Villa Romana Trattoria in Cairns Menu

Villa Romana Trattoria in Cairns has no menu available, but can choose from many other options such as Garlic rubbed focaccia with sides of basil pesto and olive tapenade or Clarence river school prawns dusted in chilli and shallot flour with lime aioli from Tha Fish. Kee Kong Chinese Restaurant offers many options including Garlic King Prawns and Sizzling Fillet Steak. Tosca Trattoria Bar & Pizzeria includes a wide range like Garlic bread or Garlic bread with Pesto Dips. (VE)=vegetarian and Homemade soup from . Bang And Grind offers Dundee's Restaurant On The Waterfront and BRUSCHETTA (V) (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsaOR Sweet onion, red peper, bocconcini & prosciutto..

Nearby Sample Menus

  • Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
  • Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline $19
  • Steamed jasmine rice topped with fried shallots $8
  • Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta $9
  • Thai inspired Morganbury beef fillet salad - Crisp noodles, rocket, , green papayasalad, coconut , cherry tomato $28
  • Salt House antipasto plate - Sliced prosciutto, pastrami, hot coppa, cacciatori, Italian salami, marinated olives, semi dried tomatoes, dips, sourdough, macadamia butter and lavosh $28
  • Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing N/A
  • Hand cut chips topped with garlic aioli $8
  • Fried Scallops with BBQ Pork, Prawn and Vegetables $22.80
  • Deep Fried Crumbed Scallops - 10 pieces $11.50
  • Satay Steak $16.50
  • Curry Steak with Rice $15.90
  • Sweet and Sour Pork $16.50
  • Garlic King Prawns $22.80
  • Fillet Steak Chinese Style $21.50
  • BBQ Pork in Black Bean Sauce $16.50
  • Calamari and Chips
  • Smoked Salmon $20.95
    • with red onion capers & sour cream
  • Ham and cheese Pizza
  • Thai Chicken Curry Spring Rolls $19.90
    • oven baked served with salad chips & sweet chili sauce
  • Fettuccini Toscani $21.95
    • chicken breast & pesto in creamy sauce
  • Ice Cream Delight
    • vanilla ice cream served with favorite toppings choose from hot chocolate fudge or hot butterscotch sauce
  • Calamari $22.95
    • lightly flavored & fried served over a bed mixed greens artichoke hearts kalamata olives tomato & finished with lemon & olive oil
  • Rotolo Di Spinach $25.95
    • crapes fried with spinach mushroom & ricotta cheese served over Napolitana sauce with salad or vegetables
  • - Smoked Salmon $18.50
  • - Calamari $21.50
  • WILD BARRAMUNDI Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc. $33.50
  • REEF FISH crispy coated local reef fish with chunky fries and mixed leaf salad with lime mayo. $21.90
  • RUMP (GRAIN FED) A minimum of 100 days grain fed marble score 2 pure bred Angus is grown to exacting standards to ensure consistently high quality eating experience. This cut has the full flavour you (250g) $25.90 / (500g) $35.90
  • - Ham $9.50
  • - Bacon $10.50
  • PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
  • Crostino di fungi di bosco - grilled tuscan bread with assorted italian bush mushrooms with olive oil garlic . $14.50
  • Fagiolini verdi con l'aglio - green beans with garlic $7
  • Tortelloni ricotta e spinaci - Navel shaped pasta filled with spinach and ricotta in a cream sauce. $22- $30
  • Insalata dello chef - chef salad-mesculin, grilled marinated mix vegetables, virgin olive oil, balsamic vinegar $17
  • Gnocco fritto con prosciutto - Fried pastry with a slice prosciutto $4.each
  • Bavarese notte e giorno - black and white mousse $11
  • Doppio Capuccino -double shot capuccino $7
  • Ribeye alla griglia - prime grain fed ribeye grilled and served with balsamic glaze sauce $37
  • South Pacific Oysters - natural w/ soy mirin, cocktail & red wine vinaigrette $3.3 each
  • Crayfish - Chargrilled w/ garlic butter served with green leaf salad & lemon; Sashimi w/ wasabi, pickled ginger, lemon & soy sauce market price
  • Smashed Dutch Cream Potatoes - w/ garlic & sea salt $4.0
  • Marinara - mixed fresh seafood & chunky napoli sauce $26.9
  • Warm Potato Salad - smashed kipfler potatoes, cherry tomatoes, red onion, fetta, roquette & balsamic $23.9
  • Roquette & Tomato - cherry tomatoes, roquette, broccoli, garlic, white wine, hint of chilli & goat’s cheese $24.9
  • Eye Fillet 200g Cape Grim (TAS) - grass-fed $37.9
  • Seared Scallops, Japanese mushroom salad & sesame dressin $13.9
  • Toasted Bacon & Egg Focaccia with tomato & tasty cheese $9.00
  • Home Made Beef Pie served with chips or mash $12.00
  • Pasties - baked daily $2.00
  • Mocha or Hot Chocolate $4.50
  • Tea - English Breakfast, Earl Grey, Peppermint $3.00
  • Chicken Schnitzel Baguette - lettuce, tomato, mayo & chips $14.00
  • Beef Nachos with sour cream, cheese & guacamole $12.50
  • Milkshake - chocolate, strawberry, vanilla, caramel $4.50
  • CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
  • GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
  • CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
  • CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
  • MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
  • CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
  • FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
  • BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
  • Spanakopitta traditional Greek style served with salad $14.50
  • Sausages one of it’s kind fetta’s homemade sausages $10.00
  • Chicken Liver (Sikotakia) chicken livers panfried in olive oil, oregano, onion & lemon juice $14.00
  • Single dips Hummus, Tzatziki, Tarama or Melitzana $7.00
  • Lamb Souvlaki w pitta, tzatziki & salad $21.00
  • Calamari drizzled with lemon juice served w salad and $18.50
  • Cabbage Rolls village style dish with egg lemon sauce, served with salad $16.50
  • Authentic Beef Casserole w spaghetti $17.90
  • Balung babi mepanggang - bbq pork ribs $32.50
  • Tum bebek - steamed minced duck parcels in banana leaf N/A
  • Sambal tapa - tuna, cucumber & bean sprout salad with chilli & lime dressing $17.00
  • All main meals are served with steamed jasmine rice & vegetable condiments N/A
  • Sambel udang - prawns with chillies & lime & tomatoes in coconut cream $27.50
  • Ayam sayur - poached chicken salad, peanuts, lychees, beans, coriander, mint & coconut dressing $16.00
  • Buah - fresh tropical fruits N/A
  • Pesan be pasih - marinated grilled fish of the day in banana leaf $26.90
  • Chicken Avo (2-pk) $5.00
  • Chicken (2-pk) $5.00
  • Sweet Tofu (4-pk) $5.00
  • Tuna Salad 8-pk $7.50
  • - Prawn $8.00
  • Chicken Avocado 8-pk $7.50
  • - Chicken $7.50
  • Crabstick (4-pk) $5.00
  • BBQ Pork $12.50
  • Roast Duck and BBQ Pork $15.00
  • (please select noodles type for the following dishes)
  • Roast Duck $13.00
  • Fish $13.00
  • Chicken $12.50
  • Chicken laksa $12.50
  • Fish $13.00
  • Fishermans Basket $18
  • Scotch $25
  • Beer battered flat head tails $17
  • Garlic Prawns on Rice $17
  • Fish & Chips $8
  • Warm Chicken Salad $15
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Hamburger with the Lot $15
  • Zosui : [rice cooked in fish stock with prawn until fluffy and served with seaweed in ceramic pot] $17.50
  • Beef $9.00
  • Okosama Set : [deep fried prawns, chicken, fried rice and fruit or salad served on a train shaped plate -- children’s dish] $16.50
  • - $48.00
  • Octopus Ball $5.00
  • Prawns $38.00
  • Spicy Calamari Sashimi $12.00
  • Mani Salad $4.00
  • Bowl of Vegetables - Selection of three seasonal fresh vegetables lightly steamed $8.10
  • Caesar Salad - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $14.40
  • Creamy Salmon - Smoked salmon with cream, capers, parmesan, parsley & spring onions E: $17.40, M: $21.50
  • Calabrese - Italian style salami, red capsicum, olives, onion & chilli in a Napoletana sauce E: $15.70, M: $20.20
  • Vegetarian Alfredo - Mixed seasonal vegetables in Napoletana sauce with a dash of cream E: $15.70, M: $20.20
  • Antipasto Plate for one - Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix $10.50
  • Mushroom - Mushrooms Simmered In A Tempting Cream Sauce N/A
  • Focaccia Ripiena Ricotta & Spinach - Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil S: $16.90, M: $21.10, L: $22.70
Villa Romana Trattoria

Villa Romana Trattoria

location

Address

Cnr Aplin & The Esplanade, Cairns, QLD, 4870, Australia

phone

Phone

0740519000

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Aplin & The Esplanade, Cairns, QLD, 4870, Australia
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