Villa du Pays in Pokolbin Menu

Hunter Wine Country's newest restaurant with delightful French-focused cuisine and special emphasis on Zeal's Pastoral Co. aged beef. A must-visit!

Nearby Sample Menus

Garlic butter $8.95
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
- Red Wine $2.00
Please ask our friendly staff for today’s dessert specials N/A
Steak Chips $8.50
Garden Salad $8.50
Ice Cream with chocolate, strawberry or caramel sauce $4.50
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95

Amaretto, mascarpone and espresso tiramisu $16
Balsamic vinegar $26
Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
Mixed selection $40
Wagyu pastrami $15
Classic crispy chips $9
Anchovy and parsley butter N/A
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39

Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Sautéed garden greens - miso butter $8.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00

Cheese from the Board (Optional, One Slice) $15pp
Steamed broccolini, olive oil, sea salt $8.00
Dessert Course -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Brie grape chutney, warm focaccia -
- Semi-Firm pear, walnut and raisin bread -