Village Melbourne in Melbourne Menu

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Marinated Olives - Served Warm $6
Oysters Natural - Red Wine Shallots(Each) $3.5
Buffalo Wings - Meatballs $15
Meatballs - Veal And Parmesan In Herbed Tomato Sugo $9
Corn And Sweet Potato Fritters - Chipotle Mayo $9
White Bait Fritters - Cucumber Yoghurt, Lemon $9
Hervey Bay Scallops - Pickled Radish, Miso Butter $14
Cauliflower Steak - Char Grilled, Green Olive And Tomato Salsa $8
Fish Ceviche - Lime, Chilli, Corn Chips $12.5
Wagyu Beef Carpaccio - Worcestershire Mayo $12
Soft Shell Crab - Crispy Fried, Honey And Saffron Sauce $10
Steak Tartare - Capers, Cornichons, Onion, Quail Egg,Mustard, Herb Toast $12.5
Chicken Strips - Hot Sauce, Buttermilk $13.5
Salty Spiced Pork Ribs - Maple Glaze $14
Loaded Fries - Shoestring Fries, Bacon, Chilli, Cheese $10
Traditional Fries - Aioli $8.5
Shoestring Fries - Homemade Tomato Sauce $8.5

Village Sampler - Duck Rillette, Chicken Liver Pate , Pork & Macadamia Terrine Serves two $15 / serves four $25
Beerfood - Buffalo Wings, Corn Fritter, Meatballs, Pork Ribs Serves two $15 / serves four $25
Seafood - Oysters, Whitebait Fritters, Soft Shell Crab, Fish Ceviche Serves two $15 / serves four $25
Charcuterie - Chef’S Selection Of Cured Meat, Antipasti And Crostini Serves two $15 / serves four $25
Cheese - Market Fresh Selection Of Cheese, Grapes And Quince Past Serves two $15 / serves four $25

Cheese Burger - W. Mustard, Pickles $15
Pork Belly - W. Roasted Pork Belly, Apple Relish $15
Philly Cheese Steak - W. Sliced Beef, Grilled Onion, Pickles, Peppers, Cheese $15
Southern Fried Chicken - W. Slaw And Hot Sauce $15
Slider Tasting Board - Selection Of All Four Sliders $25

Fish And Chips - Beer Battered Fish, Herb Remoulade $16
Cuban Sandwich - Toasted With Adobo Roasted Pork, Ham, Swiss Cheeseand Pickles $14
Pie Of The Day - Today’S Homemade Pie, Potato Mash, Red Wine Jus $14
Quinoa Salad - Coriander, Honey & Coconut Roasted Pumpkin,Shaved Almonds $14
Cobb Salad - Roast Chicken, Bacon, Egg, Avocado, Blue Cheeseroast Beetroot Salad $16
Roast Beetroot Salad - Feta, Kale, Pine Nuts $15
Veal Schnitzel - Coleslaw, Lemon, Parsleymushroom And Roasted $15
Mushroom And Roasted Garlic Ravioli - Garlic Raviolisemi Dried Tomato Pesto, Roquette, Reggiano $18
Fish Of The Day - Today’S Market Fresh Fishcrispy Skin Duck Breast $28
Crispy Skin Duck Breast - Marinated Goats Cheese, Port And Chilli Poached Figspicy Mussels $22
Spicy Mussels - Chilli, Kaffir Lime, Coconutmariniere Mussels $25
Mariniere Mussels - Celery, Thyme, Leek, White Wine, Butte $25

Hopkins River Porterhouse 350G $28
Hopkins River Eye Fillet 200G $30
6+ Marble Score Wagyu Rump 300G $34
Cape Grim Rib Eye 750G serves 2 $45
All steaks are served with your choice of traditional cut fries or rosemary and garlic roasted chats. N/A
Red wine jus, roasted garlic jus, mushroom sauce, sweet onion mustard jus or mustards N/A
Crispy Skin Chicken Breast - Dauphinoise Potato, Sauteed Spinach, Red Wine Jusveal Rack $25
Veal Rack - 28Smoked Eggplant Puree, Sweet Onion Mustard Jus serves 2 $28

Iceberg Wedge, Mustard Dressing $8
Garden Salad $8
Buttered Green Beans $8.5
Onion Rings $9
Fried Cauliflower, Chilli, Coriander $7
Roasted Garlic And Rosemary Chats $9
Traditional Fries $8.5
Shoestring Fries $8.5

Homemade Apple Pie $11
Lime Cheesecake $9.5
Dessert Platter $15

Nearby Sample Menus

9 BBQ pork omelette on rice 12.50
9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00
30 Sichuan spicy chicken on rice 11.00
8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
4 Soya Sauce Chicken on rice 10.00
80 Salted fish and chicken with fried vermicelli 12.00
42 Black pepper chicken with rice 10.50
27 Black pepper fish fillet on rice 10.50

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

Roast Chicken
BBQ Roast Pork
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Standard $10.00
Step 2 Select Noodle
BBQ Chicken
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Vegetarian

Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
Steamed red bean bun (2 pieces) $3.80
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
Steamed yam paste bun (2 pieces) $3.80
Tomato sauce fried rice with shredded pork & egg $11.50
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Chinese savoury doughnut stick $2.50

Soup of the Day, crusty bread (G*) $12.50
House made Dips, flat bread and turkish (G*) $19.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Fresh Scones, raspberry jam, whipped cream $7.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00

Jeera rice $8.00
Kashmiri naan $7.00
Lime pickle $3.00
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Keema naan $7.00
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices

Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters

Chorizo stuffed dates & cider onions 16.00
Morcon ahumado picante (30g) 14.00
30g - Smoked speck 14.00
Capocollo (30g) 14.00
Canele 4.00
Salt cod soup, parsley 10.00
Treviso, boudin noir & pickled walnut 16.00
Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00

Porridge $8.00
- Served with low fat yoghurt & berries
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Eggs on toast $7.90
- Scrambled/poached/fried
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Eggs benedict (ham) $11.50
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00

Eggs Benedict $12.00
Spanish Omellete $13.50
Fruit Toast $5.50
Toast $5.00
Eggs On Toast $10.00
Avo Mash $14.00
Toaster Muesli $6.50
Fruit Salad $5.50

Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Thai inspired pumpkin soup $11.00
Mushroom jus $1.50
-Pan seared scallops with mango salsa $18.50
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
450 grams grass fed black angus rib eye on the bone $46.00
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos

Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
- Cheese $3.00
Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray
Creamed Garlic Prawn with Kimchi Fried Rice $18.00
- Kimchi fried rice topped with creamed garlic rice
50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
- Marinated squid, baby octopus and vegetables served on sizzling grill
BOWL $15.00
5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot

Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)

Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
Sake $6.00 each
- Salmon
Tempura $20.00
- Deep fried prawns and vegetables
Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
Small $44.00
The following dishes come with miso soup and premium imported rice.

Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Antipasto $19.00
- cured meats, cheese
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Margherita $19.00
- napoli, fiore di latte, basil
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Chargrilled octopus $19.00
- capers, currants, sunflower seeds