Village Hoi An in Richmond Menu

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Village Hoi An in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Kem Trai Vai - lychee with ice cream $5.00
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Sup Bo Tai - fresh sliced beef soup $5.00
Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
Mue Xao Gung - braised squid with ginger $14.90
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Diep Xao Bot Sot Chua Ngot - sweet & sour in batter $14.90
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90

Thai Spicy Stew Pork Soup $14.00
Tofu with Sweet Basil $12.00
Pork Shank Recommend! $24.00
Mixed Spring Rolls $8.00
Mixed Vegetables with Cashew Nuts $12.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Soya Noodle - Prawns $12.00
Thai Papaya Salad (+Crab) $8.00/$15.00

Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Entrée Share
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Baked honey custard pot w crumbled meringue $12.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50

De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Seafood Prawns and scallops $30.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Frijoles Negros $4.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00

Combination seafood $19.00
Sweet and sour sauce (in batter) $14.50
Garlic, ginger, lemongrass and chilli sauce $14.50
Choice of satay, curry or black bean sauce $13.50
With snow peas $17.00
With snow peas $14.50
Fried rice noodle with seafood $17.00
Noodles with prawn and pork $9.00

Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
House-made potato cakes with white balsamic $9
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Sauted seasonal greens with toasted almonds $8
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13

SPARKLING MINERAL WATER 500ML $6.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
SINGLE ORIGIN + 50¢