Village Melbourne in Melbourne Menu

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Marinated Olives - Served Warm $6
Oysters Natural - Red Wine Shallots(Each) $3.5
Buffalo Wings - Meatballs $15
Meatballs - Veal And Parmesan In Herbed Tomato Sugo $9
Corn And Sweet Potato Fritters - Chipotle Mayo $9
White Bait Fritters - Cucumber Yoghurt, Lemon $9
Hervey Bay Scallops - Pickled Radish, Miso Butter $14
Cauliflower Steak - Char Grilled, Green Olive And Tomato Salsa $8
Fish Ceviche - Lime, Chilli, Corn Chips $12.5
Wagyu Beef Carpaccio - Worcestershire Mayo $12
Soft Shell Crab - Crispy Fried, Honey And Saffron Sauce $10
Steak Tartare - Capers, Cornichons, Onion, Quail Egg,Mustard, Herb Toast $12.5
Chicken Strips - Hot Sauce, Buttermilk $13.5
Salty Spiced Pork Ribs - Maple Glaze $14
Loaded Fries - Shoestring Fries, Bacon, Chilli, Cheese $10
Traditional Fries - Aioli $8.5
Shoestring Fries - Homemade Tomato Sauce $8.5

Village Sampler - Duck Rillette, Chicken Liver Pate , Pork & Macadamia Terrine Serves two $15 / serves four $25
Beerfood - Buffalo Wings, Corn Fritter, Meatballs, Pork Ribs Serves two $15 / serves four $25
Seafood - Oysters, Whitebait Fritters, Soft Shell Crab, Fish Ceviche Serves two $15 / serves four $25
Charcuterie - Chef’S Selection Of Cured Meat, Antipasti And Crostini Serves two $15 / serves four $25
Cheese - Market Fresh Selection Of Cheese, Grapes And Quince Past Serves two $15 / serves four $25

Cheese Burger - W. Mustard, Pickles $15
Pork Belly - W. Roasted Pork Belly, Apple Relish $15
Philly Cheese Steak - W. Sliced Beef, Grilled Onion, Pickles, Peppers, Cheese $15
Southern Fried Chicken - W. Slaw And Hot Sauce $15
Slider Tasting Board - Selection Of All Four Sliders $25

Fish And Chips - Beer Battered Fish, Herb Remoulade $16
Cuban Sandwich - Toasted With Adobo Roasted Pork, Ham, Swiss Cheeseand Pickles $14
Pie Of The Day - Today’S Homemade Pie, Potato Mash, Red Wine Jus $14
Quinoa Salad - Coriander, Honey & Coconut Roasted Pumpkin,Shaved Almonds $14
Cobb Salad - Roast Chicken, Bacon, Egg, Avocado, Blue Cheeseroast Beetroot Salad $16
Roast Beetroot Salad - Feta, Kale, Pine Nuts $15
Veal Schnitzel - Coleslaw, Lemon, Parsleymushroom And Roasted $15
Mushroom And Roasted Garlic Ravioli - Garlic Raviolisemi Dried Tomato Pesto, Roquette, Reggiano $18
Fish Of The Day - Today’S Market Fresh Fishcrispy Skin Duck Breast $28
Crispy Skin Duck Breast - Marinated Goats Cheese, Port And Chilli Poached Figspicy Mussels $22
Spicy Mussels - Chilli, Kaffir Lime, Coconutmariniere Mussels $25
Mariniere Mussels - Celery, Thyme, Leek, White Wine, Butte $25

Hopkins River Porterhouse 350G $28
Hopkins River Eye Fillet 200G $30
6+ Marble Score Wagyu Rump 300G $34
Cape Grim Rib Eye 750G serves 2 $45
All steaks are served with your choice of traditional cut fries or rosemary and garlic roasted chats. N/A
Red wine jus, roasted garlic jus, mushroom sauce, sweet onion mustard jus or mustards N/A
Crispy Skin Chicken Breast - Dauphinoise Potato, Sauteed Spinach, Red Wine Jusveal Rack $25
Veal Rack - 28Smoked Eggplant Puree, Sweet Onion Mustard Jus serves 2 $28

Iceberg Wedge, Mustard Dressing $8
Garden Salad $8
Buttered Green Beans $8.5
Onion Rings $9
Fried Cauliflower, Chilli, Coriander $7
Roasted Garlic And Rosemary Chats $9
Traditional Fries $8.5
Shoestring Fries $8.5

Homemade Apple Pie $11
Lime Cheesecake $9.5
Dessert Platter $15

Nearby Sample Menus

3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
06. Marinated Pork Scotch $19.90
4. Yuk Gae Jang (Spicy Beef Soup) $13.50
7. Veggie $12.50
5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
Extra Order
8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot

Petuna salmon, potato blini & egg sunny side up $21.00
Fresh Ricotta $4.50
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Bacon $5.00
Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
Fig & bresaola bruschetta $12.50
Marinated olives $9.00
Sourdough toast with spreads $8.50

Prawn Dumpling (Wonton)
Curry Chicken
Vermicelli
Fried Rice or Noodle Only
Vegetarian
Roast Pork
Satay Chicken
Udon

-Vegemite
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
-Honey
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-Add chorizo $5.00
-Jam
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde

Broccoli, cauliflower & fungi 'Gomazu-ae'
Steamed rice 3.00
Special fried black rice, egg, spring onion
Black sesame brulee, orange peel 13.00
Kurobuta pork belly, Yakiniku
Chocolate tasting plate 8.00
- sansho pepper, yuzu and shochu
Tofu cake, raspberry, coconut ice cream 13.00
Tofu 'Caprese' salad 12.00

Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF

Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Pommes frites $9.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
House made brandied duck liver pâté,cornichons $16.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50

Mussel & clam escabeche, espelette 9.00
Whole slow roast lamb shoulder to share 79.00
Tuna tartare with crushed green pea salad 32.00
15 Min. - Madeleine, filled with lemon curd 3.00 each
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
A shared selection of dishes for the table per person 75.00
Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
Chorizo stuffed dates & cider onions 16.00

MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
SCHNITZ DIPS - BBQ 50¢
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40

AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
VEGETARIAN SOUVLAKI (V) 12.00
- lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
CHICKEN GIRO PLATTER
- marinated chicken from the spit
LAMB GIRO 18.50
- marinated boneless lamb from the spit, served with Greek salad & chips

Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Large bowl of Chips (V) - Served with gravy $8.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00

Sizzling Chicken Chop (Choice of sauces) $14.30
-Steam Rice
-Any 1 or 2 Sauces
Baked Steak on Rice (choice of sauces) $14.00
Kimchi Fried Rice with Chicken & Fried Egg $11.50
●Choice of Noodles
-Spicy Sauce
Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00

26. Lemon Chicken with Rice $9.80
22. Spicy Bean Curd with Rice $9.80
1. Duck Bone & Beancurd Soup $3.80
23. Vegetables & Bean Curd with Rice $9.80
57. Seafood Noodles in Soup $11.80
16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
5. Won Ton Soup $4.80
55. Noodles with Mix Vegetables in Soup $9.80

Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Nepalese Dumplings $15.00
- with spicy tomato sauce
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.

AVOCADO & FETTA 7.50
CREAM CHEESE
BACON & EGG 6.90
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
VEGEMITE MELTED CHEESE 5.50
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
CREAM CHEESE & SALMON 8.00
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo