18.5
Fries - with aioli $7.50
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Selection of Toast - with fruit preserves $7.5
Bacon - 2 rashers $4.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50

Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Pulled beef burrito with corn salsa Served with chips $10.50
Soup of the day with warm house made roll $8.00
Gravy $2.00
Mash $3.50
Steamed Vegetables $3.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50