Village Melbourne in Melbourne Menu

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Marinated Olives - Served Warm $6
Oysters Natural - Red Wine Shallots(Each) $3.5
Buffalo Wings - Meatballs $15
Meatballs - Veal And Parmesan In Herbed Tomato Sugo $9
Corn And Sweet Potato Fritters - Chipotle Mayo $9
White Bait Fritters - Cucumber Yoghurt, Lemon $9
Hervey Bay Scallops - Pickled Radish, Miso Butter $14
Cauliflower Steak - Char Grilled, Green Olive And Tomato Salsa $8
Fish Ceviche - Lime, Chilli, Corn Chips $12.5
Wagyu Beef Carpaccio - Worcestershire Mayo $12
Soft Shell Crab - Crispy Fried, Honey And Saffron Sauce $10
Steak Tartare - Capers, Cornichons, Onion, Quail Egg,Mustard, Herb Toast $12.5
Chicken Strips - Hot Sauce, Buttermilk $13.5
Salty Spiced Pork Ribs - Maple Glaze $14
Loaded Fries - Shoestring Fries, Bacon, Chilli, Cheese $10
Traditional Fries - Aioli $8.5
Shoestring Fries - Homemade Tomato Sauce $8.5

Village Sampler - Duck Rillette, Chicken Liver Pate , Pork & Macadamia Terrine Serves two $15 / serves four $25
Beerfood - Buffalo Wings, Corn Fritter, Meatballs, Pork Ribs Serves two $15 / serves four $25
Seafood - Oysters, Whitebait Fritters, Soft Shell Crab, Fish Ceviche Serves two $15 / serves four $25
Charcuterie - Chef’S Selection Of Cured Meat, Antipasti And Crostini Serves two $15 / serves four $25
Cheese - Market Fresh Selection Of Cheese, Grapes And Quince Past Serves two $15 / serves four $25

Cheese Burger - W. Mustard, Pickles $15
Pork Belly - W. Roasted Pork Belly, Apple Relish $15
Philly Cheese Steak - W. Sliced Beef, Grilled Onion, Pickles, Peppers, Cheese $15
Southern Fried Chicken - W. Slaw And Hot Sauce $15
Slider Tasting Board - Selection Of All Four Sliders $25

Fish And Chips - Beer Battered Fish, Herb Remoulade $16
Cuban Sandwich - Toasted With Adobo Roasted Pork, Ham, Swiss Cheeseand Pickles $14
Pie Of The Day - Today’S Homemade Pie, Potato Mash, Red Wine Jus $14
Quinoa Salad - Coriander, Honey & Coconut Roasted Pumpkin,Shaved Almonds $14
Cobb Salad - Roast Chicken, Bacon, Egg, Avocado, Blue Cheeseroast Beetroot Salad $16
Roast Beetroot Salad - Feta, Kale, Pine Nuts $15
Veal Schnitzel - Coleslaw, Lemon, Parsleymushroom And Roasted $15
Mushroom And Roasted Garlic Ravioli - Garlic Raviolisemi Dried Tomato Pesto, Roquette, Reggiano $18
Fish Of The Day - Today’S Market Fresh Fishcrispy Skin Duck Breast $28
Crispy Skin Duck Breast - Marinated Goats Cheese, Port And Chilli Poached Figspicy Mussels $22
Spicy Mussels - Chilli, Kaffir Lime, Coconutmariniere Mussels $25
Mariniere Mussels - Celery, Thyme, Leek, White Wine, Butte $25

Hopkins River Porterhouse 350G $28
Hopkins River Eye Fillet 200G $30
6+ Marble Score Wagyu Rump 300G $34
Cape Grim Rib Eye 750G serves 2 $45
All steaks are served with your choice of traditional cut fries or rosemary and garlic roasted chats. N/A
Red wine jus, roasted garlic jus, mushroom sauce, sweet onion mustard jus or mustards N/A
Crispy Skin Chicken Breast - Dauphinoise Potato, Sauteed Spinach, Red Wine Jusveal Rack $25
Veal Rack - 28Smoked Eggplant Puree, Sweet Onion Mustard Jus serves 2 $28

Iceberg Wedge, Mustard Dressing $8
Garden Salad $8
Buttered Green Beans $8.5
Onion Rings $9
Fried Cauliflower, Chilli, Coriander $7
Roasted Garlic And Rosemary Chats $9
Traditional Fries $8.5
Shoestring Fries $8.5

Homemade Apple Pie $11
Lime Cheesecake $9.5
Dessert Platter $15

Nearby Sample Menus

103. Satay Chicken $22.00
41. Won Ton Egg Noodles Soup $13.00
121. Curry Beef $24.00
50. Stir Fried Noodles with Prawn $20.00
73. Spring Roll (2) $7.00
169. Scallops with Ginger & Shallot $33.00
120. Satay Beef $24.00
8. Beef with Bitter Melon on Rice $12.00

Vegetarian fried rice with egg & vegetables $11.80
Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
Duck & bamboo shoots cooked in chili broth & beer $24.80
Steamed pork & prawn shao mai (4pcs) $6.80
Chicken & prawn wonton short soup (3pcs) $6.80
Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
Special marinated half chicken / half duck $21.80

Oyako Donburi $ 10.90
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Yaki Udon - Combination fried noodles $ 11.90
Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70

3. Grilled Salmon Sashimi Mexican Style $6.80
113. Raspberry Parfait (V) $6.80
63. Wasabi Octopus Ship $5.80
79. Duck Spring Roll $5.80
82. Calamari Rings $5.80
122. Wagyu Beef Nigiri $5.80
57. Ikura (salmon roe) Ship (1pc) $3.80
139. Jelly Fish Ship $3.80

Daal of the Day $8.50
Samosa Dahi Chat $6.50
Chicken Biryani $10.90
Cholle Bathure $10.90
Plain Dosa $7.00
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
- Small $3.00
Lamb Rogan / Josh / Vindaloo $12.90

Chicken pie $5.00
Beef & cheese $4.80
Tuna salad $7.80
Chicken breast $7.30
Party pie N/A
Pork meat ball salad $7.00
Chicken salad $7.30
Pasties (Meat & Vegetable) $4.80

- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Chef’s Selection Share Plate daily selection $29.50
Crusty Toasted Bread, jam or vegemite $5.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50

Tasty cheese $1.00
- Each
-Loaded moose $13.00
- Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
-Lamb $7.00
Tuna mix $6.50
Chicken
Rocket $0.50
- Each
Tomato $0.50
- Each
Warm chicken and haloumi salad $15.90

Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Seasonal fruit salad $8.00
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Chef's pasta of the day $15.00
Hot Meals - (Mon. Tues. Thurs & Fri)
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise

HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup
large 33.00
HOMEMADE GALAKTOBOUREKO 8.00
- creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
per head 50.00
- (WITH DESSERT & COFFEE)
APPETIZERS
TRADITIONAL SOUVLAKI
LAMB GIRO PLATTER
- marinated spring lamb from the spit

Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Steak sandwich $21.00
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Garlic herb & cheese bread $7.50

Suckling Pig / Side Salad n/a
Mussels in a Jar $95.00/person
Flinders Island Lamb / Caper Leaf / Peppers n/a
House Made Cheese / Pear / Croutons n/a
Zucchini / Bresaola n/a
3 Courses $45.00
4 Courses $60.00
4 Courses - Beverage Journey $95.00/$65.00

MAIN COURSES
The following dishes come with a bowl of premium imported rice.
Small $47.00
Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
Misoshiru
- Soya bean soup
Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
Tori Teriyaki $38.00
- Pan grilled chicken with teriyaki sauce
Gohan
- Steamed premium imported rice

Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Crepe with maple syrup $7.50
Crepe with fruit salad $9.50
Assorted cakes or danish $5.50
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
-Bolognese sauce with sour cream, cheese and spring onion
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil

A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A