Village Inn Hotel in St Leonards Menu

Bar, Bottle Shop and Dining Room.

Nearby Sample Menus

Battered Fish and chips $12.90
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
Chips - Small / Large $3.50 / $6.00
Vegetables $7.00
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
Creamy bacon carbonara $12.90

Snack Pack $ 7.0
- 1 chiko or spring roll, 1 seafood stick, 1 fish bite, chips, 1 potato cake
Plain Steak $6
Lot $ 8.50
10 Fish Bites $ 13
6 Dim Sims $5
Plain Beef $ 5.50
Lot $ 7.50
Plain Fish $ 7

Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Chips W' Aioli $16
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
350 Gram Porterhouse $30
250 Gram Scotch Fillet $36
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Garden Salad (Gf) (V) $6
Add chicken or smoked salmon $20

Fried Wontons (4 pcs) - Delicious, deep fried chicken wontons. Served with sweet chilli sauce $6.00
Steam Rice Large: $3.50, Small: $2.50
Pad Thai - Stir fried rice noodles with chicken or beef or seafood, crushed peanuts, vegetable, tofu. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Tom Yum - Hot & sour clear soup with meat or seafood. Chicken/Beef: $14.50, Seafood: $16.50
Tom Kah - Coconut milk soup flavoured with meat or seafood, lemon grass, galangal and lemon juice. Chicken/Beef: $14.50, Seafood: $16.50
Nasi Goreng - Spicy fried rice made with mix pea, chilli jam, ham and meat or seafood. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
Stir fried Basil - Stir-fried chicken or beef or seafood with fresh chilli and basil leaves. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Satay Noodles (with Hokkien Noodle) - Seasonal vegetables and chicken tossed in the wok with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50

Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Garlic Bread $4.50
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
Sour Cream $1.50
Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00