Vietnamese Kitchen in Hobart Menu

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Great range of food, the best Vietnamese restaurant.

Nearby Sample Menus

Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Seafood- Tasmanian Fish of the Day Main: $Market Price
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Salad and Vegetables with entree sized meals $10.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90

Tuscan pork sausage $4.00
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Tuscan style panzanella salad (v) $9.50
Housemade Baked Beans $5.00
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50

Rockwall Slaw $8
NY Porterhouse 450g $37
Orange Crème Brûlée - with chocolate biscotti $13
Tempura Prawns - with nam jim dressing $21
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Scotch Fillet 400g $38
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Fries $8

Pan Gravy $2.50
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Fried Onion 50¢
Onion Rings $2.00
Mushroom Gravy $2.50
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00

Small Chips $5.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Crumbed Calamari (six) $8.00
- Blue Eye (Trevalla) $17.00
- Flathead $16.50
- Greek GF $11.00
Shark Attack One piece of crumbed fish with chips $8.50
Warm Octopus Salad GF with a yoghurt dressing $22.00

Smoked Salmon and brie $21.00
Steamed Broccolini
- , green beans and buttered almonds
Supreme style $19.00
Fries
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- 6 x $22.00
Crème Caramel $12.00

Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
House Bread $8.50
Sourdough Toast - House made Jam, butter $7.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Orange $4.30
Soda Water $4.30
Apple $4.00
Lemon Lime and Bitters $4.30

Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Kalamari - Lightly floured and deep fried $11.50
Pita Bread $3.00 per serve
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50

FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
PIZZA - Cheese and bacon $5.00
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00

Green Salad $6.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Garlic Naan - naan with fresh garlic and coriander $5.00
Ice Cream - topped with nuts $4.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Plain Paratha - whole meal flaky layered bread $5.00

Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Mushrooms $4.5
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Maple Syrup $3.5
Selection of Espresso Coffee or Hot Chocolate $3.70

Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Australian Squid $19.90
Vegetarian $14.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
All served with chips & prepared in our signature crumbs -
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Tasmanian Scallops $19.90
Captain Cook’s Basket $10.90

New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Honey Brown Mushroom $3.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Hand cut Fat Chips with Sea Salt $8.50

Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Arugula - prosciutto, rocket, parmesan and balsamic $23
Margherita - fresh tomato, fresh mozzarella, fresh basil $20

Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Chicken or Beef $13.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -