Villa du Pays in Pokolbin Menu

Hunter Wine Country's newest restaurant with delightful French-focused cuisine and special emphasis on Zeal's Pastoral Co. aged beef. A must-visit!

Nearby Sample Menus

Tasting Board $22
Pasta of the Day N/A
Herb butter $8.95
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Steak Chips $8.50
- Assortment of Mustards $2.00
Pizza of the Day N/A
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95

Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) $4.40 / $5.60
Lemon curd, Italian meringue, coconut crumble $15.00
Light Beer: James Boags Premium Light $6.00
Desserts - Strawberries and ice-cream $7.00
2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) $44.00 / $11.00
coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale $4.00
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
2012 Wynwood Estate Grenache (Hunter Valley) $48.00

Grain mustard N/A
Crispy sardine, salsa verde and tomato salad Bite size: $6.50
Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
Chistorra chorizo (warm) $14
Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
Mixed selection $40
Amaretto, mascarpone and espresso tiramisu $16

Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00

Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Main Course -
Potato puree $8.00
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
Cheese from the Board (Optional, One Slice) $15pp