Villa Restaurant & Bar in Potts Point Menu

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Villa Restaurant & Bar in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

Clear Soup with tofu and mixed vegetables $ 7.00
Fried Rice with mixed vegetables, tomato and egg N/A
Stir fried pumpkin, mixed vegetables and tofu and egg N/A
Choo Chee stir fried mixed vegetables with chilli paste and coconut cream N/A
Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
Mixed vegetables and tofu $ 10.00
Thai country style BBQ chicken and fresh salad $ 10.00

Karaage Chicken $7.00
Vege Sushi and Vege Tempura $13.50
- Chicken Katsu $1.50
Sushi and Udon $13.50
Small $16.50
Takoyaki $5.50
Prawn and Avocado $4.00
Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50

Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
Homemade Quiche or Frittata - see display for today's offer $8.00
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00

Beef with Cashew Nut $14.90
Chicken with Snow Peas $14.90
Sweet and Sour Chicken & Rice $8.90
Chicken with Satay Sauce $12.90
Spring Roll (6) $7.90
Pork Fillet with Snow Peas $14.90
Beef with Vegetable and Rice $8.90
Fried Rice Small $5.90 / Large $6.90

Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8