Village Bakehouse in Byron Bay Menu

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Currently there is no menu available for Village Bakehouse in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- fresh fish fillet from the market with chips & salad $15.50
- free range egg · bacon · avocado · sausage · mushrooms $3.50
FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
Bauern Frühstück -
PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
AFFOGATO italian classic… double shot espresso with home made ice cream $8.5
Eggs Scandinavian 2 free range poached eggs on toasted English muffin, smoked salmon, & sauce hollandaise $16.00
Hot Smoked Salmon Salad house smoked with caper & lemon dressing $20.50

Seafood Sticks $0.60
Steak Works burger $7.30
Chicken Kickers $4.00
Chicken Nuggets $5.00
Steak 'n' Egg burger $6.10
Pies N/A
Wedges chicken chips $3.70
Egg $0.40

Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Tiramisu $5.50
Lindt Choc Brownie $4.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Veggie chips $11
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34

Green $3.80
Bangalow sweet ham $5.00
Cappuccino $3.80
Seasonal fruit salad - vanilla yoghurt $7.00
Soft boiled egg - toast soliders $4.00
Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
Mixed dozen - choice of three from above $31.00
Chamomile $3.80