Village Melbourne in Melbourne Menu

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Marinated Olives - Served Warm $6
Oysters Natural - Red Wine Shallots(Each) $3.5
Buffalo Wings - Meatballs $15
Meatballs - Veal And Parmesan In Herbed Tomato Sugo $9
Corn And Sweet Potato Fritters - Chipotle Mayo $9
White Bait Fritters - Cucumber Yoghurt, Lemon $9
Hervey Bay Scallops - Pickled Radish, Miso Butter $14
Cauliflower Steak - Char Grilled, Green Olive And Tomato Salsa $8
Fish Ceviche - Lime, Chilli, Corn Chips $12.5
Wagyu Beef Carpaccio - Worcestershire Mayo $12
Soft Shell Crab - Crispy Fried, Honey And Saffron Sauce $10
Steak Tartare - Capers, Cornichons, Onion, Quail Egg,Mustard, Herb Toast $12.5
Chicken Strips - Hot Sauce, Buttermilk $13.5
Salty Spiced Pork Ribs - Maple Glaze $14
Loaded Fries - Shoestring Fries, Bacon, Chilli, Cheese $10
Traditional Fries - Aioli $8.5
Shoestring Fries - Homemade Tomato Sauce $8.5

Village Sampler - Duck Rillette, Chicken Liver Pate , Pork & Macadamia Terrine Serves two $15 / serves four $25
Beerfood - Buffalo Wings, Corn Fritter, Meatballs, Pork Ribs Serves two $15 / serves four $25
Seafood - Oysters, Whitebait Fritters, Soft Shell Crab, Fish Ceviche Serves two $15 / serves four $25
Charcuterie - Chef’S Selection Of Cured Meat, Antipasti And Crostini Serves two $15 / serves four $25
Cheese - Market Fresh Selection Of Cheese, Grapes And Quince Past Serves two $15 / serves four $25

Cheese Burger - W. Mustard, Pickles $15
Pork Belly - W. Roasted Pork Belly, Apple Relish $15
Philly Cheese Steak - W. Sliced Beef, Grilled Onion, Pickles, Peppers, Cheese $15
Southern Fried Chicken - W. Slaw And Hot Sauce $15
Slider Tasting Board - Selection Of All Four Sliders $25

Fish And Chips - Beer Battered Fish, Herb Remoulade $16
Cuban Sandwich - Toasted With Adobo Roasted Pork, Ham, Swiss Cheeseand Pickles $14
Pie Of The Day - Today’S Homemade Pie, Potato Mash, Red Wine Jus $14
Quinoa Salad - Coriander, Honey & Coconut Roasted Pumpkin,Shaved Almonds $14
Cobb Salad - Roast Chicken, Bacon, Egg, Avocado, Blue Cheeseroast Beetroot Salad $16
Roast Beetroot Salad - Feta, Kale, Pine Nuts $15
Veal Schnitzel - Coleslaw, Lemon, Parsleymushroom And Roasted $15
Mushroom And Roasted Garlic Ravioli - Garlic Raviolisemi Dried Tomato Pesto, Roquette, Reggiano $18
Fish Of The Day - Today’S Market Fresh Fishcrispy Skin Duck Breast $28
Crispy Skin Duck Breast - Marinated Goats Cheese, Port And Chilli Poached Figspicy Mussels $22
Spicy Mussels - Chilli, Kaffir Lime, Coconutmariniere Mussels $25
Mariniere Mussels - Celery, Thyme, Leek, White Wine, Butte $25

Hopkins River Porterhouse 350G $28
Hopkins River Eye Fillet 200G $30
6+ Marble Score Wagyu Rump 300G $34
Cape Grim Rib Eye 750G serves 2 $45
All steaks are served with your choice of traditional cut fries or rosemary and garlic roasted chats. N/A
Red wine jus, roasted garlic jus, mushroom sauce, sweet onion mustard jus or mustards N/A
Crispy Skin Chicken Breast - Dauphinoise Potato, Sauteed Spinach, Red Wine Jusveal Rack $25
Veal Rack - 28Smoked Eggplant Puree, Sweet Onion Mustard Jus serves 2 $28

Iceberg Wedge, Mustard Dressing $8
Garden Salad $8
Buttered Green Beans $8.5
Onion Rings $9
Fried Cauliflower, Chilli, Coriander $7
Roasted Garlic And Rosemary Chats $9
Traditional Fries $8.5
Shoestring Fries $8.5

Homemade Apple Pie $11
Lime Cheesecake $9.5
Dessert Platter $15

Nearby Sample Menus

Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00

Pork & veg chow mein $7.50
Prawn dumpling noodle soup $7.50
Chicken, prawn & veg noodle soup $7.50
Singapore fried noodle $7.50
Pork & wonton noodle soup $7.50
Combination special with rice $10.00
Curry laksa $7.50
Pork with peking sauce with rice $7.50

Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Darjeeling - A nutty note, mild greenness, hearty character N/A
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00

65. Crispy Roast Pork (Per Kg) $36.00
52. Amoy Style Fried Vermicelli $18.00
180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
97. Steamed Half Chicken with Bone & Vegetables $22.00
169. Scallops with Ginger & Shallot $33.00
11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
176. Deep Fried Prawn with Egg Yolk $30.00
8. Beef with Bitter Melon on Rice $12.00

Crab meat in shell ( each) $8.80
- Crab meat, chicken, onion, curry sauce
Mongolian beef $28.80
- Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
Pork ribs in shang-hai style $23.80
Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
Lemon chicken $23.80
Lobser in black bean sauce Seasonal price
- Lñoabster pieces cooked with black bean sauce & touch of garlic
Sesame prwan toast
Diced beef fillet with honey & black pepper sauce $26.80

ADD BACON Just $1.00 Extra
1 DOZEN GLAZED 18.95
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
FANCY DECORATED 3.20 EA
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard

Katsu Curry Sauce extra serving of katsu curry sauce $3.50
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
Duck Gyoza deep-fried duck and leek dumplings $6.10
Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
Sweet Potato Kusabi hand-cut sweet potato chips $6.50
Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00

Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Three Rolls with Miso Soup $6.80
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50

Chicken Soup
Step 3 Select Topping
Egg Noodle
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Vegetarian
Peking Pork
Vegetarian
Step 2 Select Noodle

MUSHROOMS 3.50
Pollo Affumicato 21.50
Herb pesto foccaccia bread 7.90
Pollo Fungi 21.50
Calamari Positano 16.50
TOMATO 3.50
Acciughe 19.50
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia

Matcha latte
Smoked salmon benedict $18.00
French toast $15.50
Pork belly baguette $13.50
Smashed avocado $14.90
Mexican eggs $15.50
Mexican eggs $15.50
Chicken burger $14.50

Uttapam $9.90
Maidu Vada (4 pc) $9.00
Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
Vegetables of the day $10.90
- Small $3.00
Pakora (2 pc) $4.00
Lamb Rogan / Josh / Vindaloo $12.90
Cholle Bathure $10.90

Soup $9.50
- In house soup with sourdough toast
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Sides
-Bacon $3.50
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Available until 12pm weekdays, all saturday
-Add yoghurt & homemade granola $4.50
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream

Montenegro Amaro 10.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Tomato & Buffalo
With pear, dried fruits, quince paste, crackers 50grms 17.00
DESSERT
Roasted Garlic, Parmesan and Herb Bread 9.00
Cod Balls
Heirloom Tomato & Buffalo Mozzarella 16.00

Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce