Village Hoi An in Richmond Menu

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Village Hoi An in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Diep Xao Tau Xi - braised chicken in black bean sauce $13.90
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Goi Tom - prawn coleslaw $14.90
Mue Xao Tau Xi - braised squid with black bean sauce $13.90
Heo Xao Gung - braised pork with ginger $12.90
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Com Tam Suon - broken rice with grilled pork $9.00
Bun Bo Nuong - rice vermicelli with grilled beef $9.00

Red Curry - Prawns $16.00
Soya Noodle - Prawns $12.00
Spicy Noodle - Prawns $12.00
Prawn/Seafood Sweet Basil $16.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Golden Spring Rolls $8.00
Panang Curry - Prawns $16.00
Thai Fish Cakes $8.00

Tuscan beef skewers w cous cous & chickpea tabouli $25.00
500gm cape grim rib eye $37.00
Garden salad $6.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Entrée Share

De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Queso Fresco $3.50
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Hot Salsa $3.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Tortillas, Flour or corn (2 per serve) $1.50
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00

Combination of vegetables and bean curd $13.50
Bean curd $5.50
With snow peas $17.00
With fried beef $9.00
Choice of black bean, curry or chilli sauce $14.50
Choice of fish, prawn, squid or duck with steamed rice $10.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Whole flounder with ginger and spring onions (steamed) $23.00

House-made potato cakes with white balsamic $9
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Sauted seasonal greens with toasted almonds $8
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
BERTAINE, ROSE FRANCE $11.00/$44.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50