Vietnamese Kitchen in Hobart Menu

Great range of food, the best Vietnamese restaurant.

Nearby Sample Menus

  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Housemade Beef Lasagna $18.00
  • Creamy Garlic Prawns (6) $14.50
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Summer Prawn Salad $22.00
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Chicken Parmigiana - served with chips & salad $17.50
  • Chicken Parmagiana $21.50
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Bowl of Fries $6.90
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Crumbed white fish $26
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Soup of the day $9
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • BBQ Texas - with smoked ham & cheese $24
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • All steaks served with roasted potatoes N/A
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Silverbeet with shallots + bacon $8
  • Rockwall Slaw $8
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Cheese Plate $13
  • Ham $2.00
  • Avocado $2.00
  • Mayonnaise $2.00
  • Guacamole $2.50
  • Pesto $3.00
  • Fried Egg $2.00
  • Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Half doz Oysters (natural) GF $14.00
  • Salads: -
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Half doz Oysters (kilpatrick) $17.00
  • - Caesar GF $11.00
  • Crumbed Scallops (ten) $15.00
  • - Greek GF $11.00
  • Malaysian Style Fish Cake (one) $4.00
  • No.30 Spicy Cooked Salmon Rice $13.90
  • Sushi Party Plate No.3 $38.00
  • Whole Day Pack No.5 $15.80
  • Sushi Whole Day Pack F $9.90
  • Whole Day Pack No.4 $15.80
  • No.17 Stir Fried Ho Fun $10.50
  • No.28 Chicken Tom Yum Soup $9.50
  • Whole Day Pack No.2 $7.50
  • Gillespie’s Original Ginger Beer $5.50
  • Apple & Blackcurrant $4.00
  • Soup of the Day - House Bread $10.50
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Sourdough Toast - House made Jam, butter $7.50
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
  • Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
  • Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
  • Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
  • Additional bread $3.00 per basket
  • All dips are served with bread and pita -
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
  • Pork belly, charred fennel and pedro ximenez apple sauce $14.00
  • Crispy white bait, chipotle aioli $12.00
  • Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
  • - Two dips $5.00
  • Butter roasted Brussels sprouts, chestnuts $10.00
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • Spicy green Sicilian $5.00
  • Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
  • Turkish Bread - with a duo of house made dips $12.5
  • Hash Brown $3.5
  • Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
  • Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
  • Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
  • Frozen PIne Lime McSpider n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • Hot Apple Pie n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
  • Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Truffle oil Potato mash $8.70
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Homemade fish fingers (3) $9.90
  • Chicken nuggets (5) & chips $9.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Fisherman’s Basket $24.90
  • Australian Prawns $19.90
  • Mures Marinade $19.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Soup of the day with warm house made roll $8.00
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Chips $3.50
Vietnamese Kitchen

Vietnamese Kitchen

location

Address

61 Salamanca Pl, Hobart, TAS, 7000, Australia

phone

Phone

0362232188

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash

Location
61 Salamanca Pl, Hobart, TAS, 7000, Australia
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