Village Hot Bread Shop in Riverside West Menu

Are you the owner? Manage this listing for free.

Baked Fresh Daily.Bread Loaves, Buns, Cakes, Continental Bread, Focaccia, Hamburger Buns, Muffins, Rolls, Rye, Scrolls, Sliced Bread, Sourdough, Filled Rolls, Filled Sandwiches, Open Monday - Friday, Open Saturdays, Takeaway, Locally Operated, Locally Owned, Owner Operated

Nearby Sample Menus

Kids ice-cream with chocolate or strawberry topping $5.00
Irish Stew - Braised Lam shanks in a rich broth $19.90
Traditional Pub Meals
Mini Burger and Mash with Gravy $12.90
Green Salad - Small / Large $3.00 / $5.00
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90

Min Chips $ 2.50
6 Dim Sims $5
10 Fish Bites $ 13
Lot $ 8
Wedges $ 5
Plain Beef $ 5.50
Lot $ 8.50
Crumbed Flake $ 9
- With chips tartare sauce

Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
250 Gram Scotch Fillet $36
Add chicken or smoked salmon $20
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
400 Gram T-Bone Steak $35
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa

Thai Stir Fry - Vegetables, Chicken or Beef or Seafood and beef with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Panang Beef - Creamy peanut tasty curry with tender beef. Chicken/Beef: $14.50, Seafood: $16.50
Satay Noodles (with Hokkien Noodle) - Seasonal vegetables and chicken tossed in the wok with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Spring Rolls (4 pcs) - Crispy, deep fried vegetarian spring roll. Served with sweet chilli sauce $6.00
Kung Pow (with Hokkien Noodle) - Chicken or beef or seafood and vegetables, stir-fried in a chilli jam and dark soy sauce. Topped with deep fried cashew nuts. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Cashew - Cashew nut stir-fry with chicken or beef or seafood and vegetables in a sweet chilli soy sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Salt and Pepper Calamari (6 pcs) - Served with sweet chilli sauce $6.00
Satay Chicken (3 sticks) - Tasty marinated chicken skewers. Served with our famous satay sauce $8.00

Garlic Bread $4.50
Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00