Village Express in Emerton Menu

Great place, fast service.

Nearby Sample Menus

Small (4pcs each) $14.00
Soft Shell Crab (4pcs) $9.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Teriyaki Chicken Don $10.00
Teriyaki Chicken Salad $9.50
Large (10pcs & 8 mini roll) $17.00
Tofu Don $10.00
Ebi (Prawn) Katsu Don $12.00

Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
Soft Drink (can) $2.50
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Fish Cake (4pcs) - deep fried fish cake $6.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
Brown Brothers Orange Muscat & Flora – 375ml $18.00
Mocha, Hot Chocolate, Chai Latte $4.50
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00

Laksa - Rice vermicelli in coconut curry soup with tofu and bean sprouts topped with fried onion and shallot $12.00
Pad Cha - Stir fried Thai herbs, chili, garlic, basil and vegetables $12.00
Pra Koong (Prawn Salad) - Grilled king prawn with Thai herbs and Thai style chili and lemon dressing $16.90
Pad Kee Mao $8.50
Red Curry - Medium hot Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
Pad Ped - Stir fried mixed vegetables, bamboo, basil, lime leaves, shallot and Thai herbs with chili paste $12.00
Stir Fried Satay Sauce $8.50
Sizzling Seafood - Combination of prawn, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90