Village Melbourne in Melbourne Menu

Sharing plates Sharing plates
  • Marinated Olives - Served Warm $6
  • Oysters Natural - Red Wine Shallots(Each) $3.5
  • Buffalo Wings - Meatballs $15
  • Meatballs - Veal And Parmesan In Herbed Tomato Sugo $9
  • Corn And Sweet Potato Fritters - Chipotle Mayo $9
  • White Bait Fritters - Cucumber Yoghurt, Lemon $9
  • Hervey Bay Scallops - Pickled Radish, Miso Butter $14
  • Cauliflower Steak - Char Grilled, Green Olive And Tomato Salsa $8
  • Fish Ceviche - Lime, Chilli, Corn Chips $12.5
  • Wagyu Beef Carpaccio - Worcestershire Mayo $12
  • Soft Shell Crab - Crispy Fried, Honey And Saffron Sauce $10
  • Steak Tartare - Capers, Cornichons, Onion, Quail Egg,Mustard, Herb Toast $12.5
  • Chicken Strips - Hot Sauce, Buttermilk $13.5
  • Salty Spiced Pork Ribs - Maple Glaze $14
  • Loaded Fries - Shoestring Fries, Bacon, Chilli, Cheese $10
  • Traditional Fries - Aioli $8.5
  • Shoestring Fries - Homemade Tomato Sauce $8.5
Sharing board Sharing board
  • Village Sampler - Duck Rillette, Chicken Liver Pate , Pork & Macadamia Terrine Serves two $15 / serves four $25
  • Beerfood - Buffalo Wings, Corn Fritter, Meatballs, Pork Ribs Serves two $15 / serves four $25
  • Seafood - Oysters, Whitebait Fritters, Soft Shell Crab, Fish Ceviche Serves two $15 / serves four $25
  • Charcuterie - Chef’S Selection Of Cured Meat, Antipasti And Crostini Serves two $15 / serves four $25
  • Cheese - Market Fresh Selection Of Cheese, Grapes And Quince Past Serves two $15 / serves four $25
Sliders Sliders
  • Cheese Burger - W. Mustard, Pickles $15
  • Pork Belly - W. Roasted Pork Belly, Apple Relish $15
  • Philly Cheese Steak - W. Sliced Beef, Grilled Onion, Pickles, Peppers, Cheese $15
  • Southern Fried Chicken - W. Slaw And Hot Sauce $15
  • Slider Tasting Board - Selection Of All Four Sliders $25
Going solo Going solo
  • Fish And Chips - Beer Battered Fish, Herb Remoulade $16
  • Cuban Sandwich - Toasted With Adobo Roasted Pork, Ham, Swiss Cheeseand Pickles $14
  • Pie Of The Day - Today’S Homemade Pie, Potato Mash, Red Wine Jus $14
  • Quinoa Salad - Coriander, Honey & Coconut Roasted Pumpkin,Shaved Almonds $14
  • Cobb Salad - Roast Chicken, Bacon, Egg, Avocado, Blue Cheeseroast Beetroot Salad $16
  • Roast Beetroot Salad - Feta, Kale, Pine Nuts $15
  • Veal Schnitzel - Coleslaw, Lemon, Parsleymushroom And Roasted $15
  • Mushroom And Roasted Garlic Ravioli - Garlic Raviolisemi Dried Tomato Pesto, Roquette, Reggiano $18
  • Fish Of The Day - Today’S Market Fresh Fishcrispy Skin Duck Breast $28
  • Crispy Skin Duck Breast - Marinated Goats Cheese, Port And Chilli Poached Figspicy Mussels $22
  • Spicy Mussels - Chilli, Kaffir Lime, Coconutmariniere Mussels $25
  • Mariniere Mussels - Celery, Thyme, Leek, White Wine, Butte $25
Grill Grill
  • Hopkins River Porterhouse 350G $28
  • Hopkins River Eye Fillet 200G $30
  • 6+ Marble Score Wagyu Rump 300G $34
  • Cape Grim Rib Eye 750G serves 2 $45
  • All steaks are served with your choice of traditional cut fries or rosemary and garlic roasted chats. N/A
  • Red wine jus, roasted garlic jus, mushroom sauce, sweet onion mustard jus or mustards N/A
  • Crispy Skin Chicken Breast - Dauphinoise Potato, Sauteed Spinach, Red Wine Jusveal Rack $25
  • Veal Rack - 28Smoked Eggplant Puree, Sweet Onion Mustard Jus serves 2 $28
Sides Sides
  • Iceberg Wedge, Mustard Dressing $8
  • Garden Salad $8
  • Buttered Green Beans $8.5
  • Onion Rings $9
  • Fried Cauliflower, Chilli, Coriander $7
  • Roasted Garlic And Rosemary Chats $9
  • Traditional Fries $8.5
  • Shoestring Fries $8.5
Dessert Dessert
  • Homemade Apple Pie $11
  • Lime Cheesecake $9.5
  • Dessert Platter $15

Nearby Sample Menus

  • 103. Satay Chicken $22.00
  • 41. Won Ton Egg Noodles Soup $13.00
  • 121. Curry Beef $24.00
  • 50. Stir Fried Noodles with Prawn $20.00
  • 73. Spring Roll (2) $7.00
  • 169. Scallops with Ginger & Shallot $33.00
  • 120. Satay Beef $24.00
  • 8. Beef with Bitter Melon on Rice $12.00
  • Vegetarian fried rice with egg & vegetables $11.80
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • Duck & bamboo shoots cooked in chili broth & beer $24.80
  • Steamed pork & prawn shao mai (4pcs) $6.80
  • Chicken & prawn wonton short soup (3pcs) $6.80
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Dumplings deluxe platter $28.80
    • Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
  • Special marinated half chicken / half duck $21.80
  • Oyako Donburi $ 10.90
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Yaki Udon - Combination fried noodles $ 11.90
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • 113. Raspberry Parfait (V) $6.80
  • 63. Wasabi Octopus Ship $5.80
  • 79. Duck Spring Roll $5.80
  • 82. Calamari Rings $5.80
  • 122. Wagyu Beef Nigiri $5.80
  • 57. Ikura (salmon roe) Ship (1pc) $3.80
  • 139. Jelly Fish Ship $3.80
  • Daal of the Day $8.50
  • Samosa Dahi Chat $6.50
  • Chicken Biryani $10.90
  • Cholle Bathure $10.90
  • Plain Dosa $7.00
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • - Small $3.00
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Chicken pie $5.00
  • Beef & cheese $4.80
  • Tuna salad $7.80
  • Chicken breast $7.30
  • Party pie N/A
  • Pork meat ball salad $7.00
  • Chicken salad $7.30
  • Pasties (Meat & Vegetable) $4.80
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Tasty cheese $1.00
    • Each
  • -Loaded moose $13.00
    • Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
  • -Lamb $7.00
  • Tuna mix $6.50
  • Chicken
  • Rocket $0.50
    • Each
  • Tomato $0.50
    • Each
  • Warm chicken and haloumi salad $15.90
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Seasonal fruit salad $8.00
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Chef's pasta of the day $15.00
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
    • fresh fish, rice and vegetables in a zesty lemon soup
  • large 33.00
  • HOMEMADE GALAKTOBOUREKO 8.00
    • creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
  • HOMEMADE BEEF KOKINISTO 26.00
    • Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
  • per head 50.00
    • (WITH DESSERT & COFFEE)
  • APPETIZERS
  • TRADITIONAL SOUVLAKI
  • LAMB GIRO PLATTER
    • marinated spring lamb from the spit
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Steak sandwich $21.00
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Garlic herb & cheese bread $7.50
  • Suckling Pig / Side Salad n/a
  • Mussels in a Jar $95.00/person
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • House Made Cheese / Pear / Croutons n/a
  • Zucchini / Bresaola n/a
  • 3 Courses $45.00
  • 4 Courses $60.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • MAIN COURSES
  • The following dishes come with a bowl of premium imported rice.
  • Small $47.00
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • Misoshiru
    • Soya bean soup
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • Tori Teriyaki $38.00
    • Pan grilled chicken with teriyaki sauce
  • Gohan
    • Steamed premium imported rice
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Crepe with maple syrup $7.50
  • Crepe with fruit salad $9.50
  • Assorted cakes or danish $5.50
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Village Melbourne

Village Melbourne

location

Address

557 St Kilda Rd, Melbourne, VIC, 3004, Australia

phone

Phone

0395292899

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
557 St Kilda Rd, Melbourne, VIC, 3004, Australia
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