Village Hot Bread Shop in Riverside West Menu

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Baked Fresh Daily.Bread Loaves, Buns, Cakes, Continental Bread, Focaccia, Hamburger Buns, Muffins, Rolls, Rye, Scrolls, Sliced Bread, Sourdough, Filled Rolls, Filled Sandwiches, Open Monday - Friday, Open Saturdays, Takeaway, Locally Operated, Locally Owned, Owner Operated

Nearby Sample Menus

Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
Green Salad - Small / Large $3.00 / $5.00
Roast of the Day - Served with roast vegetables and traditional condiments N/A
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
Creamy bacon carbonara $12.90
Creamy garlic king prawns $5.00
Irish Stew - Braised Lam shanks in a rich broth $19.90

Plain Fish $ 7
Lot $ 7
Crumbed Flake $ 9
- With chips tartare sauce
Lot $ 7.50
6 Dim Sims $5
10 Fish Bites $ 13
Lot $ 8
Plain Beef $ 5.50

400 Gram T-Bone Steak $35
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
Add more and go big $29
Add chicken or smoked salmon $20
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.

Fish Cake (4 pcs) - Served with sweet chilli sauce $6.00
Kung Pow (with Hokkien Noodle) - Chicken or beef or seafood and vegetables, stir-fried in a chilli jam and dark soy sauce. Topped with deep fried cashew nuts. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Thai Stir Fry - Vegetables, Chicken or Beef or Seafood and beef with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Satay Noodles (with Hokkien Noodle) - Seasonal vegetables and chicken tossed in the wok with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Spring Rolls (4 pcs) - Crispy, deep fried vegetarian spring roll. Served with sweet chilli sauce $6.00
Satay Chicken (3 sticks) - Tasty marinated chicken skewers. Served with our famous satay sauce $8.00
Nasi Goreng - Spicy fried rice made with mix pea, chilli jam, ham and meat or seafood. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
Tom Kah - Coconut milk soup flavoured with meat or seafood, lemon grass, galangal and lemon juice. Chicken/Beef: $14.50, Seafood: $16.50

Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00