Villa du Pays in Pokolbin Menu

Hunter Wine Country's newest restaurant with delightful French-focused cuisine and special emphasis on Zeal's Pastoral Co. aged beef. A must-visit!

Nearby Sample Menus

- Creamy Peppercorn $2.00
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
Soup of the Day - Made fresh daily. See specials menu $13.50
Herb butter $8.95
Steak Chips $8.50
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95

Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. $8.50
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
2012 Wynwood Estate Durif (Hunter Valley) $42.00
NV Sobels Sparkling $42.00
Hand cut potato chips with rosemary salt, garlic aioli $8.00
Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) $4.40 / $5.60
2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00
Desserts - Sticky date pudding with caramel sauce and ice-cream $7.00

Onion gravy N/A
Little salmon fish cakes with aioli Bite size: $6.50
Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
Pan fried barramundi $32
Thyme, bacon and fennel croquettes $9
Classic crispy chips $9
Mixed selection $40
From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25

Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Crispy potatoes - rosemary and caramelised onion $8.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00

- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Goats beetroot relish, house made brioche -
- Blue toasted local sourdough, Malfroys honeycomb -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- Brie grape chutney, warm focaccia -