Villa Da Vinci Restaurant in Ballajura Menu

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Currently there is no menu available for Villa Da Vinci Restaurant in Ballajura. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Ballajura below.

Nearby Sample Menus

MEAL A - garlic king prawn, sweet & sour pork, large special fried rice, bean/prawn crackers $43.50
Satay Pork $15.00
Hot Spicy Chilli Pork Chop (Fried) $15.50
Combination Hokkien Noodle $12.00
Garlic Chicken $15.00
Szechuan Beef $15.00
Combination with Black Bean Sauce $18.00
Sweet & Sour Sauce (Small/Large) $2.20/$3.20

Lemon Chicken (in batter) $15.50
Crab Meat & Sweet Corn Soup $6.00
BBQ Pork Fried Noodles $14.00
Satay Scallops $22.00
Chilli Beef - served with special fried rice or steamed rice $9.00
Malaysian Curry Chicken $13.50
Sliced BBQ Pork with Cashews $14.00
Chicken with Vegetable (chop suey) $13.00

Beef with vegetables
Chicken 8 Sweet Corn Soup $6.00
Mongolian Beef
Spring Rolls (two) $3.00
Satay Chicken
Lemon Chicken $16.00
Curry Puffs (two) $3.00
Spring Rolls three $3.00

Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95

Stir-Fry Hokkien Noodles (a choice of sauce - Cury, Oyster, Satay) Sml $6.50/Lge $11.00
Special Fried Rice Sml $10.50/Lge $11.50
Stir-Fry Seafood Ma Pau Bean Curd (spicy) $20.50
Curry Scallops (with or without Steamed Rice) $26.00
Lemon Fried Chicken $9.50
Fillet $1.50 extra
Boneless Plum Chicken Fillet $16.50
Seafood Mai Fun (wet) $19.50