Village Bakehouse in Annandale Menu

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Currently there is no menu available for Village Bakehouse in Annandale. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Annandale below.

Nearby Sample Menus

Garlic & chicken fried rice $7.80
Scallopine marsala $27.50
- Scallopine of pork fillet prepared in a sweet marsala sauce
Crispy chicken wings Spicy peppery salt $14.00
Beef chow mein $17.80
Pack 4 $65.00
- Prawn chip, 6 spring rolls, sweet & sour pork, beef with black bean, mongolian lamb, chicken with vegetable, large fried rice
Mix seafood in ginger shallot sauce $23.00
Fried rice
Garlic bread $4.50
- 3 slices

Pineapple $0.500
Fishermans Basket $19.00
- spanish mackerel seafood stick crumbed rings sea scollop prawn cutlet +600ml drink
Egg $0.50
Large Fim Sim $2.50
Pineapple Fritter $1.50
Barramundi $8.50
Seafood Tub $2.50
Aioli Tub $2.50

-For 2 $23.50
Chicken wings $19.00
- 1 kg of tasty chicken wings marinated in a homemade sauce
Gourmet lamb sausages $22.50
- Gourmet lamb and caramelised onion sausages served on a bed of braised cabbage, creamy mashed potato and rosemary infused gravy
5-Spice whole fish $35.00
- Twice-cooked whole fish, served with steamed jasmine rice, fresh asian salad and trio of dipping sauces
Smoked salmon $14.50
- Smoked salmon layered with crispy wonton wrappers, cucumber, oak lettuce and a creamy yoghurt dressing, garnished with snow pea sprouts
-For 4 $33.50
-For 4 $33.50
Garlic bread $6.50
- Made in house with our fresh cob loaf

CHICKEN BURGER - Grilled chicken slices with bacon, cos lettuce, tomato, parmesan cheese, mayo on a toasted Turkish roll $17.00
SIDES: Garden salad OR seasonal vegetables and beer battered chips OR creamy potato Mash -
TOSTADA CUPS (V) - Toasted tortillas filled with onion, spinach, bell peppers and lentils sautéed in a zesty herb and garlic cream cheese $15.00
BACON AND EGGS - Bacon and two eggs with grilled tomato and thick cut toast $14.00
- ADD LAMB $5.00
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
PRAWN GNOCCHI - Potato gnocchi tossed in garlic butter with eight tiger prawns, diced tomato, baby spinach and crispy prosciutto Pieces and shaved parmesan $27.00