Villa and Hut in Torquay Menu

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Villa and Hut in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast $22
Oven Baked Eggs - with sizzling chorizo, cherry tomato, mushrooms, napoli sauce, tomato relish served with toast $8
Mixed Berries Steamed Pudding - with vanilla anglaise sauce and pistachio praline $12
Seafood Assiette Sharing Plate - 2 oysters Kilpatrick and 2 oysters natural, crab croquettes, Portarlington mussels in chilli coriander and tomato broth, garlic prawns and scallop provencal $26
Mezze Platter - selection of dips and antipasto $24
Extras - bacon, smoked salmon, eggs $4
Black Angus Eye Fillet with herbs and parmesan rosti, mixed asian mushrooms, topped with crispy prosciutto, watercress and port jus $35
Thick Toast - raisin, wholemeal or sourdough, with condiments $5

Mixed Veg with any of our Sauce $12.80
Juice $4.00
Fried Duck with Lemon Sauce (Batter) $22.50
Mongolian Beef - Marinated steak, pan fried then tossed in Mongolian sauce and crushed peanuts. $16.00
Garlic King Prawns $9.20
Prawn Omelette $16.80
King Prawn with Garlic $20.80
Scallops with Satay Sauce $20.80

Tod Mun Pla - deep fried fish cakes served with sweet chilli sauce (4 pieces) $8.50
Mixed Entree Vegetarian - fried spring rolls, curry puff & tofu served with sweet chilli sauce & peanut sauce (5 pieces) $9.50
Pad Gratiam - stir fried garlic & pepper sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Larb - original family recipe, spicy thai salad with ground chilli, mince meat & using fragrant thai herbs & ingredients (Chicken, Beef or Pork) $16.50
Tom Kar Prawns - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn $10.50
Steamed Jasmine Rice (Small/Large) $4.50/$5.50
Kao Pad Ruammit - a stir fried combination of chicken, beef, pork & prawn & rice with Thai ingredients & fresh vegetables $17.50
Steamed Jasmine Coconut Rice (Small/Large) $5.50/$6.50

Roasted Chilli Dressing $1.00
Mixed Leaf $1.00
Pineapple $1.00
Barry - cheese, coleslaw, bacon, tomato, caramelised onion w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Gerry - cheese, coleslaw, bacon, tomato, pineapple w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Coleslaw $1.00
Lemon Vinaigrette Dressing $1.00
Tomato $1.00

Slow roasted honey and mustard pulled lamb, served through a pumpkin, grilled haloumi, semi sundried tomato, red onion, black cherry and mixed leaf salad. $24.00
Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00
J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. $18.00
Fish of the day – See special board Market Price
Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree $29.90
Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon $18.00
Chunky fries $7.50
The stars and stripes Free range buffalo wings served with a creamy blue cheese sauce BBQ and Bourbon slow roasted pork belly Crispy fried onion rings Lamb burger slider $15.00