Vietnamese Kitchen in Hobart Menu

Great range of food, the best Vietnamese restaurant.

Nearby Sample Menus

  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • Mushroom Risotto $17.00
  • Chicken Parmigiana - served with chips & salad $17.50
  • Wedges with sour cream & sweet chili sauce $8.00
  • Side serve of salad or vegetables $3.50
  • Chicken Kiev $25.00
  • Braised Lamb Shank $23.00
  • Steak Sandwich $22.00
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Mashed Potato $3.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Grilled Onions (LG) $1.95
  • Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • Mushrooms $3.00
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Roasted tomatoes $3.00
  • Black cherry mascarpone tart w cherry compôte & double cream $13.00
  • Avocado $4.00
  • All steaks served with roasted potatoes N/A
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Corn Cobs with pepper jack cheese $8
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Rockwall Slaw $8
  • Eye Fillet 250g $36
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Battered Onion Rings - with tomato sauce $8.00
  • Ham $2.00
  • Fried Egg $2.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Pesto $3.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • - Flathead $16.50
  • - Greek GF $11.00
  • Half doz Oysters (kilpatrick) $17.00
  • - Blue Eye (Trevalla) $17.00
  • - add garden, greek or caesar salad $25.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Smokey Fish Chowder $16.00
  • Supreme style $19.00
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • BBQ Chicken and mushroom $19.00
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Pepsi $4.30
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Apple $4.00
  • Lemon Lime $4.30
  • House Friand (GF) $4.00
  • Raisin Toast - House made Jam, butter $8.50
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • - Seafood Saganaki $19.50
  • Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
  • Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
  • Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
  • - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
  • - Scallop Saganaki $18.50
  • Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
  • Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
  • Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
  • Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
  • Kao Suay - Steamed jasmine rice served per person $4.00
  • Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Banana Split - Fresh banana served with ice cream $9.90
  • EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
  • BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
  • CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
  • SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
  • PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
  • Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Buttered pink-eyes, serrano, garlic $9.5
  • Buttered pink-eyes, serrano, garlic $9.5
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
  • Garlic or Herb Bread $4.50
  • Soup of the day with warm house made roll $8.00
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Gravy $2.00
  • Mash $3.50
  • Pepper $2.00
  • Steamed Vegetables $3.50
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Chicken or Beef $13.00
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Vegetables and Tofu $11.50
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Vietnamese Kitchen

Vietnamese Kitchen

location

Address

61 Salamanca Pl, Hobart, TAS, 7000, Australia

phone

Phone

0362232188

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash

Location
61 Salamanca Pl, Hobart, TAS, 7000, Australia
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