Villa du Pays in Pokolbin Menu

Hunter Wine Country's newest restaurant with delightful French-focused cuisine and special emphasis on Zeal's Pastoral Co. aged beef. A must-visit!

Nearby Sample Menus

Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
- Red Wine $2.00
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Pizza of the Day N/A
Please ask our friendly staff for today’s dessert specials N/A
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95

To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz $45.00 / $12.00
Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus $37.00
Confit salmon, tomato, white anchovy, baby capers, olive tapenade $18.00
2012 Wynwood Estate Durif (Hunter Valley) $42.00
Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping $7.00
2012 Wynwood Sparkling Semillon (Bottle / Glass) $42.00 / $10.50
2013 Tamburlaine Grenache/Shiraz/Merlot (Orange) (Bottle / Glass) $48.00 / $12.00
2013 Wynwood Sparkling Moscato (Bottle / Glass) $38.00 / $9.50

Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Garden salad - cranberry, quinoa, almond $8.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00

- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Steamed broccolini, olive oil, sea salt $8.00
Palate Cleanser -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Brie grape chutney, warm focaccia -