Villa Picasso in Osborne Park Menu

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Currently there is no menu available for Villa Picasso in Osborne Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Osborne Park below.

Nearby Sample Menus

Combination Soup $4.00
Fried Sesame Chicken $13.80
Sweet and Sour Chicken (Braised or Deep Fried) $13.60
Braised Beef with Beans Sprouts $13.80
Garlic Lamb $16.30
Szechuan Pork $13.30
Mongolian Beef $13.80
Curry Beef with Fried Rice $9.00

Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
Garlic or Chilli Prawns - 14 prawns pan-fried in creamy sauce with jasmine rice $28.00
Battered Fish and Chips - beer battered fish on chips with tartare sauce and lemon $22.50
Stuffed Chicken Breast - bacon, sundried tomato and brie filled breast on mash potato with asparagus and creamy mushroom sauce $27.50
Scotch Fillet 300gm $32.00
Oysters Kilpatrick - half dozen / 1 dozen $11.00/$21.00
Chicken Kiev - herb butter filled and crumbed breast on mash potato with asparagus $24.50
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50

Seafood in bird nest - Prawns, scallops, squid cooked in our special sauce served in a crisp potato birds nest $17.50
Sesame prawn toast Small $6.90/ Large $13.80
Swan lake chop suey $14.50
Salt and pepper squid $15.50
Chips Large $6.00
King prawn omelette $17.90
Curried beef and rice $13.00
Braised prawns with scrambled eggs $17.90

Mixed Sashimi (large) $28.00
Green Salad $3.50
Shoga Yaki $10.50
Tempura Udon $10.00
Gyu Tataki $9.00
Gyu Shabu Salad $9.50
Shoyu Ramen $10.00
Miso Soup $1.50

Frutti di Mare - Selected mixed seafood $27.00
Al Tonno - Tuna, mozzarella, tomato sauce and onion $20.00
Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00
Greek Salad - Mixed salad with fetta cheese and olives $12.00
Penne N/A
Scaloppine Pizzzaiola - Pan fried veal medallions with garlic, olives, capers, tomato, parsley, oregano. Served with rice and vegies $22.00
Prawns - Garlic, vodka, cream, chilli, parsley, parmesan and a touch of tomato $25.00
Calamari Fritti - Crumbed squid, deep fried and served with chips, salad, lemon and tartare sauce $24.00