Vietnamese Kitchen in Hobart Menu

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Great range of food, the best Vietnamese restaurant.

Nearby Sample Menus

350g Pasture-Fed Porterhouse Fillet $29.50
Braised Lamb Shank $23.00
Salt & Pepper Calamari $13.50
Chicken Kiev $25.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Seafood Plate $28.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Garlic Bread $6.50

Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Creamy Mushroom Sauce (LG) $1.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75

Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90

Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
PORK -
Ice Cream Sundae With cream, crushed nuts and topping $4.50
LAMB -
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Bacon $1.00
Bowl of Vegetables $3.00

Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Grilled ciabatta $4.50

Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
NY Eye Fillet 500g $49
Porterhouse 300g $32
Rockwall Slaw $8
Fries $8
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18

Guacamole $2.50
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Cheese $1.00
Side Garden Salad $3.00
BBQ Sauce 50¢
Mushroom Gravy $2.50
Ham $2.00

- add garden, greek or caesar salad $25.00
Crumbed Calamari (six) $8.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Garden GF $10.00
Shark Attack One piece of crumbed fish with chips $8.50
- Greek GF $11.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00

All $7,00
Tasmanian Oysters (Natural or Kilpatrick)
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Margherita $18.00
- tomato and basil $
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Supreme style $19.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Baked Mac and Cheese

Babycino $1.00
Raisin Toast - House made Jam, butter $8.50
Extra Shot $1.00
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Orange $4.00
Orange $4.30
Lemonade $4.30
House Muffin $4.50

Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Plain Roti - whole meal plain bread $4.00
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Keema Naan - naan filled with chicken mince $5.00

With quince paste and croutons -
Natural with lemon and dipping sauce $3.50
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Spicy green Sicilian $5.00
Potato salad $7
Braised duck leg, Brussels sprouts $16.00
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Creamy mash potato $7

Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Rissoles - in brown onion gravy with creamy mash potato $14.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Seafood Chowder $15.50
Cascade Beer Battered Fish - with chips & salad $18.5

Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Villagio - sausage, spinach, gorgonzola $22.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Napoletana - olives, anchovies, garlic, oregano $19.5

Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -