Villa du Pays in Pokolbin Menu

Hunter Wine Country's newest restaurant with delightful French-focused cuisine and special emphasis on Zeal's Pastoral Co. aged beef. A must-visit!

Nearby Sample Menus

Soup of the Day - Made fresh daily. See specials menu $13.50
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Hunter Olive Oil and Caramelised Balsamic $9.50
Garden Salad $8.50
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Rocket Salad with Semi Dried Tomato & Olive $8.50

Vanilla bean pannacotta, mixed berry compote, praline $15.00
Moscow Mule (Vodka, Ginger Beer and Lime) $16.00
2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) $40.00/ $11.00
Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim $8.50
Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) $16.00
Hot Chocolate (Cup / Pot) $3.80 / $4.80
Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing $17.00
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00

Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Hazelnut brulée with chocolate honeycomb soldiers $16
Roast garlic aioli N/A
Coconut sorbet, little meringues and lime with cumquat jam $16
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Rosemary jus N/A
Amaretto, mascarpone and espresso tiramisu $16
Grilled calves liver, mash, bacon, onion gravy and spinach $39

Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00

Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Amuse -
- Semi-Firm pear, walnut and raisin bread -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -